Duck Confit Tamales

For a tempting twist on classic tamales, try this fantastic fusion stuffed with decadent duck confit.
Filed under: Main Course, Poultry
For a tempting twist on classic tamales, try this fantastic fusion stuffed with decadent duck confit.
Filed under: Main Course, Poultry
Cook duck legs low and slow in duck fat to create this decadent French dish that's tender and crispy in all the right ways.
Filed under: Main Course, Cheese
For dinner and a show, prepare your pasta in a cheese wheel! The cheese melts onto the hot noodles to create a simply delicious sauce that's sure to impress.
Filed under: Main Course, Pasta
The magic of this classic Italian dish is how the sauce comes together from cheese, eggs, cured pork, and pasta water—no cream required!
Filed under: Main Course, Poultry
These lovely little lettuce cups are brimming with fresh flavors and textures thanks to lots of vibrant veggies, toasted cashews, and an Asian-inspired sauce.
Filed under: Main Course, Poultry
Sweet, spicy, and so very tasty, this hearty recipe features double the honey for a stunning balance of flavors. Comb and get it!
Filed under: Main Course, Poultry
Cannellini beans, broccoli rabe, garlic, and lemon add a host of vibrant flavors and textures to this hearty chicken dinner.
Filed under: Main Course, Pizza
Not sure what to do with that sourdough discard? Take pizza night to the next level with homemade pizza crust!
Filed under: Main Course, Fish & Seafood
Plate this impressive salmon dish with a homemade lemongrass coconut sauce and pickled carrots for extra flair. Serve with steamed rice to make it a meal.
Filed under: Main Course, Fish & Seafood
Poached shrimp are a delicious source of lean protein that are great for adding to salads, spring rolls and so much more.
Filed under: Main Course, Beef & Game
Bursting with vibrant veggies, marinated beef and delicate vermicelli noodles, these flavorul spring rolls are ideal for snacks, lunch or anytime you're craving something healthy and hearty!
Filed under: Main Course, Beef & Game
Vermicelli noodles, crunchy veggies, sliced beef, beech mushrooms, and more... It’s a well-balanced meal in a bowl!
Filed under: Main Course, Beef & Game
Also known as gimbap, this delicious Korean dish stars cooked vegetables and meat in sushi-style seaweed rolls.
Filed under: Main Course, Beef & Game
Mix this classic Korean rice bowl together just before serving to get the full, flavorful experience.
Filed under: Main Course, Poultry
Fresh, herby, spicy, and bright, Larb is a meat-forward salad that’s as flavor-packed as can be—and it's easy to make!
Filed under: Main Course, Pasta
Toss handmade ravioli with flavorful Italian sausage, fresh broccoli rabe and sharp Romano cheese to create this new take on a tasty Italian classic.
Filed under: Main Course, Pasta
When it comes to pasta night, start with a jar of Sonoma Gourmet Creamy Alfredo Sauce for a fast and flavorful dish that's sure to satisfy.
Filed under: Main Course, Pork
For a showstopping centerpiece that's sure to impress, pick up a Pork Loin Crown Roast from our Meat Department then follow these simple cooking instructions!
Filed under: Main Course, Lamb
For a stunning centerpiece for your feast, serve this succulent, herbaceous leg of lamb on a bed of crushed potatoes.
Filed under: Main Course, Beef & Game
This show-stopping bone-in ribeye roast boasts both taste and presentation that are sure to impress. When planning portions, estimate about two servings per bone, or a half pound per person.
Filed under: Main Course, Beef & Game
Follow our simple instructions for a perfectly cooked filet roast!
Filed under: Main Course, Beef & Game
Filed under: Main Course, Poultry
Chicken, duck, and turkey—oh, my! This savory, stuffed spectacle is a thing of dreams, each enticing layer brimming with flavor and opulence.
Filed under: Main Course, Beef & Game
Beef tenderloin is a premium choice for any feast. Roast whole or cut into three top steaks: filet mignon, chateaubriand and tournedos.
Filed under: Main Course, Pork
Both sweet and savory, the holiday ham is a classic for a reason—it's super simple to prepare with succulent results!