Picanha Top Sirloin
Searing the outside of this prized cut gives it a nice, crisp crust, while oven-roasting leaves the meat on the inside tender and juicy.
Recipes Nugget Markets Signature Recipes
-
-
Beef Fajitas
Flavorful fajitas are easier to prepare than you think! Save time by starting with pre-seasoned carne asada from our Meat Department and pre-cut bell peppers from our Produce Department.
-
Bistec al Carbon
Enjoy this authentic version of a classic Latin American favorite.
-
Roasted Chicken Breast with Kale & Chickpeas
This dish combines refreshing citrus and vitamin-packed kale and chickpeas for a healthy dinner with lots of flavor.
-
Miso Salmon with Roasted Romanesco
High-heat cooking seals in the moisture of the fish in this sweet and savory salmon dish.
-
Whole Roasted Chicken
Simple ingredients and proper technique are the secrets to a perfectly roasted chicken.
-
Pork Chops with Winter Vegetables
Hearty winter root vegetables pair with Swiss chard and flavorful pork to make the perfect dish for a cold evening.
-
Standing Rib Roast
Follow these easy instructions for a perfectly cooked standing rib roast every time.
-
Pierogi
Stuffed with a decadent mixture of potatoes and cheese, these savory dumplings are a classic Polish comfort food!
-
Chicken Tamales
Savory chicken, rich spices, hearty masa and fresh salsa verde all combine to make classic tamales that would make any abuelita proud.
-
Tomahawk Roast
Ceritified Piedmontese is gourmet beef at its finest and most tender. This steak certainly has a wow factor with its bone-in presentation that looks like the tomahawk axe. Here are some cooking instructions to make sure you have a wow factor in the flavor, too!
-
Shirataki Steak Stir Fry
If you ever happen to have leftover steak at home, throw it in a stir fry with fresh vegetables and shirataki noodles for a delicious next-day meal.
-
Gluten-Free Eggplant Parmesan with Shredded Beef Short Ribs
Enjoy extra meaty Eggplant Parmesan without the gluten by using leftover short ribs and nut-based "bread" crumbs.
-
Rotisserie Chicken Pot Pie
Homemade chicken pot pie doesn't have to take hours—simply use our chef-prepared rotisserie chicken, leftover veggies, a pre-made pie shell and puff pastry!
-
New York Steak Frites
There are few things tastier than perfectly cooked steak with a side of seasoned fries.
-
Glazed Chicken Pizza
Make your own gourmet pizza in a snap with leftover glazed chicken and vegetables, and our kitchen's homemade pizza dough.
-
Roasted Chicken Thighs Glazed with Honey & Preserved Lemon
Our premium cage-free, air-chilled Fresh to Market Chicken only gets better with this flavorful honey glaze and the savory tang of preserved lemon.
-
Brick House Chicken
Mattone means "brick" in Italian and refers to a technique of splitting a chicken and cooking it pressed under a stone or "a la mattone." Here is a simple adaptation of this method for the backyard barbecue.
-
Grilled Swordfish with Broccoli Rabe & Marble Potatoes
Marinated in a flavorful lemon and herb mix, this elegant swordfish dinner is deceptively simple to make.
-
Rusty's American Ribs
Seasoned with a spicy, Texas-style rub and packed in brown sugar, these ribs can be grilled low and slow or oven-roasted. Whichever way you pick, they're like candy on a bone.
-
Garlic Pork Chops with Apples & Polenta
These pork chops are easy to make and a delight for fall with apples and polenta. The longer you are able to cook the polenta, the creamier it will be when finished.
-
Shakshuka
Shakshuka is staple dish in Moroccan cuisine that consists of eggs cooked in a highly seasoned tomato sauce. Not only is it simple and easy to make, it’s also delicious any time of day!
-
Pan-Seared Beef Ribeye
When a cut of beef is as tasty as a ribeye, sometimes a simple preparation is your best bet.
-
Grilled Salmon with Spiced Peaches
Fresh, juicy peaches and sweet caramelized shallots balance the richness of the salmon in this sensational summer dish.
-
Spicy Pork Burger
Fire up your taste buds with this Asian-inspired burger laced with flavorful sauces and piled high with freshly pickled veg.