Tacos Al Pastor with Roasted Pineapple Salsa
While traditionally cooked on a spit, this delicious take on al pastor uses an oven to create an equally excellent feast.
Recipes Nugget Markets Signature Recipes
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Breakfast Cubano
What could possibly make a Cubano even better? Adding one of our bakery's chipotle buttermilk biscuits and a fried egg, of course.
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Prosciutto Cubano on Wheat
Give a classic Cubano sandwich a rich and creamy twist by adding our homemade Basil Aioli plus cornichons, prosciutto and provolone.
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Chimichurri Cubano
Made with our housemade Chimichurri Sauce, this garlicky and herbaceous take on a Cubano adds extra flavor with spinach, red onion and Swiss cheese.
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Spicy Sourdough Cubano
Spice up a classic Cubano with our smoky, housemade Chipotle Aioli, plus roasted red peppers, pickled red onion and cheddar.
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Classic Cubano
Enjoy layers of pork upon pork plus pickles, mustard and cheese in this simply sensational sandwich.
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Pork Tenderloin with Roasted & Pickled Rhubarb
Decadent pork tenderloin and sweet potatoes are balanced nicely by the sour green apple flavor of the rhubarb. If you're not used to cooking with rhubarb, this recipe makes a good introduction.
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Mocha Pepper Rib Rub
The strong flavor of freshly ground coffee lends itself to sweeter meat like pork ribs, creating a beautiful balance for the barbecue.
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Lip Smackin' Baby Back Ribs
There's no need to bust out the barbecue for these easy and delicious oven-roasted ribs. Try them with our Five Minute BBQ Sauce to kick it up another notch!
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Mini Sausage Corn Dogs
Made with Fresh To Market sausage, these mini corn dogs are hand-dipped, deep-fried balls of goodness!
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Memphis-Style Baby Back Ribs
Memphis-style barbecue is one of four dominant regional styles of barbecue in the U.S. Like many Southern interpretations, these ribs are prepared with a dry rub before cooking, and are normally eaten without sauce.
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Chef-Style Ribs
Just the right balance of sweet, salty and spicy, these classic ribs go great with all the traditional barbecue fixin's. Finish on the grill for extra smoky flavor!
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Pork Tenderloin with White Bean Puree
This delicious, low-fat dish is simple and fast, yet elegant enough for date night!
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Hoisin Glazed Pork Spareribs
It's BBQ season!!! This dish represents a departure from your standard BBQ sauce on ribs and is full of Asian flavors. The trick is to cook the ribs wrapped tightly in foil so they are tender and juicy, and then finish them off on a hot grill to get that smoky caramelization.
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Mango-Glazed Baby Back Ribs
Try these easy, delicious and mouthwatering mango-glazed ribs, slathered with a sweet, fruity glaze that brings out the natural flavor of the pork.
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Empanadillas with Chorizo, Pimentos & Spinach
Stuffed with a host of vibrant flavors, these tasty fried pockets of perfection are a great addition to any tapas spread.
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Maple Sausage Patties with Herbs
Savory flavors of fennel and sage set off the sweet addition of maple syrup in these delicious herbed patties.
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Apple-Stuffed Pork Tenderloin Au Jus
You'll be on a roll with this scrumptious showstopper! Try serving it with our Fuji Apple Slaw for an extra elegant meal.
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Pork Lettuce Wraps
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Stovetop Carnitas
Making mouthwatering carnitas at home is easier than you think—the hardest part is waiting for it to finish!
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Portuguese Bean Soup
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Hoisin Pork
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Gnocchi with Italian Sausage & Olive Ragu
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Prosciutto, Peach & Arugula
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Pork Tenderloin in Sweet Red Mole
The complex flavors in this sweet red mole perfectly complement pork tenderloin. If you make the mole ahead of time, it will keep up to two weeks in the refrigerator.