Mediterranean Frittata
Featuring fresh spinach, feta and sun-dried tomatoes, this flavorful frittata is a delicious choice for brunch, lunch or dinner!
Filed under: Breakfast & Brunch, Eggs & Dairy
Featuring fresh spinach, feta and sun-dried tomatoes, this flavorful frittata is a delicious choice for brunch, lunch or dinner!
Filed under: Desserts, Eggs & Dairy
Topped with a bright, citrus sauce made from fresh blood oranges, this creamy, eggless custard makes an elegant, sweet and stunning dessert.
Filed under: Breakfast & Brunch, Eggs & Dairy
Whether you're making individual servings or one family-style entrée, it's easy to enjoy hearty and delicious Huevos Rancheros at home!
Filed under: Condiments, Eggs & Dairy
For a simply delicious DIY gift or favor, whip up a batch or three of seasonal whipped butter to dole out in decorative jars.
Filed under: Breakfast & Brunch, Eggs & Dairy
Enjoy this quick, easy, healthy and portable breakfast. An omelette nuked in a mug makes eating the most important meal of the day a breeze.
Filed under: Breakfast & Brunch, Eggs & Dairy
The sweet tang of Granny Smith apples complements the rich and savory flavors of bacon and aged cheddar in this incredible quiche.
Filed under: Desserts, Eggs & Dairy
Put a sweet spin on traditional flan by using honey to create the custard and caramel.
Filed under: Condiments, Eggs & Dairy
Make plain butter even better by blending in a few choice flavors. For instance, try jazzing up cornbread with Honey Lavender Butter, enjoy Blueberry Butter with breakfast pancakes or give your dinner rolls a little zing with Meyer Lemon Butter. Follow these simple recipes or make your own super spreadable butter creations!
Filed under: Desserts, Eggs & Dairy
This rich and tangy ice cream has just enough lavender to add a pleasant floral note without overpowering the palate.
Filed under: Sauces & Gravies, Eggs & Dairy
This spicy whipped cream is sure to wake up your taste buds! Use it to complement the savory richness of rib roast.
Filed under: Desserts, Eggs & Dairy
Make your sundae stand out with a scoop or two of this pretty and palatable purple sweet potato ice cream! If purple sweet potatoes are not available in your produce department, orange sweet potatoes are a great substitute for this recipe.
Filed under: Breakfast & Brunch, Eggs & Dairy
Berries, granola and yogurt on a stick?! That’s right! These breakfast pops are sweet, tangy, crunchy and utterly delicious.
Filed under: Condiments, Eggs & Dairy
Pair this flavorful butter with shrimp, scallops, beef or whatever else your taste buds desire!
Filed under: Condiments, Eggs & Dairy
Try this with crudite platters or hot wings.
Filed under: Desserts, Eggs & Dairy
Need an easy dessert that will impress a crowd? Try whipping up a batch of cannoli using pre-made cannoli shells and this simple, delicious and customizable filling!
Filed under: Desserts, Eggs & Dairy
Make ice cream at home without an ice cream maker.
Filed under: Appetizers, Eggs & Dairy
Add this simple yet flavorful dip to your repertoire of easy and elegant hors d'oeuvres.
Filed under: Desserts, Eggs & Dairy
An Unexpected twist to a classic
Filed under: Condiments, Eggs & Dairy
Add some tang to your topping with the chèvre and balsamic featured in this flavorful compound butter. Enjoy on a steak, chop or roast!
Filed under: Condiments, Eggs & Dairy
The rich blue cheese and zesty pepper of this compound butter are perfect for taking any steak, chop or roast to the next level.
Filed under: Condiments, Eggs & Dairy
For a flavorful addition to any meaty main course, give this homemade compound butter a try! The briny peppercorns and tangy cheese work with the rich, creamy butter in mouthwatering harmony.
Filed under: Sauces & Gravies, Eggs & Dairy
Filed under: Condiments, Eggs & Dairy
Make any occasion a special one with this luxurious butter. The intense perfume of truffles complements the rich, creamy butter, creating the perfect topping for mouthwatering meat.
Filed under: Condiments, Eggs & Dairy
This compound butter is a spectacular finish to any cut of beef – even over a grilled burger! We think its best suited for prime rib, filet mignon or a grilled New York steak. Applications are nearly limitless, but youll never go wrong adding it to your mashed Yukon gold potatoes or baked russet potato. Enjoy!
Filed under: Sauces & Gravies, Eggs & Dairy