Chicken Fajita Salad Boat

Our Chicken Fajita Salad Boat makes for a great lunch or dinner entrée that's light, healthy, colorful and, most of all, delicious!
Filed under: Main Course, Poultry
Our Chicken Fajita Salad Boat makes for a great lunch or dinner entrée that's light, healthy, colorful and, most of all, delicious!
Filed under: Main Course, Poultry
A nostalgic recipe made easy.
Filed under: Main Course, Poultry
This rich, creamy and flavorful Indian dish is a great start to a family-style feast.
Filed under: Main Course, Poultry
Nothing says classic Italy like the comforting taste of Chicken Parmigiana (a.k.a. Chicken Parmesan). Enjoy this classic right at home with our simple recipe!
Filed under: Main Course, Poultry
This flavorful recipe for chicken tacos features signature Mexican spices and a tomatillo salsa verde that's so good you'll want to have chips on the side.
Filed under: Main Course, Poultry
Savory chicken, rich spices, hearty masa and fresh salsa verde all combine to make classic tamales that would make any abuelita proud.
Filed under: Main Course, Poultry
Serve this sweet and savory chicken teriyaki for an easy dinner with some classic Japanese flair.
Filed under: Main Course, Poultry
Tender chicken, crisp celery and apples, fresh grapes and crunchy pecans combine to create this classic salad.
Filed under: Main Course, Poultry
Garlicky, slightly spicy and with a kick of cilantro, this chimichurri marinade will take plain chicken drumsticks to the next level.
Filed under: Main Course, Poultry
Let’s face it—everyone has their secrets when it comes to making the perfect fried chicken. But we don’t! We’re down to outright spell out our pro tips to help you hatch some ideas!
Filed under: Main Course, Poultry
Stuffed with honey ham and Swiss cheese, and seasoned with garlic and pepper, this Chicken Cordon Bleu overflows with cheesy, comforting goodness.
Filed under: Main Course, Poultry
We pound this chicken breast thin and season it with garlic and pepper before stuffing it full of bacon, fresh spinach and Parmesan. The finished product couldn't be easier to cook at home—just roast it in the oven!
Filed under: Main Course, Poultry
If I was a chicken and I had to choose my own fate by giving up my body parts for human consumption, I would want my legs and thighs to be braised in red wine and served over savory mashed potatoes. Im convinced that this classical preparation would represent my personal love for fine food and wine at a reasonable cost. I can honestly say that I love chicken; I love everything about the chicken. Look at the ridiculous way the rooster struts around the yard like a young Mick Jagger - pure comedy! How about eggs? I love eggs from my head down to my legs.
Filed under: Main Course, Poultry
There's something so festive about serving each diner his or her own individual game hen. These are roasted with a mixture of seasonal vegetables—enhanced, of course, by plenty of bacon.
Filed under: Main Course, Poultry
Ground turkey and chicken are great alternatives to the traditional all-beef burger. Flavors of chili powder, cumin, and dried oregano in the patty mixture add a little Tex-Mex flair to the burger. Add crispy golden onion rings, smoked cheddar and Bar-B-Cue Sauce and you'll find yourself singing ol' cowboy songs.
Filed under: Appetizers, Poultry
A great snack to pair with Blue Cheese Dip and celery sticks.
Filed under: Main Course, Poultry
You don't need oil to achieve perfectly crispy chicken skin—the fat that naturally renders out is more than enough for that and cooking the vibrant veggies that go with it!
Filed under: Main Course, Poultry
Mix up your menu with this delicious dish starring perfectly crispy chicken thighs with a complex, rich and tangy grape-based sauce.
Filed under: Main Course, Poultry
Syrupy blackberry sauce complements crispy-skinned duck breast for a sweet-and-salty flavor combo. Make sure you get every inch of the skin to touch the pan to achieve a perfectly crisp, golden-brown finish.
Filed under: Appetizers, Poultry
Turkey chorizo provides a flavorful filling for these stuffed cremini mushrooms. A decadent topping of gooey, golden-brown melted pepper jack all but guarantees they'll please a crowd.
Filed under: Main Course, Poultry
Pan-fried or baked, these fiery chicken tenders made with Don Chilio Habanero Chile Crisp are even tastier with a creamy, homemade dip on the side.
Filed under: Main Course, Poultry
This smoky, sweet-and-spicy barbecue sauce is perfect for just about anything, especially drumsticks or pork ribs. The sauce will keep in refrigeration for up to 30 days.
Filed under: Main Course, Poultry
Add a lot of flavor to a classic turkey meatloaf without a lot of work with the help of a pre-made seasoning like a Williams Sonoma Classic Burger Starter.
Filed under: Main Course, Poultry
Healthy and hearty flavors of fire-roasted mushrooms, kale, white beans and garlic infuse Path of Life's Tuscan Quinoa Blend and make the perfect accompaniment to fennel-seasoned chicken breast.
Filed under: Main Course, Poultry
Even a simple marinade can add layers of fantastic flavor to proteins like chicken. This one is made for meal planning with freezer-friendly steps and ingredients!