Recipes Nugget Markets Signature Recipes
Olive Tapenade
- Prep time
- 20 minutes, plus 1 hour resting PT0.33333333333333M
- Cook time
- N/A PT0
- Yield
- About 3 cups
- Difficulty
A touch of citrus complements the rich, savory flavors of this tasty tapenade.
Ingredients
- 1 cup green olives, chopped fine
- 1 cup Kalamata olives, chopped fine
- 4 tablespoons capers, chopped fine
- 2 tablespoons anchovy fillets, chopped fine
- 2 tablespoons roasted garlic, chopped fine
- 2 tablespoons Italian parsley, chopped fine
- 1½ teaspoons orange zest
- 4–6 ounces olive oil
Preparation
Combine all ingredients and mix well. Allow flavors to marry for at least 1 hour before serving.
Serve with fresh bread or crostini.
