Beef Sirloin with Braised Greens, Baby Carrots, & Herb Olive Oil
Herb olive oil with a hint of citrus brings out the best in this combination of lean beef, sweet baby carrots, and earthy braised greens.
Recipes Nugget Markets Signature Recipes
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Burgundy Pepper Chuck Roast with Roasted Vegetables
Featuring our very own Fresh to Market Burgundy Pepper Chuck Roast (seasoned with our most popular house-made rub), this tender and flavorful roast is the quintessential comfort food.
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Gluten Free Chocolate Bundt Cake with Rosemary
Sabrina Modelle from The Tomato Tart came up with this great Gluten Free recipe for all to enjoy. We were intrigued with her combination of flavors, but as she puts in her blog "Rosemary has a fresh, bright, and slightly piney flavor that elevates the bitter sweet flavor of chocolate. In this gluten free holiday cake, it shines through the richness of the dark cocoa, butter, and sour cream to create a subtle and balanced flavor."
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Turkey Pot Pie
Get warm and cozy with homemade turkey pot pie—the perfect comfort food!
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Mushroom Risotto with Steel-Cut Oats
Make steel-cut oats the star of a savory entrée with this sumptuous mushroom risotto.
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Turkey Chile Verde Tacos
Leftover turkey is a great base for all sorts of entrées. Just add homemade salsa, tortillas and your favorite taco toppings for this delicious twist on Chile Verde.
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Herb-Encrusted Manhattan Roast
Searing this herb-coated roast creates a fantastically flavorful crust that accentuates the cut's taste and tenderness.
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Not Yo Mama’s Meatloaf
For a fun twist on traditional meatloaf, try rolling it into a pinwheel stuffed with spinach and mozzarella!
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Butternut Squash Ravioli
These delicate pasta pillows are filled with creamy, roasted butternut squash and mascarpone cheese, then tossed in sage-infused butter for the perfect finish.
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Stuffed Cornish Game Hens
Individual Cornish game hens make an elegant and impressive entrée, especially when stuffed with this slightly sweet couscous filling.
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Chile Rellenos
Stuff mild poblano peppers with pepper jack cheese and mozzarella to make this delicious, fried favorite.
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Cedar Plank Roasted Salmon
This simple technique of roasting salmon on a cedar plank creates fantastic flavor for the fish.
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Curry Chickpea Burgers with Coconut Cabbage Slaw
Big thanks to Erin Alderson of Naturally Ella for this delicious curry chickpea burgers with a tropical flair. Check out Naturally Ella for more ideas on natural, vegetarian recipes.
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Easy Turkey Meatloaf
Add a lot of flavor to a classic turkey meatloaf without a lot of work with the help of a pre-made seasoning like a Williams Sonoma Classic Burger Starter.
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Spatchcock Chicken
Use the simple technique of splitting and flattening a whole chicken to ensure quick and even cooking in the oven. Adding butter and seasoning under the skin also makes it extra juicy and delicious.
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Cranberry White Bean, Tomato & Shrimp Ragout
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Mustard-Seared Burger
Raise your grilling game with this mouthwatering burger, made all the better with a bit of bacon, Cotswold cheese, and a quick mustard sear.
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Bourbon Marinated "Cowboy" Steak
This robust marinade is perfect to accentuate the meaty flavor this big steak provides. Dig In!
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Slammin' Salmon
The simplicity of this recipe is only outdone by its goodness.
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Grilled Ribeye with Gorgonzola Butter
With the tang of blue cheese cutting through the richness of grilled ribeye, this dish is truly a match made in heaven!
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Pan-Seared Branzini with Roasted Tomato Ragout
Enjoy this delicate white fish seared and served with a savory blend of tomatoes and Kalamata olives.
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Classic Jambalaya
A signature dish of New Orleans, Jambalaya is a traditional, one-pot favorite filled with bold flavor, perfect spice, and a combination of seafood, chicken, and sausage.
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Beer Can Chicken
Enjoy our chef’s spin on this old-school retro favorite.
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Lip Smackin' Baby Back Ribs
There's no need to bust out the barbecue for these easy and delicious oven-roasted ribs. Try them with our Five Minute BBQ Sauce to kick it up another notch!
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Baby Bok Choy-Stuffed Basa
This beautiful basa preparation features glazed baby bok choy. To make it a meal, try serving it with rice or cellophane noodles.