Recipes Nugget Markets Signature Recipes
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Orange Blossom Water Biscuits
Orange blossom water and fresh orange zest give these biscuits their signature citrusy flavor. For best results, serve them hot out of the oven.
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Sufganiyot
These bite-sized Israeli donuts are traditionally eaten during Hanukkah. Deep fried, filled with jam and dusted with powdered sugar, they're addictively easy to eat—once you perfect the frying process, you may never want to stop!
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Challah French Toast with Bourbon Maple Syrup
How do you make French Toast even better? With delicious challah from our bakery and homemade bourbon maple syrup, of course!
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Focaccia
This delicious Italian bread is easy to make and fun to customize with your favorite toppings. The longer the dough is allowed to ferment, the better the flavor will be.
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White Cheddar Cornbread
Cornbread baked with sharp white cheddar, and corn kernels right off the cob.
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Pan de Muertos
A sweet egg and butter enriched bread made during day of the dead.
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Savory Palmiers
Top puff pastry with a tapenade-style filling and give it a little roll to create this quick-and-easy appetizer with impressive presentation.
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Feta & Spinach Puffs
These tasty puff pastry bites have all the classic flavors of spanakopita, but are much easier to make at home.
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Caramelized Onion, Fig, & Blue Cheese Bites
Sweet caramelized onions, floral, fruity figs, and the earthy funk of blue cheese are a truly tasty trio. Top puff pastry with all three for an easy anytime appetizer.
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Olive & Sun-Dried Tomato Breadsticks
Use pre-made pizza dough fresh from our kitchen to make these savory breadsticks in no time flat.
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Pesto Breadsticks
For a simple and speedy appetizer everyone is sure to love, whip up these tasty breadsticks with pre-made pesto and pizza dough fresh from our Kitchen.
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Holiday Stuffing
Keeping it simple is often the key to an enjoyable holiday. You can't go wrong with this tried and true recipe for classic stuffing!
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Sourdough Starter
How to create and refresh a sourdough starter for breads and other potential sourdough recipes.
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Pancake Coin Brochettes with Fresh Berries
These pancake mini stacks, garnished with fresh berries and powdered sugar, are ideal for a Mother's Day breakfast-in-bed or as delightful brunch hors d'oeuvres.
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Pandoro French Toast
Give your traditional French toast breakfast an Italian twist with decadently delicious pandoro.
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Brioche Chanterelle Bread Pudding
Break out the bourbon for this decadent spin on stuffing, made with rich egg bread, fresh leeks and flavorful chanterelle mushrooms.
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Back to School "Sushi"
This is sushi the kids are sure to love. Made with favorites like peanut butter, fruit and honey, this recipe puts a fun twist on a classic. It's a great hands-on snack time activity that turns your kids into "sous-shi" chefs! Who says you shouldn't play with your food?
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Summer Harvest Picnic Loaf
Emily of the Cleverhousewife.com came up with this great sharable sandwich ideal for your next outing. For more fun ideas from Emily, check out her blog about recipes, travel, parenting and more.
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Cheesy Twists
Get rolling on this easy, kid-friendly dish with pre-made pizza dough!
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Oyster Stuffing
For a classic addition to your holiday table, try your hand at this traditional seafood stuffing.
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Chanterelle Mushroom & Brie Stuffing
Highlighting exquisite ingredients like chanterelle mushrooms, creamy brie and toasted pine nuts, this upscale stuffing is sure to impress.
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Gluten-Free Fennel & Apple Stuffing
Serve up a stuffing everyone can enjoy with this delicious gluten-free and dairy-free option!
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Guinness Stout Ginger Cake
Stout it out! Spice up traditional ginger cake with a bit of Guinness Stout and freshly grated ginger and nutmeg.
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Quick Breads
Customize your quick bread with these easy variations or your own favorite fruits, nuts, and spices!