Farfalle with Chicken Meatballs
Great for summer, this dish tastes equally delicious when served hot or cold.
Recipes Nugget Markets Signature Recipes
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Chicken Enchiladas with Green Chili Sauce
These flavorful and spicy enchiladas are sure to please!
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Picnic Shoulder Roast
Our slow-roasted picnic shoulder roast is sure to please even your most discerning carnivore and is versatile enough for virtually any accompaniment.
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Turkey Tips
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Drumsticks with Honey Chipotle Sauce
This smoky, sweet-and-spicy barbecue sauce is perfect for just about anything, especially drumsticks or pork ribs. The sauce will keep in refrigeration for up to 30 days.
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Cooking Instructions: Stuffed Chicken Breast
We pound this chicken breast thin and season it with garlic and pepper before stuffing it full of bacon, fresh spinach and Parmesan. The finished product couldn't be easier to cook at home—just roast it in the oven!
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Cooking Instructions: Marinated Flank Steak
Even a novice griller will have success with this flank steak, which we've tenderized and soaked in our favorite black pepper marinade. Just heat your grill to medium-high to achieve chef-level results in your own backyard.
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Cooking Instructions: Stuffed Flank Steak
We season our flank steak with garlic and pepper, then roll it around fresh spinach, bacon and Parmesan, to create the delightful pinwheels of our stuffed flank steak. Make sure to let the steak rest after cooking to lock in its juiciness and flavor.
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New York Steak with Tomato Bourbon Peppercorn Sauce
Perfect for a special occasion, these New York steaks get the royal treatment with a rich and creamy sauce made with tomato, spicy green peppercorns and velvety bourbon.
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Cooking Instructions: Chicken Cordon Bleu
Stuffed with honey ham and Swiss cheese, and seasoned with garlic and pepper, this Chicken Cordon Bleu overflows with cheesy, comforting goodness.
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Cauliflower Crust Pizza
Feel good about pizza night with this cauliflower crust version that helps you get your daily servings of veggies.
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Veggie Crust Pizza
This pizza crust made from onion, yam and potato gets golden brown when pan-fried in a skillet. Then it's ready to receive your favorite pizza toppings before being finished in the oven.
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Puff Pastry Pepperoni Pizza
Using puff pastry reduces both the time commitment and stress of making pizza dough—and with a box of puff on hand in the freezer, any night can be pizza night!
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Mexican Mac & Cheese
Spicy, creamy and satisfying, this mac and cheese combines all our favorite Mexican flavors into one crowd-pleasing dish.
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Shrimp with Rice & Beans
Rice simmered in enchilada sauce gives this shrimp dish its amazing, deep flavor. Make sure to sauté your shrimp until just cooked through to avoid the dreaded rubberiness.
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Fresh to Market Pork Enchiladas
Pork makes a tender and delicious filling for enchiladas—pair it with our Fresh to Market Enchilada Sauce for a perfectly warm and comforting meal.
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Grilled Tomahawk Pork Chops with Asparagus & Sun-Dried Tomatoes
A tomahawk chop is always impressive on the plate, and it's sure to make a statement when paired with fresh grilled asparagus and flavorful sun-dried tomatoes.
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Bratwurst with Roasted Root Vegetables & Sauerkraut
Pair tender roasted vegetables with our house-made Fresh to Market Bratwurst for a simply delicious feast!
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Bratwurst with Crushed Baby Potatoes & Rapini
What better way to finish succulent bratwurst, caramelized rapini and fried, crushed potatoes than with homemade red onion jam?
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Pork Chop Milanese
This easy-to-prepare, classic Italian favorite is sure to become a go-to recipe that the whole family will love!
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Cooking Instructions: Herb Salmon Fillets
Our pre-marinated Herb Salmon Fillets are an easy, delicious and healthy option for the grill.
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Cooking Instructions: Burgundy Pepper Tri-Tip
Cut down on prep time with this pre-marinated tri-tip—it’s ready to go straight onto the grill, and then onto your plate!
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Cooking Instructions: Skewers & Kabobs
Dinner's a cinch when you throw some kabobs on the grill. Make sure your meat is properly cooked with these simple-to-follow instructions.
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Fresh to Market Brick Chicken with Balsamic Pan Gravy
Brick chicken is amazing because of that crispy mahogany skin with a pan gravy that's made by deglazing with balsamic vinegar. Making the stock is optional, as plenty of good quality cooking stocks are available on the market, but there's something really satisfying about using the whole bird.
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Baked Halibut en Papillote
It’s hard to go wrong with this light, healthy and simple preparation. You, too, can be lord of the halibut!