Cappuccino Sauce
Top cheesecake, ice cream, or your favorite dessert with this decadent espresso-based sauce for a little taste of luxury.
Recipes Nugget Market Signature Recipes
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Candied Ginger & Saffron Beignets
Hmmm, fried dough drizzled with honey and dusted with powdered sugar. What could be better? We’ve taken a classic recipe and added a little twist—saffron and candied ginger. Serve these tasty morsels piping hot!
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Bread Pudding with Fresh Berries
Treat yourself to this delightful, brandy-infused bread pudding made all the better with fresh, juicy berries.
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Blueberry-&-Banana-Stuffed Raspberries
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Chocolate Truffle Cheesecake
Pair this rich, luscious cheesecake with a small glass of Banyuls or tawny port.
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Sparkling Wine Sorbet
Not just for dessert, sweet and tart sorbets like this act as excellent palate cleansers between courses, readying the mouth for the next adventure.
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Apple Tarte Tatin
This deliciously rustic dessert is cooked in cast iron and drizzled with homemade salted caramel for a refined finish.
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Gluten-Free Peanut Butter Cookies
Enjoy all the goodness of peanut butter cookies without any of the gluten!
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Nutty Cake Pops
Cake on a stick? Yes, please! Simple, sweet and oh, so delicious, these gluten-free goodies are sure to be a hit.
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Wine-Soaked Strawberries with Butter Cake
The only thing that might be more delicious than butter cake is wine-soaked strawberries, and this recipe includes both.
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Espresso Mocha-nut Snow Cone
Snow cones are synonymous with sweet summer goodness, and this recipe delivers on that front, with the added bonus of a caffeine kick! This delightful spin on the traditional snow cone is designed for the espresso enthusiast at heart.
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Yiddish Brittle
This matzo-based treat is a clever and tasty twist on brittle that’s almost too delicious!