Fennel Crusted Salmon with Fennel Orange Slaw
The two different types of fennel in this dish create an interesting contrast of flavor and texture. The bright acidity in the Slaw creates a balance with the rich salmon.
Recipes Nugget Markets Signature Recipes
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Fish Tacos with Avocado & Roasted Poblano Salsa
These tantalizing fish tacos can be made with halibut or your favorite mild white fish.
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Garlic Shrimp
Both simple to make and loaded with flavor, these Garlic Shrimp have a balanced depth to them thanks to a lightly spiced olive oil sauce.
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Green Curry Shrimp
This mildly sweet and spicy dish brings the traditional flavors of Thailand home to your kitchen.
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Grilled Cumin Curry Halibut with Cranberries
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Grilled Cumin Prawns with Avocado Salsa
Ready to get your grill on? Skewer marinated prawns with fresh cherry tomatoes for a delicious and easy shrimp-kebab. For a full spread, pair with homemade Avocado Salsa.
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Grilled Kanpachi with Summer Corn Salad
If you’re looking for a great grilling fish you might not have tried before, we recommend kanpachi! This sustainable, mild and incredibly versatile fish has a higher fat content that lends itself to great grill marks and makes it very forgiving and hard to overcook. On a bed of grilled corn, it'll taste (and look) delicious!
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Grilled Pancetta-Wrapped Prawns with Red Pepper Aioli
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Grilled Salmon with Spiced Peaches
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Grilled Salmon with Spiced Peaches
Fresh, juicy peaches and sweet caramelized shallots balance the richness of the salmon in this sensational summer dish.
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Grilled Salmon with Tropical Salsa
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Grilled Sea Scallops with Tarragon Marinade
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Grilled Swordfish with Banana Papaya Salsa
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Grilled Swordfish with Broccoli Rabe & Marble Potatoes
Marinated in a flavorful lemon and herb mix, this elegant swordfish dinner is deceptively simple to make.
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Grilled Swordfish with Tropical Fruit Salsa
Give your swordfish a tropical twist with a bit of homemade tropical fruit salsa.
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Grilled Thai Chili Tiger Prawns with Coconut Rice
From the tangy chili marinade to the soothing coconut milk in the rice, this dish is full of flavor. For best results, grill the prawns until just firm, but make sure to avoid overcooking.
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Halibut with Roasted Tomatoes, Portabella Mushrooms & Browned Butter
How do you make halibut even better? With a generous portion of garlic herb browned butter, of course!
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Harissa Shrimp Skewers
Amp up the flavor on this quick and easy appetizer with a dash of harissa.
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Hawaiian Poke
Say "Aloha" to this tasty, traditional offering straight from Hawaii!
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House-Smoked Gravlax Crostini
These delicious appetizers star our recipe for House-Smoked Gravlax Salmon, but you can also use your favorite pre-smoked salmon.
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House-Smoked Gravlax Salmon
Smoking your own salmon is easier than you think! Get started with this super simple recipe.
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Kumamoto Oysters "Pacific Rim"
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Kumamoto Oysters with Horseradish Mignonette
Mignonette is a classic accompaniment to oysters—the acid in the vinegar creates a lovely contrast with the briny creaminess of the shellfish. Don't overdo it when you're dolloping on the sauce; a little will go a long way.
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Lemon Caper Beurre Blanc
Not just for salmon, this simply elegant butter sauce pairs well with a variety of seafood.
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Lobster Crepes with Tarragon Crème Fraîche
Decadent, indulgent and delicious, these Lobster Crepes are a beautiful addition to an elegant brunch, and pair perfectly with sparkling wine.
