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Recipes Nugget Markets Signature Recipes

  6. Ski Trip Picnic

    Filed under: Main Course, Poultry

    Nugget Markets signature recipes

    How many times have you been stuck at your favorite ski resort with no choice for lunch but a burger and fries and an overpriced beer?  Stop by Nugget Market the night before and pack yourself a gourmet picnic.  Weve got a recipe for a delicious sandwich, which is perfect served hot or cold; you can even substitute one of our Rotisserie Chickens in this recipe and make it even easier on yourself.  Thats not all!  Youre going to burn lots of calories so high energy snacks like trail mix, and energy bars are a great treat that you can pack away.  Stay hydrated with sports drinks and bottled water.  Bring along fresh fruit, especially bananas to avoid cramping.  You can even bring your own beer, so youre not stuck with a styrofoam cup full of domestic.  Whatever your picnic tastes are, you can find them at Nugget Market.

  9. Cowpoke Turkey Burger

    Filed under: Main Course, Poultry

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    Ground turkey and chicken are great alternatives to the traditional all-beef burger. Flavors of chili powder, cumin, and dried oregano in the patty mixture add a little Tex-Mex flair to the burger. Add crispy golden onion rings, smoked cheddar and Bar-B-Cue Sauce and you'll find yourself singing ol' cowboy songs.

  15. Shoyu Chicken

    Filed under: Main Course, Poultry

    Shoyu Chicken

    Shoyu (a.k.a. soy sauce), fresh ginger and garlic come together to make this simple yet succulent glazed chicken recipe.

  18. Chicken Parmigiana

    Filed under: Main Course, Poultry

    Chicken Parmigiana

    Nothing says Italy like the comforting taste of Chicken Parmigiana (a.k.a. Chicken Parmesan). Enjoy this classic right at home with our simple recipe!

  19. Chicken Cacciatore

    Filed under: Main Course, Poultry

    chicken-cacciatore-square

    A traditional Italian stew of chicken simmered with tomatoes and other vegetables, cacciatore translates to "hunter" in Italian—in other words, this veggie-packed dish is prepared "hunter-style."

  21. Coq au Vin – Chicken Braised in Red Wine & Vegetables

    Filed under: Main Course, Poultry

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    If I was a chicken and I had to choose my own fate by giving up my body parts for human consumption, I would want my legs and thighs to be braised in red wine and served over savory mashed potatoes. Im convinced that this classical preparation would represent my personal love for fine food and wine at a reasonable cost. I can honestly say that I love chicken; I love everything about the chicken. Look at the ridiculous way the rooster struts around the yard like a young Mick Jagger - pure comedy! How about eggs? I love eggs from my head down to my legs.

  23. Texas Chicken Sliders with Heirloom Tomato Ketchup

    Filed under: Main Course, Poultry

    We served these at a festival recently, and got great fan feedback, so here's the recipe.  This ketchup is easy to make and is a great way to use up your late season tomatoes.  For an exciting twist you can smoke the tomatoes on your charcoal grill, but the sauce is delicious as-is.