Duck Confit Tamales
For a tempting twist on classic tamales, try this fantastic fusion stuffed with decadent duck confit.
Recipes Nugget Markets Signature Recipes
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Traditional Duck Confit
Cook duck legs low and slow in duck fat to create this decadent French dish that's tender and crispy in all the right ways.
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Pasta alla Ruota
For dinner and a show, prepare your pasta in a cheese wheel! The cheese melts onto the hot noodles to create a simply delicious sauce that's sure to impress.
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Spaghetti Carbonara
The magic of this classic Italian dish is how the sauce comes together from cheese, eggs, cured pork, and pasta water—no cream required!
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Asian Chicken Lettuce Cups
These lovely little lettuce cups are brimming with fresh flavors and textures thanks to lots of vibrant veggies, toasted cashews, and an Asian-inspired sauce.
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Honey Harissa Chicken Thighs with Honey Almond Couscous
Sweet, spicy, and so very tasty, this hearty recipe features double the honey for a stunning balance of flavors. Comb and get it!
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Tuscan Chicken Thighs Skillet Meal
Cannellini beans, broccoli rabe, garlic, and lemon add a host of vibrant flavors and textures to this hearty chicken dinner.
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Sourdough Pizza Crust
Not sure what to do with that sourdough discard? Take pizza night to the next level with homemade pizza crust!
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Lemongrass Seared Salmon with Coconut Milk
Plate this impressive salmon dish with a homemade lemongrass coconut sauce and pickled carrots for extra flair. Serve with steamed rice to make it a meal.
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Poached Shrimp
Poached shrimp are a delicious source of lean protein that are great for adding to salads, spring rolls and so much more.
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Fresh Spring Rolls
Bursting with vibrant veggies, marinated beef and delicate vermicelli noodles, these flavorul spring rolls are ideal for snacks, lunch or anytime you're craving something healthy and hearty!
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Vietnamese-Style Noodle Bowl
Vermicelli noodles, crunchy veggies, sliced beef, beech mushrooms, and more... It’s a well-balanced meal in a bowl!
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Kimbap
Also known as gimbap, this delicious Korean dish stars cooked vegetables and meat in sushi-style seaweed rolls.
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Bibimbap
Mix this classic Korean rice bowl together just before serving to get the full, flavorful experience.
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Thai Chicken Larb
Fresh, herby, spicy, and bright, Larb is a meat-forward salad that’s as flavor-packed as can be—and it's easy to make!
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Homemade Ravioli with Broccoli Rabe & Italian Sausage
Toss handmade ravioli with flavorful Italian sausage, fresh broccoli rabe, and sharp Romano cheese to create this new take on a tasty Italian classic.
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Egg Tagliatelle with Pancetta, Peas & Sonoma Gourmet Alfredo Sauce
When it comes to pasta night, start with a jar of Sonoma Gourmet Creamy Alfredo Sauce for a fast and flavorful dish that's sure to satisfy.
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Cooking instructions: Pork Loin Crown Roast
For a showstopping centerpiece that's sure to impress, pick up a Pork Loin Crown Roast from our Meat Department then follow these simple cooking instructions!
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Cooking Instructions: Leg of Lamb
For a stunning centerpiece for your feast, serve this succulent, herbaceous leg of lamb on a bed of crushed potatoes.
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Cooking Instructions: Beef Tomahawk Roast
This show-stopping bone-in ribeye roast boasts both taste and presentation that are sure to impress. When planning portions, estimate about two servings per bone, or a half pound per person.
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Cooking Instructions: Filet Roast
Follow our simple instructions for a perfectly cooked filet roast!
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Cooking Instructions: Standing Rib Roast
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Cooking Instructions: Turducken
Chicken, duck, and turkey—oh, my! This savory, stuffed spectacle is a thing of dreams, each enticing layer brimming with flavor and opulence.
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Beef Tenderloin
Beef tenderloin is a premium choice for any feast. Roast whole or cut into three top steaks: filet mignon, chateaubriand and tournedos.
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Ham Heating Instructions
Both sweet and savory, the holiday ham is a classic for a reason—it's super simple to prepare with succulent results!