Tofu & Veggie Yellow Thai Curry
This aromatic Thai dish features an exotic spice blend, subtle sweetness and just a hint of heat. For a vegan option, simply replace the chicken broth and fish sauce with vegetable broth and liquid aminos.
Recipes Nugget Markets Signature Recipes
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T-Bone Steak with Point Reyes Blue Cheese
This classic pairing of rich beef and pungent blue cheese is a feast fit for a king.
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Grilled Steak Sandwich with Homemade Steak Sauce
This sandwich is perfect for outdoor grilling, especially when served with homemade steak sauce. Extra blackening spice and steak sauce can both be kept in airtight containers for up to 3 months.
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Poached Salmon with Roasted Potatoes & Dill Crème Fraîche
Both nutritious and delicious, this fish dinner is full of fantastic flavor thanks to the poaching liquid, potatoes and homemade dill sauce.
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Spanish Paella
Named after the vessel in which it's made, traditional paella is a kind of seafood rice pilaf. Flavorful and aromatic chorizo, seafood, chicken and saffron make this festive feast an anytime hit.
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Mediterranean Chicken Thighs
Classic Mediterranean flavors like garlic, capers, tomato and lemon shine in this bright entrée.
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Mediterranean Cod Fillets
Bold flavors of artichoke, olive, lemon and basil team up to make this light but satisfying dish a Mediterranean masterpiece!
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Pan-Seared New York Strip Steak with Truffle Compound Butter
This simple, hearty steak is made even better with the earthy, nutty notes of Truffle Compound Butter. Enjoy with potatoes, your favorite vegetables and a big California cabernet.
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Spiralized Zucchini and Carrot "Pasta"
Spiralized veggies are a delicious, fun and easy twist on typical pasta. Enjoy this light, ratatouille-esque recipe on its own or with crusty bread and roasted chicken.
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Cumin Seasoned Lamb Sirloin
This tender boneless cut of lamb is easy to prepare, moist, tender and delicious! Serve it with your favorite starch and vegetables to make for a memorable meal.
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Classic Oysters Rockefeller with Garlic Mashed Potatoes
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Chicken Fajitas
A nostalgic recipe made easy.
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Bottom Round Dutch Oven Pot Roast
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Beer Can Chicken
This is a classic preparation, and the results are dynamite. The herbs and beer steam up into the breast portion keeping it moist and flavorful.
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Grilled Swordfish with Tropical Fruit Salsa
Give your swordfish a tropical twist with a bit of homemade tropical fruit salsa.
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Pork Tenderloin with White Bean Puree
This delicious, low-fat dish is simple and fast, yet elegant enough for date night!
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Pineapple Sake-Glazed Chicken
Made with only a few ingredients, this whole roasted bird is incredibly easy to prepare and packed full of flavor.
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Hoisin Glazed Pork Spareribs
It's BBQ season!!! This dish represents a departure from your standard BBQ sauce on ribs and is full of Asian flavors. The trick is to cook the ribs wrapped tightly in foil so they are tender and juicy, and then finish them off on a hot grill to get that smoky caramelization.
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Gluten-Free Pappardelle with Duck Confit and Parsnips
Just because it's gluten free doesn't mean it can't be decadent! Sautéing the parsnips in the extra duck fat gives them a depth and richness that is just outrageous. The bitter bite from the arugula rounds out the dish for balance.
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Gluten-Free Fettucine with "15 Minute Marinara"
This dish is quick and easy, and works well with any dried pasta, as well as our gluten free dough.
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Yam "Noodles" with Marinated Feta Emulsion
This may look like a pasta dish, but it is actually a salad. It takes a bit of specialized equipment, but once you buy the spiral slicer, the sky's the limit. The sweetness of the yams is paired with the tangy feta to create depth and balance.
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Seared Calamari Steak with Bloody Mary Sauce
You don't have to deep fry calamari! Here's an incredibly quick and easy dish that is light and healthy.
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Grilled Turkey, Select Parts
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Grilled T-Bone Steaks
T-bone steaks are the perfect cut for beef aficionados because they offer the best of both worlds—one half is tenderloin and the other half is strip loin. Make it a meal with our Bakery's fresh-baked ciabatta, focaccia or pugliese!
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Grilled London Broil
We love London broil! It's incredibly flavorful when thoroughly marinated and grilled or placed in a roasting bag with potatoes, carrots, celery and onion to slow cook during winter. Our USDA Choice 100% Natural Fresh to Market Beef London Broil is well-marbled and flavorful - we guarantee it!