This rich, easy-to-make fondue starring white cheddar cheese and German lager is a true treat for the palate! Serve in half of a roasted acorn squash and enjoy with your favorite dipping items like artisan bread, apples and broccoli.
Wild earthy mushrooms balance out the gentle tang of the goat cheese in this simply delicious flatbread.
Stuffed with a host of vibrant flavors, these tasty fried pockets of perfection are a great addition to any tapas spread.
Pasta as an appetizer? This is an interesting presentation that will wow your guests. It has a nice balance between salt and acid that enhances the earthy flavors of these California olives. You can also serve this as a quick fix pasta course any night of the week.
The rich nature of portobello mushrooms makes this a hearty start to your fall meal; the pleasant bitterness of the Rapini plays nicely with the crisp earthiness of celeriac.
This simple Raw recipe offers the best of summer. It just requires a little bit of specialized equipment. Using the dehydrator creates an intensity of flavor in the Summer Squash and also helps reduce the grassy quality inherent in raw summer squash.
Oh, they're angry all right. Why, you ask? These clams are perturbed because they are spicy! Adjust the quantity of chili flakes if you need a little less heat in your life. The clams will appreciate it!
These spicy oysters get their kick from wasabi mayo. Serve them with wedges of lime for a perfect blend of flavors.
Give your clams a decidedly Spanish flair with flavorful chorizo, chili flakes and smoked paprika.
A great snack to pair with Blue Cheese Dip and celery sticks.
Whip up this recipe for a refreshing and tasty appetizer full of fresh and simple ingredients!
Serve this dish as a light lunch or as a healthy starter to an evening meal.
