Sage Cheddar-Stuffed Chicken Breast
For an elegant and delicious meal, try stuffing chicken breast with sage cheddar.
Recipes Nugget Markets Signature Recipes
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Italian Meatballs
Make your own meatballs any day of the week with just a few simple ingredients and this delicious recipe.
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Pork Tenderloin in Sweet Red Mole
The complex flavors in this sweet red mole perfectly complement pork tenderloin. If you make the mole ahead of time, it will keep up to two weeks in the refrigerator.
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Pork Roasted in Milk
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Penne with Chicken & Tomatoes in Adobo Cream Sauce
This delicious pasta dish is perfect for serving family-style with a simple green salad and Italian bread on the side.
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Pan-Roasted Turkey Breast with Caramelized Root Vegetables
Carrots, parsnips and turnips show off the flavors of fall when paired with a pan-roasted turkey breast. Searing the breast first locks in the juices; flavor develops during a roast in the oven.
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Grilled Swordfish with Banana Papaya Salsa
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Pan-Roasted Rack of Lamb with Red Wine Dijon Demi-Glace
This impressive centerpiece dish is seasoned simply with garlic, olive oil, kosher salt and rosemary. The Red Wine Dijon Demi-Glace takes it to the next level.
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Grilled Cumin Curry Halibut with Cranberries
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Italian Sausage Alfredo
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Cornmeal-Crusted Tilapia with Peach Tomato Relish
Try this delicious recipe using Nugget’s Tilapia labeled sustainable by the FishWise program.
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Chicken Parmigiana
Nothing says Italy like the comforting taste of Chicken Parmigiana (a.k.a. Chicken Parmesan). Enjoy this classic right at home with our simple recipe!
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Chicken Cacciatore
A traditional Italian stew of chicken simmered with tomatoes and other vegetables, cacciatore translates to "hunter" in Italian—in other words, this veggie-packed dish is prepared "hunter-style."
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Blue Cheese & Bacon Stuffed Flank Steak
Enjoy this delicious dish as an entrée over mashed potatoes and roasted veggies, or chilled, carved into pinwheels and served on baguette slices for a hearty appetizer.
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Batter-Dipped Chicken Tenders
Fried chicken, anyone? These tasty, boneless chicken tenders are even better with a side of onion rings.
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Brussels Sprouts Pasta
This recipe features Nugget Kitchens Roasted Brussels Sprouts – made with pancetta, pine nuts, olive oil and Pecorino Romano cheese – and turns them into a tasty pasta dish.
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Grilled Sea Scallops with Tarragon Marinade
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Grilled Thai Chili Tiger Prawns with Coconut Rice
From the tangy chili marinade to the soothing coconut milk in the rice, this dish is full of flavor. For best results, grill the prawns until just firm, but make sure to avoid overcooking.
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Citrus Salmon
This zesty salmon dish gets a little extra zing from its citrus and jalapeño marinade.
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Goat Cheese and Scallion Ravioli with Black Olive Pesto and a Sun Dried Tomato Butter
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Grilled Grand Marnier Pepper Steak
We Californians are blessed with moderate weather throughout most of the year, which explains why you'll find us grilling on the patio in the middle of winter! Try serving this dish with mashed potatoes and roasted brussels sprouts from Nugget Markets' very own kitchen!
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Coq au Vin – Chicken Braised in Red Wine & Vegetables
If I was a chicken and I had to choose my own fate by giving up my body parts for human consumption, I would want my legs and thighs to be braised in red wine and served over savory mashed potatoes. Im convinced that this classical preparation would represent my personal love for fine food and wine at a reasonable cost. I can honestly say that I love chicken; I love everything about the chicken. Look at the ridiculous way the rooster struts around the yard like a young Mick Jagger - pure comedy! How about eggs? I love eggs from my head down to my legs.
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Grilled Miso Pork Chops
Glaze bone-in pork chops with this earthy and slightly sweet sauce for a decadent fusion of flavors.
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Beef Short Ribs Braised in Red Wine
Enjoy tender braised short ribs served over creamy polenta for a delicious combination of flavors and textures.
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Guava-Glazed Baby Back Ribs
