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Recipes Nugget Markets Signature Recipes

  2. Toaster Oven Pizza

    Filed under: Appetizers, Bread

    Pizza is always a crowd-pleaser, and this version that you can make in the toaster oven couldn't be simpler to assemble. Choose from a sourdough loaf or baguette for the base, top with spicy arrabiata, cheese and your favorite toppings, and voila! Pizza night made easy. 

  4. Beer & Cheddar Fondue

    Filed under: Appetizers, Cheese

    beer and cheddar fondue in roasted acorn squash

    This rich, easy-to-make fondue starring white cheddar cheese and German lager is a true treat for the palate! Serve in half of a roasted acorn squash and enjoy with your favorite dipping items like artisan bread, apples and broccoli.

  10. Fettuccine with Rustic Green Olive Tapenade

    Filed under: Appetizers, Pasta

    fettuccine on forks with tapenade

    Pasta as an appetizer? This interesting presentation will wow your guests with a nice balance between salt and acid that enhances the earthy flavors of the olives. You can also serve this as a quick fix pasta course any night of the week.

  13. Heirloom Summer Squash Sandwich

    Filed under: Appetizers, Vegetables

    grasping_summer1

    This simple Raw recipe offers the best of summer. It just requires a little bit of specialized equipment. Using the dehydrator creates an intensity of flavor in the Summer Squash and also helps reduce the grassy quality inherent in raw summer squash. 

  16. Redwood Hill Farm Camellia & Gingered Strawberries on Pepper & Chives Wafers

    Filed under: Appetizers, Fruits

    Redwood Hill Farm Camellia & Gingered Strawberries on Pepper & Chives Wafers

    A delightful, quick and easy-to-make appetizer with the taste of spring! Goat cheese is a perfect compliment to Sauvignon Blanc. The zip of pickled ginger, coupled with sweet strawberries and the peppery nuance of Waterthins Fine Water Crackers Pepper & Chives Wafers, all combine to highlight the creaminess of the Camellia, which balances the well with the acidity of Chasing Venus Sauvignon Blanc.

  17. Angry Clams

    Filed under: Appetizers, Fish & Seafood

    angry_clams011

    Oh, they're angry all right. Why, you ask? These clams are perturbed because they are spicy! Adjust the quantity of chili flakes if you need a little less heat in your life. The clams will appreciate it!

  22. Crazy Hot Wings

    Filed under: Appetizers, Poultry

    crazy_hot_wings1

    These finger-lickin' wings are a great snack with blue cheese dip and celery sticks, and if you don't feel like frying them, you can also bake them on a sheet pan!