Pan-Roasted Salmon with Spinach & Lemon
Looking for a flavorful, wholesome meal to savor? This heart-healthy recipe is a simple way to please your taste buds while looking out for your heart, as well.
Recipes Nugget Markets Signature Recipes
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Rack ’em Up Ribs
Grilled low and slow with a homemade rub and barbecue sauce, these mouthwatering ribs are as authentic as it gets!
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Lamb Loin Chops with Carrots & Gremolata
Tender lamb, fresh carrots, fragrant gremolata: this dish has everything you need for a sensational spring meal.
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Glazed Pork Belly
Tender, decadent and delicious, this pork belly is worth the wait.
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Soy-Glazed Chicken Breast
This chicken dish goes above and beyond with a tasty soy marinade and glaze.
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Soy-Glazed Tofu
This easy recipe infuses protein-packed tofu with amazing flavor.
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Llano Seco Tomahawk Pork Chops with Vegetable Skewers
Delicious any time of the year, these premium pork chops work wonderfully with the flavors in the vegetable skewers. Cook them over medium-high heat on the grill to create the perfect char.
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Picanha Top Sirloin
Searing the outside of this prized cut gives it a nice, crisp crust, while oven-roasting leaves the meat on the inside tender and juicy.
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Beef Fajitas
Flavorful fajitas are easier to prepare than you think! Save time by starting with pre-seasoned carne asada from our Meat Department and pre-cut bell peppers from our Produce Department.
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Bistec al Carbon
Enjoy this authentic version of a classic Latin American favorite.
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Roasted Chicken Breast with Kale & Chickpeas
This dish combines refreshing citrus and vitamin-packed kale and chickpeas for a healthy dinner with lots of flavor.
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Miso Salmon with Roasted Romanesco
High-heat cooking seals in the moisture of the fish in this sweet and savory salmon dish.
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Whole Roasted Chicken
Simple ingredients and proper technique are the secrets to a perfectly roasted chicken.
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Pork Chops with Winter Vegetables
Hearty winter root vegetables pair with Swiss chard and flavorful pork to make the perfect dish for a cold evening.
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Standing Rib Roast
Follow these easy instructions for a perfectly cooked standing rib roast every time.
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Pierogi
Stuffed with a decadent mixture of potatoes and cheese, these savory dumplings are a classic Polish comfort food!
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Chicken Tamales
Savory chicken, rich spices, hearty masa and fresh salsa verde all combine to make classic tamales that would make any abuelita proud.
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Tomahawk Roast
Ceritified Piedmontese is gourmet beef at its finest and most tender. This steak certainly has a wow factor with its bone-in presentation that looks like the tomahawk axe. Here are some cooking instructions to make sure you have a wow factor in the flavor, too!
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Shirataki Steak Stir Fry
If you ever happen to have leftover steak at home, throw it in a stir fry with fresh vegetables and shirataki noodles for a delicious next-day meal.
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Gluten-Free Eggplant Parmesan with Shredded Beef Short Ribs
Enjoy extra meaty Eggplant Parmesan without the gluten by using leftover short ribs and nut-based "bread" crumbs.
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Rotisserie Chicken Pot Pie
Homemade chicken pot pie doesn't have to take hours—simply use our chef-prepared rotisserie chicken, leftover veggies, a pre-made pie shell and puff pastry!
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New York Steak Frites
There are few things tastier than perfectly cooked steak with a side of seasoned fries.
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Glazed Chicken Pizza
Make your own gourmet pizza in a snap with leftover glazed chicken and vegetables, and our kitchen's homemade pizza dough.
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Roasted Chicken Thighs Glazed with Honey & Preserved Lemon
Our premium cage-free, air-chilled Fresh to Market Chicken only gets better with this flavorful honey glaze and the savory tang of preserved lemon.
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Brick House Chicken
Mattone means "brick" in Italian and refers to a technique of splitting a chicken and cooking it pressed under a stone or "a la mattone." Here is a simple adaptation of this method for the backyard barbecue.