Blue Cheese & Bacon Burger
The best hamburgers are often the simplest. A true classic, these all-beef patties are grilled and topped with smoked bacon and crumbled blue cheese. Delicious!
Recipes Nugget Markets Signature Recipes
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Poached Salmon with Beurre Rouge
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Mango-Glazed Baby Back Ribs
Try these easy, delicious and mouthwatering mango-glazed ribs, slathered with a sweet, fruity glaze that brings out the natural flavor of the pork.
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Curried Shrimp & Baby Artichoke Kabobs
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Petrale Sole with Lemon Butter Sauce
In this simple variation of a classic meunière, hints of lemon highlight the petrale sole's clean, mild flavor and light, flaky texture.
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Ahi Tuna with Lemon Butter
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Roasted Chicken with Asparagus Pan Sauce
Making your own pan sauce is an easy and delicious way to dress up roasted chicken.
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Hominy Casserole With Roasted Pasillas, Pancetta And Asiago Cheese
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Poached Halibut with Saffron Fennel Cream
Add a little extra elegance to your dinner plans with this decadent recipe for poached halibut with caramelized fennel and a saffron-infused fennel cream.
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Corned Beef & Cabbage
Get in the St. Patrick’s Day spirit with this easy and delicious recipe! You can learn more about the Corned Beef and Cabbage: An Irish American Tradition.
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Parmesan-Crusted Salmon with Garlic Parmesan Compound Butter
This delicious take on salmon adds great texture and flavor, and any extra Garlic Parmesan Compound Butter can be used in a variety of other applications!
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Veal Scaloppini with Picatta Sauce
Enjoy a taste of Italy with breaded, sautéed veal covered in a rich picatta sauce made with white wine, tomato, lemon and capers.
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Ski Trip Picnic
How many times have you been stuck at your favorite ski resort with no choice for lunch but a burger and fries and an overpriced beer? Stop by Nugget Market the night before and pack yourself a gourmet picnic. Weve got a recipe for a delicious sandwich, which is perfect served hot or cold; you can even substitute one of our Rotisserie Chickens in this recipe and make it even easier on yourself. Thats not all! Youre going to burn lots of calories so high energy snacks like trail mix, and energy bars are a great treat that you can pack away. Stay hydrated with sports drinks and bottled water. Bring along fresh fruit, especially bananas to avoid cramping. You can even bring your own beer, so youre not stuck with a styrofoam cup full of domestic. Whatever your picnic tastes are, you can find them at Nugget Market.
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Peppercorn Filet with Roasted Red Peppers & Mushroom Port Reduction
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Brown Butter Marsala Scallops, Truffled Yukon Mashed Potatoes and Butter-Braised Leeks & Radicchio
Want to avoid the restaurant crowds this Valentine’s Day? Try serving this rich and romantic trio to that special person in your life.
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Basil & Ricotta-Stuffed Chicken Breast
Creamy ricotta balances the sweet and peppery flavors of the pesto in this luscious dish.
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Leeks and Shiitake Mushroom Gratin
This ooey, gooey gratin is full of luscious flavor.
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Jack Daniels Achiote Flank Steak
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Braised Beef Short Ribs
Tender, decadent and full of fantastic flavor, these slow-braised short ribs are absolutely worth the wait.
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Lemon Herb Chicken
Both light and flavorful, this simply delicious chicken preparation may become a regular in your recipe rotation.
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Cooking Tips for a Perfect Standing Rib Roast
Whether it’s slow-roasted in an oven or cooked over hot coals, Rib Roast is never complete without horseradish and a little au jus. Horseradish makes a perfect finish for your roast, whether you lean toward a prepared, creamy style (often not too hot on the palate), or you prefer a freshly grated, sinus-blowing experience. Use the drippings from your roasting pan — make sure you scrape up all the little bits of rosemary and garlic that have accumulated — and a little water to make a flavorful jus. You can also throw in a couple of the bones for added flavor and richness to finish the sauce while your roast rests. If you would rather eliminate this step, we recommend trying out Johnny’s French Dip Au Jus. Happy roasting!
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6-Bone Standing Rib Roast
Nothing says the holidays like a big, juicy roast beef. Enjoy with plenty of horseradish and a well-aged bottle of Bordeaux for the full experience.
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Beef Lasagna
Almost everyone loves a hot, cheesy lasagna. Layered with roasted red peppers, beef and ricotta, this lasagna will fill up the whole family and leave delicious leftovers for tomorrow.
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Standing Rib Roast
Standing rib roast is a prime pick for serving at holiday gatherings. Follow this simple recipe for a mouthwatering main course that just might earn you a standing ovation.
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Apple-Stuffed Pork Tenderloin Au Jus
You'll be on a roll with this scrumptious showstopper! Try serving it with our Fuji Apple Slaw for an extra elegant meal.