Pasta as an appetizer? This is an interesting presentation that will wow your guests. It has a nice balance between salt and acid that enhances the earthy flavors of these California olives. You can also serve this as a quick fix pasta course any night of the week.
The rich nature of portobello mushrooms makes this a hearty start to your fall meal; the pleasant bitterness of the Rapini plays nicely with the crisp earthiness of celeriac.
This simple Raw recipe offers the best of summer. It just requires a little bit of specialized equipment. Using the dehydrator creates an intensity of flavor in the Summer Squash and also helps reduce the grassy quality inherent in raw summer squash.
A delightful, quick and easy-to-make appetizer with the taste of spring! Goat cheese is a perfect compliment to Sauvignon Blanc. The zip of pickled ginger, coupled with sweet strawberries and the peppery nuance of Waterthins Fine Water Crackers Pepper & Chives Wafers, all combine to highlight the creaminess of the Camellia, which balances the well with the acidity of Chasing Venus Sauvignon Blanc.
Oh, they're angry all right. Why, you ask? These clams are perturbed because they are spicy! Adjust the quantity of chili flakes if you need a little less heat in your life. The clams will appreciate it!
