Grilled Pancetta-Wrapped Prawns with Red Pepper Aioli
For a simply stunning appetizer, serve these beautiful, barbecued pancetta-wrapped prawns with homemade roasted red pepper aioli.
Recipes Nugget Markets Signature Recipes
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Fettuccine with Rustic Green Olive Tapenade
Pasta as an appetizer? This interesting presentation will wow your guests with a nice balance between salt and acid that enhances the earthy flavors of the olives. You can also serve this as a quick fix pasta course any night of the week.
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Portabella Mushroom & Eggplant Terrine with Broccoli Rabe Puree
The rich nature of portabella mushrooms makes this a hearty start to your fall meal; the pleasant bitterness of the rapini plays nicely with the crisp earthiness of celeriac.
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Tomato, Squash, & Fresh Mozzarella Tart
This warm, savory, and sumptuous tart makes a great appetizer or a classy choice for brunch.
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Redwood Hill Farm Camellia & Gingered Strawberries on Pepper & Chives Wafers
A delightful, quick and easy-to-make appetizer with the taste of spring! Goat cheese is a perfect compliment to Sauvignon Blanc. The zip of pickled ginger, coupled with sweet strawberries and the peppery nuance of Waterthins Fine Water Crackers Pepper & Chives Wafers, all combine to highlight the creaminess of the Camellia, which balances the well with the acidity of Chasing Venus Sauvignon Blanc.
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Blistered Tomato & Corn Relish
Combine charred cherry tomatoes with fresh corn and cilantro for a delicious relish that adds a burst of color and flavor to grilled fish, chicken, pork, and other dishes.
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Broiled Pacific Oysters with Wasabi & Lemongrass
These spicy oysters get their kick from wasabi mayo. Serve them with wedges of lime for a perfect blend of flavors.
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Clams & Chorizo
Give your clams a decidedly Spanish flair with flavorful chorizo, chili flakes and smoked paprika.
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Crazy Hot Wings
These finger-lickin' wings are a great snack with blue cheese dip and celery sticks, and if you don't feel like frying them, you can also bake them on a sheet pan!
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Satsuma Tangerine & Orange Roughy Tartare
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Char-Broiled Sirloin with Fig & Tawny Port Reduction
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Shrimp Ceviche 'Tinis with Sweet Potato Chips
Whip up this recipe for a refreshing and tasty appetizer full of fresh and simple ingredients!
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Thai Tuna Salad Cabbage Wraps
Serve this dish as a light lunch or as a healthy starter to an evening meal.
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Prosciutto, Peach & Arugula
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Heirloom Caprese with Balsamic Syrup
Summer’s in the heir... heirloom, that is! Caprese salad is an easy and delicious summer tradition that's even better with organic heirloom tomatoes.
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Arancini Risotto Cakes
Crispy on the outside with warm, cheesy centers, it's hard to beat these deliciously decadent bites!
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Florentine Artichoke Dip
Top your favorite bread or crackers with this luscious, warm and gooey cheese dip.
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Cypress Grove Chevre with Earth & Vine Red Bell Pepper & Ancho Chili Jam
Simple, quick, and delicious is how to describe the combination of fresh, tangy goat cheese and spicy jams served with crisp rustic crostini.
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Beer-Battered Onion Rings
These flavorful onion rings are perfect for a fish fry, or with these Batter-Dipped Chicken Tenders.
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Gouda Fondue with Herbed Crostini
Enjoy the ooey, gooey goodness of melted Gouda on fresh herbed crostini.
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Black Mission Fig & Onion Tart
Celebrate the flavors of the season with this sweet and savory appetizer pairing fresh figs with caramelized onions and balsamic vinegar.
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Grilled Cumin Prawns with Avocado Salsa
Ready to get your grill on? Skewer marinated prawns with fresh cherry tomatoes for a delicious and easy shrimp-kebab. For a full spread, pair with homemade Avocado Salsa.
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Glazed Pecans
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Bacon & Blue Cheese Wedge Salad
You can go wrong with this tasty take on an old-time classic, especially with homemade dressing!
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Pork Egg Rolls
When I think about the State Fair I think of fried foods. This is a simple recipe so that you can make delicious, rich, crispy egg rolls in the comfort of your own home, and hopefully they'll remind you of the Fair as well.