Pan-Seared Branzini with Roasted Tomato Ragout
Enjoy this delicate white fish seared and served with a savory blend of tomatoes and Kalamata olives.
Recipes Nugget Markets Signature Recipes
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Classic Jambalaya
A signature dish of New Orleans, Jambalaya is a traditional, one-pot favorite filled with bold flavor, perfect spice and a balance of seafood and sausage.
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Beer Can Chicken
Enjoy our executive chef’s spin on this old school retro favorite.
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Lip Smackin' Baby Back Ribs
There's no need to bust out the barbecue for these easy and delicious oven-roasted ribs. Try them with our Five Minute BBQ Sauce to kick it up another notch!
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Baby Bok Choy Stuffed Basa
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Cioppino
This authentic San Francisco cioppino with Dungeness crab, prawns, scallops, mussels and clams will knock your socks off!
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Seared Scallops with Chimichurri Butter
This scrumptious seafood dish works great as an appetizer or as a mouthwatering main course.
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Grilled Salmon with Tropical Salsa
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Lamb Lollipops
The rich flavors of these simple lamb "lollipops" are complemented by the Latin-inspired yogurt sauce.
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Turkey Shepherd's Pie
Made with turkey, gravy, mashed potatoes and veggies, this savory dish is a great way to transform leftover fixin’s into a cozy comfort food.
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Roasted & Stuffed Butternut Squash
This hearty vegetarian entrée combines some of fall’s finest super foods, and also makes a great side!
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Chipotle Lime London Broil with Cilantro Chimichurri
This spicy, chipotle marinade enhances the smokiness imparted by the grill. Add cilantro "chimichurri," a riff on the Argentinian classic, for even more fantastic flavor!
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Rainbow Trout with Wild Rice Potato Pancake
Serve rich rainbow trout with a crisp rice and potato pancake, wilted spinach and tart tomato dressing for a pleasantly complex and hearty plate.
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Chicken Enchilada Casserole
Turn leftover chicken into a fiesta favorite with this easy enchilada casserole.
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Green Curry Shrimp
This mildly sweet and spicy dish brings the traditional flavors of Thailand home to your kitchen.
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Chicken Korma
Rich, creamy, aromatic and flavorful, this classic Indian dish is a fantastic start to a family-style dinner.
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Japanese Beef Curry
This popular Japanese comfort food can also be made with pork or chicken.
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Wild Mushroom Truffle Macaroni & Cheese
Earthy mushrooms and aromatic truffle oil transform basic mac and cheese into a luxurious, elegant entrée worthy of center stage.
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Balsamic Pot Roast with Pearl Onions
Let your slow cooker do the work on this delicious pot roast flavored with balsamic vinegar and pearl onions.
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Moroccan Stuffed Acorn Squash
Savor the classic flavors of Morocco in a delicious roasted acorn squash.
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Memphis-Style Baby Back Ribs
Memphis-style barbecue is one of four dominant regional styles of barbecue in the U.S. Like many Southern interpretations, these ribs are prepared with a dry rub before cooking, and are normally eaten without sauce.
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Macadamia Nut-Crusted Mahi-Mahi with Red Curry Sauce
Rich macadamia nuts and spicy Thai curry sauce take this mahi-mahi masterpiece to the next level.
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Yogurt & Horseradish Glazed Copper River Salmon
Sweet, sour and spicy glaze adds an extra dimension to salmon.
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Chef-Style Ribs
Just the right balance of sweet, salty and spicy, these classic ribs go great with all the traditional barbecue fixin's. Finish on the grill for extra smoky flavor!
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Classic Pub Burger
Fresh toppings and Angus beef make this simple burger delicious, timeless and perfect with a pint.