Brined & Smoked Turkey Breast
Serve this succulent and juicy smoked turkey made with a flavorful brine.
Recipes Nugget Markets Signature Recipes
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Pork Crown Roast with Apples & Brussels Sprouts
Savory pork and sweet apples make a winning combination—this preparation adds caramelized Brussels sprouts to the mix, for a well-rounded meal that's sure to impress.
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Beef Cross Rib Roast
Slow cooking makes this lean/tougher cut, flavorful and tender
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Filet Roast
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Simple Halibut Fillets
The subtle fruitiness of extra virgin olive oil and the bite of fresh cracked pepper make this halibut dish both simple and sublime.
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Fresh Pasta Dough
Once you've had fresh pasta, dried pasta from a box is just not the same. Even if you don’t have a pasta machine, you can roll it out with a rolling pin!
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Classic Mac & Cheese with Bacon
This indulgent classic is everything one wants in comfort food—it's creamy, cheesy and bursting with bacon.
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Chicken Teriyaki
Serve this sweet and savory chicken teriyaki for an easy dinner with some classic Japanese flair.
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Salmon with Orange-Braised Fennel
The sweet, anise-like flavor of the fennel and orange are a great combination with the salmon in this dish.
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Seared Scallops with Creamy Polenta & Mushrooms
Buttery scallops served with creamy polenta, an earthy mushroom ragout and homemade yam crisps make a delicious dinner that's sure to impress.
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Bison New York Strip Loin Steak with Herbed Brown Butter
Bison is a lean, tender and flavorful meat that shines with this simple preparation. Serve with red potato gratin or your favorite side dish.
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Bison Steak Haché with Carrots
Steak haché is essentially a burger patty made with finely chopped prime steak or another premium protein—in this case, deliciously lean ground bison.
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Mama's Meatloaf
There's no magic formula for classic meatloaf, but this simple recipe will give you a moist, mouthwatering meal every time.
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Protein-Packed Skillet Dinner
Eggs are a quality protein that can easily be incorporated into almost any meal. This recipe is a great example of how to get proteins, healthy grains and vegetables all in one dish.
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Bratwurst “Beer-Cuzzi”
Here's a foolproof way to make the best bratwurst every time!
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Grilled Mojo Pork Loin
This classic Caribbean flavor combination is loaded with garlic and balanced by citrus, olive oil and oregano.
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Tacos Al Pastor with Roasted Pineapple Salsa
While traditionally cooked on a spit, this delicious take on al pastor uses an oven to create an equally excellent feast.
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Ropa Vieja
Bold, flavorful and easy to make, this traditional Cuban stew is a delicious way to use up leftover brisket.
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Prosciutto Cubano on Wheat
Give a classic Cubano sandwich a rich and creamy twist by adding our homemade Basil Aioli plus cornichons, prosciutto and provolone.
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Spicy Soba Noodle Bowl
This soba noodle bowl is prepared in a style typical of what you might find throughout the Pacific Rim, especially Vietnam, Thailand and Cambodia where sesame oil, fish sauce, chili paste and lemongrass replace the broth otherwise found in mainland China and Japan.
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Fish Tacos with Avocado & Roasted Poblano Salsa
These tantalizing fish tacos can be made with halibut or your favorite mild white fish.
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Pork Tenderloin with Roasted & Pickled Rhubarb
Decadent pork tenderloin and sweet potatoes are balanced nicely by the sour green apple flavor of the rhubarb. If you're not used to cooking with rhubarb, this recipe makes a good introduction.
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Spiced Tofu Tacos with Pico de Gallo
Both filling and nutritious, these spiced tofu tacos with fresh pico de gallo make a delicious vegetarian entrée. Even if you’re not a vegetarian, give them a try!
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Spicy Shrimp Tacos
Balance out the heat of these spicy shrimp tacos with a crisp, refreshing slaw and a squeeze of lime to top it off.
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Chicken Tacos with Salsa Verde
This tasty taco recipe features traditional Mexican spices and a tomatillo salsa verde that's so good you'll want to have chips on the side.