Cinnamon Sugar Pretzels
For sweeter snacking, try dusting pretzel twists with cinnamon sugar! Double or triple the recipe to serve a crowd.
Recipes Nugget Markets Signature Recipes
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Spicy Pretzel Sticks
Warm cumin and other spices give these pretzel snacks a hint of heat that keeps you coming back for more.
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Sourdough Round
Enjoy fresh baked sourdough bread right from your oven. For this recipe you need the sourdough starter to have already been made. The ingredients are shown in weight and conventional measurement. Baking is a science and our bakers recommend weighing ingredients for the most accurate measurements. The results will be a fantastically sour, pillowy round of sourdough perfect for slicing and slathering in butter.
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Fresh Pasta Dough
Once you've had fresh pasta, dried pasta from a box is just not the same. Even if you don’t have a pasta machine, you can roll it out with a rolling pin!
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Irish Soda Bread
This simply delicious bread is fun to make (and eat!) any time of year. It comes together quickly thanks to the reaction between baking soda and buttermilk, which helps it rise without the need for kneading.
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Wild Rice Pilaf with Baby Green Beans
Go wild with this wild rice pilaf, complete with baby green beans and toasted pecans. Pairs deliciously with duck or pork.
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Mushroom Risotto with Steel-Cut Oats
Make steel-cut oats the star of a savory entrée with this sumptuous mushroom risotto.
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Steel-Cut Oatmeal
Start your day right with this hearty breakfast, or mix and match your own favorite toppings.
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Pass the Duck Popcorn
Enjoy the same decadent deliciousness of duck fat fries in popcorn form with this simple recipe.
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Bring Home the Bacon Popcorn
For those who consider bacon its own food group, this pork-infused popcorn will help you get a few extra servings in easy. Cooked in bacon fat and tossed with fresh bacon crumbles, this little piggy is pure bacony bliss.
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Sweeten the Deal Popcorn
For those with a bit of a sweet tooth, satisfy your candy craving with this delicious dessert/snack combo. Top your popcorn with a generous drizzle of dark chocolate, nuts and coconut for the ultimate movie-watching morsel.
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Make it Moroccan Popcorn
For those who like to take their taste buds on tour, spice up your popcorn with a dash of Ras el Hanout. This traditional Moroccan spice blend gives your favorite movie munchie a powerful pop of savory flavor without a lot of heat.
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“Aged” Pine Nut Cheese
This cheese substitute has a tangy, salty flavor and can be used in place of aged hard cheeses like Parmesan, Grana Padana or Pecorino Romano. Try it in recipes like Beet Capellini with Arugula-Basil Emulsion.
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Evelyn’s Cracked Wheat Salad
Chewy cracked wheat goodness, fresh veggies and a bright, citrusy dressing make this crisp and hearty vegan salad perfect in a pita pocket or with a bit of baguette.
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Wheat Berry, Cashew & Chicken Salad
Enjoy a healthy salad packed with flavor, texture and fresh veggies.
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Maple Granola Pecan Pie
Pure maple syrup and homemade granola take classic pecan pie to the next level. Use small leaf cookie cutters to make your pie a work of art.
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Jack O' Lantern Quinoa Salad
Serve this healthy vegan side in a roasted pepper or squash for a fun, holiday Jack O' Lantern effect!
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Sriracha Snap Snack Mix
Spice things up with this take on the traditional party snack mix!
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Mason Jar Hummus Snack
Pack homemade hummus and veggies in a Mason jar for a fast, easy and healthy snack on the go.
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Peanut Butter Ale Waffles with Orange Gose Blackberry Syrup
Peanut butter and ale add fun and flavor to your standard waffles. Add Orange Gose Blackberry Syrup as a sweet complement!
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Mason Jar Muesli Cereal
Here's a very quick and simple way to ensure that you always have a tasty and nutritious breakfast that's ready when you are.
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Stone Fruit Bulgur Salad
Combining the sweet flavors of fruit and earthy notes of bulgur wheat, this simple salad is great alongside chicken or pork dishes, or packing for a picnic!
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Chef's Rub
Versatile, simple and delicious, this basic sweet and spicy rub is a great all-purpose prep for your protein. Try it with pork and chicken dishes, or whatever else suits your fancy!
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Mason Jar Chili & Biscuit
A quick, tasty and easy comfort-food classic.
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Farro with Baby Artichokes
When baby artichokes are in season, they are so good you can eat them whole. Here is a recipe with one of our favorite grains, Farro. This technique is not unlike risotto, but without the buttery finish.