Gluten-Free Seeded Almond Muffins
Loaded with seeds and other healthy ingredients, these magnificent muffins are made with a blend of gluten-free flour and almond meal.
Recipes Nugget Markets Signature Recipes
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Ham 'n Cheese Frittata
Here's a lighter take on the Denver classic—baked, crustless and fluffy. Think soufflé but savory.
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Huevos a la Flamenca
This delicious dish from Andalucia, Spain is colorful, delicious and easy to prepare for brunch or dinner. For a tasty twist, try using prosciutto in place of jamón serrano.
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Irish Soda Bread
Classic Irish Soda Bread is simple to make and delicious to eat any time of the year. It is a quick bread to make, as the reaction between the baking soda and acidic buttermilk make it rise without kneading. Historically this bread was a staple in Irish households because of the accessiblity and affordability of the simple ingredients needed.
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Leek and Mushroom Breakfast Tart with Salt-and-Pepper Crust
If you’re like me, you rediscover the fragrance of thyme around Thanksgiving and then spend the next few months looking for ways to incorporate the herb into every meal. This thyme-enhanced recipe—which my husband and I discovered on one of our first Christmases together and have been making ever since—has all the earmarks of a favorite: cheese stuck to the page, flour dust from my hands, a few telling drips of browned butter. You can always spot the best loved dishes by the state of the recipe card.
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Lox Eggs Benedict
Top an English muffin with smoked salmon, a poached egg and hollandaise for a flavorful fusion of two breakfast favorites.
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Maple Pecan Sticky Buns
Sweet and nutty with a cinnamon swirl and decadent maple caramel sauce, these homemade sticky buns are the definition of comfort food!
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Mediterranean Frittata
Featuring fresh spinach, feta and sun-dried tomatoes, this flavorful frittata is a delicious choice for brunch, lunch or dinner!
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Migas
This mouthwatering, Mexican-style dish is a legitimate reason to eat tortilla chips for breakfast—or any meal, really!
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Morning Glory Bowl
For a sweet take on a Buddha bowl, try this fruity favorite with a base of açai and cottage cheese.
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Orange Blossom Water Biscuits
Orange blossom water and fresh orange zest give these biscuits their signature citrusy flavor. For best results, serve them hot out of the oven.
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Pan de Muertos
A sweet egg and butter enriched bread made during day of the dead.
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Pancetta Eggs Benedict
Pancetta, please! Add rich and crispy pancetta and roasted asparagus to your Eggs Benedict for a little extra decadence.
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Pandoro French Toast
Give your traditional French toast breakfast an Italian twist with decadently delicious pandoro.
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Peanut Butter Ale Waffles with Orange Gose Blackberry Syrup
Peanut butter and ale add fun and flavor to your standard waffles. Add Orange Gose Blackberry Syrup as a sweet complement!
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Pear Toast
Sweet and savory, these elegant pear toasts make a lovely appetizer, or just a fun spin on an everyday lunch.
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Pumpkin Shallot Beer Bread
Take a savory approach to baking with pumpkin by adding roasted shallots, fresh sage, Dubliner cheese and, of course, beer!
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Quick Breads
Customize your quick bread with these easy variations or your own favorite fruits, nuts and spices!
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Roasted Tomato Tart
This delicious tart celebrates the summer season with the classic combo of tomatoes, pesto and a balsamic glaze. Enjoy as a savory breakfast or light lunch!
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Savory Crepe Batter Three Ways
For a little extra flavor, try adding buckwheat or fresh herbs to this simple crepe batter. All three varitations make a fine foundation for savory fillings galore.
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Savory Crepes with Butternut Puree & Mushroom Ragout
These savory crepes make a lovely vegetarian dish for fall, combining a smooth butternut squash filling with a hearty mushroom ragout on top.
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Simple Scones with Four Variations
Whether you like your scones sweet or savory, this simple recipe is a great base for all your favorite flavors.
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Smoky Bloody Mary Mix
For those who like stronger, smoky flavors, this bold mix could be your new favorite. Try adding mezcal with our recipe for a Mezcal Bloody Mary with Candied Bacon.
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Sourdough Coffee Cake
If you're looking for new ways to use your sourdough starter, we've got a sweet recipe for you! Filled and topped with brown sugar and cinnamon, this delicious coffee cake is perfect for a holiday breakfast or cozy brunch at home.
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Sourdough Pancakes
These pancakes might take a little more effort than a standard box mix, but the results are incredible. Don't forget the butter and warm maple syrup for serving! (If you don't have your own sourdough starter yet, you can make that too with this Whole Wheat Sourdough Starter recipe!)