Balsamic Pot Roast with Pearl Onions
Let your slow cooker do the work on this delicious pot roast flavored with balsamic vinegar and pearl onions.
Recipes Nugget Markets Signature Recipes
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Moroccan Stuffed Acorn Squash
Savor the classic flavors of Morocco in a delicious roasted acorn squash.
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Memphis-Style Baby Back Ribs
Memphis-style barbecue is one of four dominant regional styles of barbecue in the U.S. Like many Southern interpretations, these ribs are prepared with a dry rub before cooking, and are normally eaten without sauce.
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Macadamia Nut-Crusted Mahi-Mahi with Red Curry Sauce
Rich macadamia nuts and spicy Thai curry sauce take this mahi-mahi masterpiece to the next level.
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Yogurt & Horseradish Glazed Copper River Salmon
Sweet, sour and spicy glaze adds an extra dimension to salmon.
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Chef-Style Ribs
Just the right balance of sweet, salty and spicy, these classic ribs go great with all the traditional barbecue fixin's. Finish on the grill for extra smoky flavor!
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Classic Pub Burger
Fresh toppings and Angus beef make this simple burger delicious, timeless and perfect with a pint.
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Tofu & Veggie Yellow Thai Curry
This aromatic Thai dish features an exotic spice blend, subtle sweetness and just a hint of heat. For a vegan option, simply replace the chicken broth and fish sauce with vegetable broth and liquid aminos.
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T-Bone Steak with Point Reyes Blue Cheese
This classic pairing of rich beef and pungent blue cheese is a feast fit for a king.
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Grilled Steak Sandwich with Homemade Steak Sauce
This sandwich is perfect for outdoor grilling, especially when served with homemade steak sauce. Extra blackening spice and steak sauce can both be kept in airtight containers for up to 3 months.
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Poached Salmon with Roasted Potatoes & Dill Crème Fraîche
Both nutritious and delicious, this fish dinner is full of fantastic flavor thanks to the poaching liquid, potatoes and homemade dill sauce.
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Spanish Paella
Named after the vessel in which it's made, traditional paella is a kind of seafood rice pilaf. Flavorful and aromatic chorizo, seafood, chicken and saffron make this festive feast an anytime hit.
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Mediterranean Chicken Thighs
Classic Mediterranean flavors like garlic, capers, tomato and lemon shine in this bright entrée.
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Mediterranean Cod Fillets
Bold flavors of artichoke, olive, lemon and basil team up to make this light but satisfying dish a Mediterranean masterpiece!
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Pan-Seared New York Strip Steak with Truffle Compound Butter
This simple, hearty steak is made even better with the earthy, nutty notes of Truffle Compound Butter. Enjoy with potatoes, your favorite vegetables and a big California cabernet.
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Spiralized Zucchini and Carrot "Pasta"
Spiralized veggies are a delicious, fun and easy twist on typical pasta. Enjoy this light, ratatouille-esque recipe on its own or with crusty bread and roasted chicken.
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Cumin Seasoned Lamb Sirloin
This tender boneless cut of lamb is easy to prepare, moist, tender and delicious! Serve it with your favorite starch and vegetables to make for a memorable meal.
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Classic Oysters Rockefeller with Garlic Mashed Potatoes
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Chicken Fajitas
A nostalgic recipe made easy.
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Bottom Round Dutch Oven Pot Roast
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Beer Can Chicken
This is a classic preparation, and the results are dynamite. The herbs and beer steam up into the breast portion keeping it moist and flavorful.
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Grilled Swordfish with Tropical Fruit Salsa
Give your swordfish a tropical twist with a bit of homemade tropical fruit salsa.
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Pork Tenderloin with White Bean Puree
This delicious, low-fat dish is simple and fast, yet elegant enough for date night!
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Pineapple Sake-Glazed Chicken
Made with only a few ingredients, this whole roasted bird is incredibly easy to prepare and packed full of flavor.
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Hoisin Glazed Pork Spareribs
It's BBQ season!!! This dish represents a departure from your standard BBQ sauce on ribs and is full of Asian flavors. The trick is to cook the ribs wrapped tightly in foil so they are tender and juicy, and then finish them off on a hot grill to get that smoky caramelization.