Mandarin Chicken
Recipes Nugget Markets Signature Recipes
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Seared halibut with Bok choy and Mushrooms
earthy mushroom broth, well rounded, savory and delicate
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Butter Basted Halibut with Sweet Potato Puree and Crispy Shallots
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Herb-Grilled Skirt Steak
Complement the rich flavor of skirt steak with a flavorful and herbaceous marinade. Cook no more than medium-rare to keep the steak as tender as possible.
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Barbecued Herb Lamb
Grill the perfect leg of lamb with this simple yet delicious recipe.
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Braised Lamb Shank with Sautéed Spinach & Gremolata
Complement the rich, robust flavors of lamb with a bright gremolata made with fresh lemon and garlic.
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Roasted Lamb Loin with Creamy Polenta & Watercress Puree
For a truly tasty trifecta, complement roasted lamb loin with rich, creamy polenta and the fresh bite of watercress and garlic puree.
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Pan-Seared Petrale Sole with Tomato & Fennel
This simple butter sauce featuring tomato, fennel and a dash of vermouth is the perfect complement for a mild fish like Petrale sole.
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Roasted Rack of Lamb
Elegant, tender and easy to portion, roasted rack of lamb makes an impressive centerpiece for any formal feast.
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Grilled Tomahawk Chop
Start your tomahawk chop on the barbecue to achieve diamond grill marks then finish in the oven for a delicious, show-stopping feast.
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Halibut with Roasted Tomatoes, Portabella Mushrooms & Browned Butter
How do you make halibut even better? With a generous portion of garlic herb browned butter, of course!
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Lemon Caper Beurre Blanc
Not just for salmon, this simply elegant butter sauce pairs well with a variety of seafood.
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Beef Sirloin with Braised Greens, Baby Carrots & Herb Olive Oil
Herb olive oil with a hint of citrus brings out the best in this combination of lean beef, sweet baby carrots and earthy braised greens.
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Burgundy Pepper Chuck Roast with Roasted Vegetables
Featuring our very own Fresh to Market Burgundy Pepper Chuck Roast (seasoned with our most popular house-made rub), this tender and flavorful roast is the quintessential comfort food.
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Gluten Free Chocolate Bundt Cake with Rosemary
Sabrina Modelle from The Tomato Tart came up with this great Gluten Free recipe for all to enjoy. We were intrigued with her combination of flavors, but as she puts in her blog "Rosemary has a fresh, bright, and slightly piney flavor that elevates the bitter sweet flavor of chocolate. In this gluten free holiday cake, it shines through the richness of the dark cocoa, butter, and sour cream to create a subtle and balanced flavor."
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Turkey Pot Pie
Get warm and cozy with homemade turkey pot pie—the perfect comfort food!
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Mushroom Risotto with Steel-Cut Oats
Make steel-cut oats the star of a savory entrée with this sumptuous mushroom risotto.
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Turkey Chile Verde Tacos
Leftover turkey is a great base for all sorts of entrées. Just add homemade salsa, tortillas and your favorite taco toppings for this delicious twist on Chile Verde.
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Herb-Encrusted Manhattan Roast
Searing this herb-coated roast creates a fantastically flavorful crust that accentuates the cut's taste and tenderness.
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Not Yo Mama’s Meatloaf
For a fun twist on traditional meatloaf, try rolling it into a pinwheel stuffed with spinach and mozzarella!
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Butternut Squash Ravioli
These delicate pasta pillows are filled with creamy, roasted butternut squash and mascarpone cheese, then tossed in sage-infused butter for the perfect finish.
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Stuffed Cornish Game Hens
Individual Cornish game hens make an elegant and impressive entrée, especially when stuffed with this slightly sweet couscous filling.
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Chile Rellenos
Stuff mild poblano peppers with pepper jack cheese and mozzarella to make this delicious, fried favorite.
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Cedar Plank Roasted Salmon
This simple technique of roasting salmon on a cedar plank creates fantastic flavor for the fish.
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Curry Chickpea Burgers with Coconut Cabbage Slaw
Big thanks to Erin Alderson of Naturally Ella for this delicious curry chickpea burgers with a tropical flair. Check out Naturally Ella for more ideas on natural, vegetarian recipes.