Cauliflower Crust Pizza
Feel good about pizza night with this cauliflower crust version that helps you get your daily servings of veggies.
Recipes Nugget Markets Signature Recipes
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Veggie Crust Pizza
This pizza crust made from onion, yam and potato gets golden brown when pan-fried in a skillet. Then it's ready to receive your favorite pizza toppings before being finished in the oven.
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Puff Pastry Pepperoni Pizza
Using puff pastry reduces both the time commitment and stress of making pizza dough—and with a box of puff on hand in the freezer, any night can be pizza night!
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Mexican Mac & Cheese
Spicy, creamy and satisfying, this mac and cheese combines all our favorite Mexican flavors into one crowd-pleasing dish.
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Shrimp with Rice & Beans
Rice simmered in enchilada sauce gives this shrimp dish its amazing, deep flavor. Make sure to sauté your shrimp until just cooked through to avoid the dreaded rubberiness.
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Fresh to Market Pork Enchiladas
Pork makes a tender and delicious filling for enchiladas—pair it with our Fresh to Market Enchilada Sauce for a perfectly warm and comforting meal.
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Grilled Tomahawk Pork Chops with Asparagus & Sun-Dried Tomatoes
A tomahawk chop is always impressive on the plate, and it's sure to make a statement when paired with fresh grilled asparagus and flavorful sun-dried tomatoes.
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Bratwurst with Roasted Root Vegetables & Sauerkraut
Pair tender roasted vegetables with our house-made Fresh to Market Bratwurst for a simply delicious feast!
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Bratwurst with Crushed Baby Potatoes & Rapini
What better way to finish succulent bratwurst, caramelized rapini and fried, crushed potatoes than with homemade red onion jam?
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Pork Chop Milanese
This easy-to-prepare, classic Italian favorite is sure to become a go-to recipe that the whole family will love!
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Cooking Instructions: Herb Salmon Fillets
Our pre-marinated Herb Salmon Fillets are an easy, delicious and healthy option for the grill.
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Cooking Instructions: Burgundy Pepper Tri-Tip
Cut down on prep time with this pre-marinated tri-tip—it’s ready to go straight onto the grill, and then onto your plate!
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Cooking Instructions: Skewers & Kabobs
Dinner's a cinch when you throw some kabobs on the grill. Make sure your meat is properly cooked with these simple-to-follow instructions.
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Fresh to Market Brick Chicken with Balsamic Pan Gravy
Brick chicken is amazing because of that crispy mahogany skin with a pan gravy that's made by deglazing with balsamic vinegar. Making the stock is optional, as plenty of good quality cooking stocks are available on the market, but there's something really satisfying about using the whole bird.
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Baked Halibut en Papillote
It’s hard to go wrong with this light, healthy and simple preparation. You, too, can be lord of the halibut!
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Tomahawk Pork Chops with Vegetable Skewers
Delicious any time of the year, these premium pork chops work wonderfully with the flavors in the vegetable skewers. Cook them over medium-high heat on the grill to create the perfect char.
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Fennel Crusted Salmon with Fennel Orange Slaw
The two different types of fennel in this dish create an interesting contrast of flavor and texture. The bright acidity in the Slaw creates a balance with the rich salmon.
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Beer-iyaki Sirloin
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Pan-Roasted Salmon with Spinach & Lemon
Looking for a flavorful, wholesome meal to savor? This heart-healthy recipe is a simple way to please your taste buds while looking out for your heart, as well.
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Rack ’em Up Ribs
Grilled low and slow with a homemade rub and barbecue sauce, these mouthwatering ribs are as authentic as it gets!
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Lamb Loin Chops with Carrots & Gremolata
Tender lamb, fresh carrots, fragrant gremolata: this dish has everything you need for a sensational spring meal.
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Glazed Pork Belly
Tender, decadent and delicious, this pork belly is worth the wait.
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Soy-Glazed Chicken Breast
This chicken dish goes above and beyond with a tasty soy marinade and glaze.
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Soy-Glazed Tofu
This easy recipe infuses protein-packed tofu with amazing flavor.
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Llano Seco Tomahawk Pork Chops with Vegetable Skewers
Delicious any time of the year, these premium pork chops work wonderfully with the flavors in the vegetable skewers. Cook them over medium-high heat on the grill to create the perfect char.