Recipes Nugget Markets Signature Recipes
Beef Chili
- Prep time
- 15 minutes PT15M
- Cook time
- 4 hours PT4H
- Yield
- 2 servings
- Difficulty
This classic and hearty comfort food is perfect for game day or a cozy night in.
Ingredients
- 1 pound beef chuck roast, 1-inch dice
- ¼ teaspoon ground cumin
- ½ teaspoon cracked black pepper
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- ⅛ teaspoon cayenne pepper
- ¼ teaspoon chipotle powder
- 3 tablespoons olive oil, divided
- 1 yellow onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 cup beef stock
- 1 can (28 ounces) fire-roasted tomatoes
Preparation
Combine beef with all of the dry spices. Heat 2 tablespoons of olive oil to just smoking in a large sauté pan. Sear the beef in batches, transferring to a 4-quart sauce pot when browned on all sides.
Add remaining olive oil to the sauté pan, then add onions and garlic. Sauté until the onions begin to caramelize. Add the tomato paste and cook for 30 seconds.
Deglaze the pan with the beef stock, then transfer contents to the pot with the seared beef. Add the canned tomatoes and bring to a simmer. Cook on low heat, partially covered, for about 4 hours, stirring occasionally.
Adjust seasoning to taste with salt and pepper. Serve with shredded cheese and sour cream or your preferred toppings.
