Recipes Nugget Markets Signature Recipes
-
-
Olive, Raisin, Cranberry and Almond Relish with Crostini & Gorgonzola Spread
Filed under: Appetizers, Bread
-
Empanadillas with Chorizo, Pimentos & Spinach
Filed under: Appetizers, Pork
Stuffed with a host of vibrant flavors, these tasty fried pockets of perfection are a great addition to any tapas spread.
-
Grilled Pancetta-Wrapped Prawns with Red Pepper Aioli
Filed under: Appetizers, Fish & Seafood
-
Fettuccine with Rustic Green Olive Tapenade
Filed under: Appetizers, Pasta
Pasta as an appetizer? This is an interesting presentation that will wow your guests. It has a nice balance between salt and acid that enhances the earthy flavors of these California olives. You can also serve this as a quick fix pasta course any night of the week.
-
Basil "Cannelloni" with Sun-Dried Tomato & Walnut "Cheese" & Yellow Bell Purée
Filed under: Appetizers, Vegetables
-
Portobello Mushroom and Eggplant Terrine with Broccoli Rabe Purée
Filed under: Appetizers, Vegetables
The rich nature of portobello mushrooms makes this a hearty start to your fall meal; the pleasant bitterness of the Rapini plays nicely with the crisp earthiness of celeriac.
-
Heirloom Summer Squash Sandwich
Filed under: Appetizers, Vegetables
This simple Raw recipe offers the best of summer. It just requires a little bit of specialized equipment. Using the dehydrator creates an intensity of flavor in the Summer Squash and also helps reduce the grassy quality inherent in raw summer squash.
-
Beet Capellini & Arugula-Basil Emulsion
Filed under: Appetizers, Vegetables
-
Pork Lettuce Wraps
Filed under: Appetizers, Pork
-
Redwood Hill Farm Camellia & Gingered Strawberries on Pepper & Chives Wafers
Filed under: Appetizers, Fruits
A delightful, quick and easy-to-make appetizer with the taste of spring! Goat cheese is a perfect compliment to Sauvignon Blanc. The zip of pickled ginger, coupled with sweet strawberries and the peppery nuance of Waterthins Fine Water Crackers Pepper & Chives Wafers, all combine to highlight the creaminess of the Camellia, which balances the well with the acidity of Chasing Venus Sauvignon Blanc. -
Angry Clams
Filed under: Appetizers, Fish & Seafood
Oh, they're angry all right. Why, you ask? These clams are perturbed because they are spicy! Adjust the quantity of chili flakes if you need a little less heat in your life. The clams will appreciate it!
-
Broiled Pacific Oysters with Wasabi & Lemongrass
Filed under: Appetizers, Fish & Seafood
These spicy oysters get their kick from wasabi mayo. Serve them with wedges of lime for a perfect blend of flavors.
-
Mini Turkey Burgers with Miso-Tofu Mayo
Filed under: Appetizers, Poultry
-
Grilled Eggplant on Wasa Crackers with Roasted Peppers & Yogurt
Filed under: Appetizers, Vegetables
-
Clams & Chorizo
Filed under: Appetizers, Fish & Seafood
Give your clams a decidedly Spanish flair with flavorful chorizo, chili flakes and smoked paprika.
-
Crazy Hot Wings
Filed under: Appetizers, Poultry
A great snack to pair with Blue Cheese Dip and celery sticks.
-
Satsuma Tangerine & Orange Roughy Tartare
Filed under: Appetizers, Fish & Seafood
-
Char-Broiled Sirloin with Fig & Tawny Port Reduction
Filed under: Appetizers, Beef & Game
-
Shrimp Ceviche 'Tinis with Sweet Potato Chips
Filed under: Appetizers, Fish & Seafood
A refreshing and tasty appetizer full of fresh and simple ingredients!
-
Saffron Dip
Filed under: Appetizers, Eggs & Dairy
-
Thai Tuna Salad Cabbage Wraps
Filed under: Appetizers, Fish & Seafood
Serve this dish as a light lunch or as a healthy starter to an evening meal.
-
Prosciutto, Peach & Arugula
Filed under: Appetizers, Pork
-
Heirloom Caprese with Balsamic Syrup
Filed under: Appetizers, Vegetables
Summer’s in the heir, and it’s the perfect time for a caprese salad! Try this quick and easy summer recipe with organic heirloom tomatoes.
-
Arancini Risotto Cakes
Filed under: Appetizers, Grains
Crispy on the outside with warm, cheesy centers, it's hard to beat these deliciously decadent bites!