Branch out from basic homemade vanilla and try this creamy frozen concoction of avocado combined with cocoa powder inspired by California Avocados’ recipe for Homemade Chocolate Ice Cream. We think even the most skeptical will be convinced—after all, what food doesn’t avocado improve?
A spiritual cousin to a classic Eggs Benedict, this dish omits the hollandaise but adds a dollop of Truff White Truffle Infused Hot Sauce to bring the spice.
Lighter than air and hued a lovely light pink from freeze-dried strawberries, these elegant meringues are delightful on their own or with berries, lemon curd or yogurt.
Ripe, colorful veggies take center stage in this crustless version of a classic quiche—perfect for springtime!
Funnel cakes don't always have to be sugary treats—try this savory version topped with a lemony sour cream sauce that's both refreshing and bright.
Traditionally a breakfast dish, this veggie-packed casserole is just as delicious at dinnertime. Pro Tip: Sandwich leftover slices of strata between toasted brioche for decadent egg sandwiches!
To help get the perfect rise on this puffy pancake, make sure to work quickly so the pan loses as little heat as possible while out of the oven. The finished Dutch Baby will fall quickly after cooking, so have your chosen toppings ready!
Marionberries boast a sweet-tart flavor similar to blackberries, and are grown almost exclusively in Oregon where they're prized as a local specialty. Here, we use a marrionberry habanero jelly to spice up tradional funnel cakes—drizzle on as much as you like and savor the sweet and spicy goodness!
This tasty quiche makes a savory centerpiece for breakfast, brunch, lunch or dinner! To avoid a soggy bottom, be sure to blind bake the crust before filling.
Using both the seeds and the pod of the vanilla bean gives this luxurious ice cream that pure vanilla flavor that can't be matched by a bottle.
Use this streusel to top fruit pies in place of a traditional double crust, or go wild and enjoy it on yogurt, cinnamon rolls, coffee cake or anything else that could use a sweet, crispy topping.
Infusing whipped cream adds an extra dimension of flavor to any dessert. Try these five flavor combos, or get creative and make your own.
This creamy Parmesan pizza sauce makes a perfect base for your favorite ingredients. Put it on a veggie pie, or try it in a calzone with chicken, bacon and spinach.
This holiday bread pudding is easy to put together and works equally well as a decadent breakfast or festive dessert.
Could there be a more festive flavor combination than eggnog and gingerbread? Hunks of homemade toffee in an eggnog base make this ice cream the star of the season.
Salty caramel and festive eggnog flavors combine to make this holiday-perfect crème brûlée.
Avocado ice cream tastes like a cold, sweet, creamy version of avocado—perfect for avo-devotees who want to branch out from their traditional, savory applications.
Spicy, creamy and satisfying, this mac and cheese combines all our favorite Mexican flavors into one crowd-pleasing dish.
Beloved for breakfast or brunch, chilaquiles make use of a lot of the same ingredients as enchiladas, but with a lot less work and more informal presentation. If poaching the eggs proves daunting, this dish is equally good topped with fried or scrambled eggs.
Nothing beats a good breakfast burrito for convenience and portability in the morning. Eggs scrambled in our Fresh to Market Enchilada Sauce give this version an extra infusion of flavor.
Vanilla ice cream balls covered in dark chocolate with a hint of coconut flavor make a classically delicious summer treat.
This decadent ice cream made with fresh seasonal cherries is creamy, dreamy and delicious!
Homemade froyo? You bet! Flavored with honey, lemon and vanilla, this simply sweet frozen yogurt has no added sugar!
These iconic, soft-boiled eggs have slightly salty exteriors and creamy, jammy yolks that will melt deliciously into ramen broth.
For a little extra flavor, try adding buckwheat or fresh herbs to this simple crepe batter. All three varitations make a fine foundation for savory fillings galore.