Macadamia Nut-Crusted Mahi-Mahi with Red Curry Sauce
Rich macadamia nuts and spicy Thai curry sauce take this mahi-mahi masterpiece to the next level.
Recipes Nugget Markets Signature Recipes
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Mediterranean Cod Fillets
Bold flavors of artichoke, olive, lemon and basil team up to make this light but satisfying dish a Mediterranean masterpiece!
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Miso Salmon with Roasted Romanesco
High-heat cooking seals in the moisture of the fish in this sweet and savory salmon dish.
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Pan-Roasted Butterflied Trout with Lime & Dill
Flavors of lime and dill play a starring role in this fish dish, combining to create a zingy pan sauce. Crispy fried capers add a perfect crunch.
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Pan-Roasted Salmon with Spinach & Lemon
Looking for a flavorful, wholesome meal to savor? This heart-healthy recipe is a simple way to please your taste buds while looking out for your heart, as well.
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Pan-Seared Branzini with Roasted Tomato Ragout
Enjoy this delicate white fish seared and served with a savory blend of tomatoes and Kalamata olives.
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Pan-Seared Petrale Sole with Tomato & Fennel
This simple butter sauce featuring tomato, fennel and a dash of vermouth is the perfect complement for a mild fish like Petrale sole.
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Parmesan-Crusted Salmon with Garlic Parmesan Compound Butter
This delicious take on salmon adds great texture and flavor, and any extra Garlic Parmesan Compound Butter can be used in a variety of other applications!
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Pecan-Crusted Halibut
The nut crust's earthiness complements the halibut's mild flavor and firm texture, creating a combination that pairs well with most any starch and vegetable. Dinner awaits!
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Petrale Sole with Lemon Butter Sauce
In this simple variation of a classic meunière, hints of lemon highlight the Petrale sole's clean, mild flavor and light, flaky texture.
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Plantain-Encrusted Salmon with Blood Orange & Mango Butter
Tropical flavors enhance these salmon fillets for a sweet and savory taste of the islands.
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Poached Halibut with Saffron Fennel Cream
Add a little extra elegance to your dinner plans with this decadent recipe for poached halibut with caramelized fennel and a saffron-infused fennel cream.
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Poached Salmon with Beurre Rouge
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Poached Salmon with Roasted Potatoes & Dill Crème Fraîche
Both nutritious and delicious, this fish dinner is full of fantastic flavor thanks to the poaching liquid, potatoes and homemade dill sauce.
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Rainbow Trout with Wild Rice Potato Pancake
Serve rich rainbow trout with a crisp rice and potato pancake, wilted spinach and tart tomato dressing for a pleasantly complex and hearty plate.
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Roasted King Crab Legs with Drawn Butter
This easy yet elegant dish is a great way to entertain, celebrate or simply dine in style!
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Salmon en Papillote
This delicious method of one-dish cooking allows all the flavors to marry as the dish cooks, and prevents it from drying out. To save some time, try using a half-gallon Stasher Bag.
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Salmon Pinwheels
Made with flavorful pesto and rich puff pastry, these savory salmon pinwheels taste just as good as they look.
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Salmon with Orange-Braised Fennel
The sweet, anise-like flavor of the fennel and orange are a great combination with the salmon in this dish.
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San Francisco-Style Cioppino
Our twist on an old San Francisco favorite will leave you happy and satisfied with its warm seafood goodness.
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Satsuma Tangerine & Orange Roughy Tartare
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Seafood Stew
So much seafood, so little time! Enjoy shrimp, halibut, mussels and more in this sensational stew.
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Seared Calamari Steak with Bloody Mary Sauce
You don't have to deep fry calamari! Here's an incredibly quick and easy dish that is light and healthy.
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Seared halibut with Bok choy and Mushrooms
earthy mushroom broth, well rounded, savory and delicate
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Seared Scallops with Chimichurri Butter
This scrumptious seafood dish works great as an appetizer or as a mouthwatering main course.