Recipes Nugget Markets Signature Recipes
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Sauerbraten – Sour Roast
Filed under: Main Course, Beef & Game
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Hoisin Pork
Filed under: Main Course, Pork
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Orecchiette with Broccoli Rabe & Italian Sausage
Filed under: Main Course, Pasta
Toss “little ear” pasta with flavorful Italian sausage, fresh broccoli rabe and Parmesan cheese to create this tasty Italian classic.
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Baked Mahi-Mahi
Filed under: Main Course, Fish & Seafood
Enjoy the lean protein in this healthy and easy to prepare dish for any night of the week.
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Gnocchi with Italian Sausage & Olive Ragu
Filed under: Main Course, Pork
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Grilled Japanese Beef with Daikon & Scallion Salad
Filed under: Main Course, Beef & Game
Give your flank steak some Asian flair with a soy and ginger marinade and this fresh and flavorful side. For a full meal, serve with steamed rice and your favorite vegetables.
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Shoyu Chicken
Filed under: Main Course, Poultry
Shoyu (a.k.a. soy sauce), fresh ginger and garlic come together to make this simple yet succulent glazed chicken recipe.
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Rock Shrimp & Sausage Pasta with Red Pepper Cream Sauce
Filed under: Main Course, Pasta
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Red Wine-Braised Leg of Lamb
Filed under: Main Course, Lamb
While this dish may take some time to prepare, it is well worth the wait.
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Sage Cheddar-Stuffed Chicken Breast
Filed under: Main Course, Poultry
For an elegant and delicious meal, try stuffing chicken breast with sage cheddar.
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Italian Meatballs
Filed under: Main Course, Beef & Game
Make your own meatballs any day of the week with just a few simple ingredients and this delicious recipe.
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Pork Tenderloin in Sweet Red Mole
Filed under: Main Course, Pork
The complex flavors in this sweet red mole perfectly complement pork tenderloin. If you make the mole ahead of time, it will keep up to two weeks in the refrigerator.
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Pork Roasted in Milk
Filed under: Main Course, Pork
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Penne with Chicken & Tomatoes in Adobo Cream Sauce
Filed under: Main Course, Pasta
This delicious pasta dish is perfect for serving family-style with a simple green salad and Italian bread on the side.
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Pan-Roasted Turkey Breast with Caramelized Root Vegetables
Filed under: Main Course, Poultry
Carrots, parsnips and turnips show off the flavors of fall when paired with a pan-roasted turkey breast. Searing the breast first locks in the juices; flavor develops during a roast in the oven.
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Grilled Swordfish with Banana Papaya Salsa
Filed under: Main Course, Fish & Seafood
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Pan-Roasted Rack of Lamb with Red Wine Dijon Demi-Glace
Filed under: Main Course, Lamb
This impressive centerpiece dish is seasoned simply with garlic, olive oil, kosher salt and rosemary. The Red Wine Dijon Demi-Glace takes it to the next level.
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Grilled Cumin Curry Halibut with Cranberries
Filed under: Main Course, Fish & Seafood
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Italian Sausage Alfredo
Filed under: Main Course, Pasta
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Cornmeal-Crusted Tilapia with Peach Tomato Relish
Filed under: Main Course, Fish & Seafood
Try this delicious recipe using Nugget’s Tilapia labeled sustainable by the FishWise program.
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Chicken Parmigiana
Filed under: Main Course, Poultry
Nothing says Italy like the comforting taste of Chicken Parmigiana (a.k.a. Chicken Parmesan). Enjoy this classic right at home with our simple recipe!
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Chicken Cacciatore
Filed under: Main Course, Poultry
A traditional Italian stew of chicken simmered with tomatoes and other vegetables, cacciatore translates to "hunter" in Italian—in other words, this veggie-packed dish is prepared "hunter-style."
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Blue Cheese & Bacon Stuffed Flank Steak
Filed under: Main Course, Beef & Game
Enjoy this delicious dish as an entrée over mashed potatoes and roasted veggies, or chilled, carved into pinwheels and served on baguette slices for a hearty appetizer.
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Batter-Dipped Chicken Tenders
Filed under: Main Course, Poultry
Fried chicken, anyone? These tasty, boneless chicken tenders are even better with a side of onion rings.