Braised Lamb Shepherd’s Pie
Starring tender braised lamb with pearl onions, peas, rapini and carrots all topped with broiled mashed potatoes, this hearty shepherd's pie is the ultimate comfort food!
Filed under: Main Course, Lamb
Starring tender braised lamb with pearl onions, peas, rapini and carrots all topped with broiled mashed potatoes, this hearty shepherd's pie is the ultimate comfort food!
Filed under: Main Course, Lamb
For a stunning centerpiece to your feast, serve this succulent, herbaceous leg of lamb on a bed of crushed roasted potatoes.
Filed under: Main Course, Lamb
This savory "pie" is the ultimate comfort food. Enjoy hearty meat and veggies topped with a generous helping of buttery mashed potatoes, all baked to golden perfection.
Filed under: Main Course, Lamb
Tender lamb, fresh carrots, fragrant gremolata: this dish has everything you need for a sensational spring meal.
Filed under: Main Course, Lamb
If lamb's your jam, this burger's for you! Playing with classic Mediterranean flavors, it has tremendous taste from Kalamata olives, feta cheese, quick-pickled cucumbers and more.
Filed under: Appetizers, Lamb
Bring out the best in these luscious lamb sliders with homemade aioli and sweet onion jam.
Filed under: Main Course, Lamb
Grill the perfect leg of lamb with this simple yet delicious recipe.
Filed under: Main Course, Lamb
Complement the rich, robust flavors of lamb with a bright gremolata made with fresh lemon and garlic.
Filed under: Main Course, Lamb
For a truly tasty trifecta, complement roasted lamb loin with rich, creamy polenta and the fresh bite of watercress and garlic puree.
Filed under: Main Course, Lamb
Elegant, tender and easy to portion, roasted rack of lamb makes an impressive centerpiece for any formal feast.
Filed under: Main Course, Lamb
The rich flavors of these simple lamb "lollipops" are complemented by the Latin-inspired yogurt sauce.
Filed under: Main Course, Lamb
This tender boneless cut of lamb is easy to prepare, moist, tender and delicious! Serve it with your favorite starch and vegetables to make for a memorable meal.
Filed under: Appetizers, Lamb
We've all dyed eggs for Easter, but how about dying an egg while poaching it? Poaching eggs in red wine creates a stunning presentation and a depth of flavor that complements the lamb crepinettes.
Filed under: Main Course, Lamb
This dish uses the herb's earthiness to enhance the flavor lamb. Guests and family alike will enjoy the elegant simplicity of this wine-friendly dish.
Filed under: Main Course, Lamb
Want to add a little Mediterranean flair to your next cookout? Impress even the most jaded grill master with these rich lamb burgers, with just a hint of mint and Dijon mustard.
Filed under: Soups & Stews, Lamb
Serve this classic spring stew with rustic artisan bread so you can soak up every last drop of savory goodness.
Filed under: Main Course, Lamb
While this dish may take some time to prepare, it is well worth the wait.
Filed under: Main Course, Lamb
This impressive centerpiece dish is seasoned simply with garlic, olive oil, kosher salt and rosemary. The Red Wine Dijon Demi-Glace takes it to the next level.
Filed under: Soups & Stews, Lamb
This rich, aromatic stew is both hearty and delicious. Make it a meal by enjoying with a simple salad, crusty bread and a bold California syrah.