Recipes Nugget Markets Signature Recipes
Enjoy layers of pork upon pork plus pickles, mustard and cheese in this simply sensational sandwich.
Ingredients
- 1 soft white roll, halved1 soft white roll, halved 1 soft white roll, halved
- 2 ounces yellow mustard2 ounces yellow mustard 2 ounces yellow mustard
- 3 ounces Mojo pork loin, sliced thin3 ounces Mojo pork loin, sliced thin 3 ounces Mojo pork loin, sliced thin
- 2 ounces sliced ham2 ounces sliced ham 2 ounces sliced ham
- 6 pickle slices6 pickle slices 6 pickle slices
- 2 ounces Swiss cheese2 ounces Swiss cheese 2 ounces Swiss cheese
Preparation
Preheat panini press or griddle.
Spread cut sides of the roll with mustard. On the bottom half, layer pork loin, ham, pickles and Swiss cheese. Cover with the top half of the roll and place in the panini press. Cook for 3–4 minutes or until the sandwich is heated through and the outside is crisp.
If using a griddle, press the sandwich with a spatula as it cooks and flip halfway through to crisp both sides.

