Pork Roasted in Milk
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Filed under: Main Course, Pork
This delicious B.L.T. Salad is the salad that answers all breakfast and lunch questions! Its simplicity appeals to just about anyone who appreciates bacon and eggs—even the little ones!
Filed under: Condiments, Pork
While this recipe contains all of the traditional components that constitute a good ol BBQ rub – chili powder, celery salt, paprika, ground mustard and a wee bit of brown sugar – it also includes the unusual presence of candied ginger and cinnamon. We decided to go spicy when we created this recipe, so we chose to add hot red pepper flakes to give the finished meat a nice little kick. Of course, if you tend to be a little bashful around hot peppers, reduce the quantity to suit your own tolerance. You can also counter-balance the spiciness by basting the ribs or shoulder during the last half-hour with a sweet BBQ sauce by Earth & Vine or Cookwell & Co.
Filed under: Main Course, Pork
Glaze bone-in pork chops with this earthy and slightly sweet sauce for a decadent fusion of flavors.
Filed under: Main Course, Pork
Filed under: Main Course, Pork
Filed under: Appetizers, Pork
When I think about the State Fair I think of fried foods. This is a simple recipe so that you can make delicious, rich, crispy egg rolls in the comfort of your own home, and hopefully they'll remind you of the Fair as well.
Filed under: Main Course, Pork
This Signature Nugget Recipe is an upscale preparation for pork tenderloin that will have you looking like a professional chef and leave your dinner guests awe-struck.