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Recipes Nugget Markets Signature Recipes

  1. Ski Trip Picnic

    Filed under: Main Course, Poultry

    ski_trip_picnic1

    How many times have you been stuck at your favorite ski resort with no choice for lunch but a burger and fries and an overpriced beer?  Stop by Nugget Market the night before and pack yourself a gourmet picnic.  Weve got a recipe for a delicious sandwich, which is perfect served hot or cold; you can even substitute one of our Rotisserie Chickens in this recipe and make it even easier on yourself.  Thats not all!  Youre going to burn lots of calories so high energy snacks like trail mix, and energy bars are a great treat that you can pack away.  Stay hydrated with sports drinks and bottled water.  Bring along fresh fruit, especially bananas to avoid cramping.  You can even bring your own beer, so youre not stuck with a styrofoam cup full of domestic.  Whatever your picnic tastes are, you can find them at Nugget Market.

  9. Cooking Tips for a Perfect Standing Rib Roast

    Filed under: Main Course, Beef & Game

    Nugget Markets signature recipes

    Whether it’s slow-roasted in an oven or cooked over hot coals, Rib Roast is never complete without horseradish and a little au jus. Horseradish makes a perfect finish for your roast, whether you lean toward a prepared, creamy style (often not too hot on the palate), or you prefer a freshly grated, sinus-blowing experience. Use the drippings from your roasting pan — make sure you scrape up all the little bits of rosemary and garlic that have accumulated — and a little water to make a flavorful jus. You can also throw in a couple of the bones for added flavor and richness to finish the sauce while your roast rests. If you would rather eliminate this step, we recommend trying out Johnny’s French Dip Au Jus. Happy roasting! 

  11. Beef Lasagna

    Filed under: Main Course, Beef & Game

    large square of beef lasagna on a plate

    Almost everyone loves a hot, cheesy lasagna. Layered with roasted red peppers, beef and ricotta, this lasagna will fill up the whole family and leave delicious leftovers for tomorrow.

  12. Standing Rib Roast

    Filed under: Main Course, Beef & Game

    standing rib roast with holiday vibe

    Standing rib roast is a prime pick for serving at holiday gatherings. Follow this simple recipe for a mouthwatering main course that just might earn you a standing ovation.

  14. Beer-Braised Brisket

    Filed under: Main Course, Beef & Game

    Beer-Braised Brisket

    This dish is a hearty, stick-to-your-ribs meal. The bitter character of the beer is balanced by the addition of brown sugar, and three different peppercorns add a bite that will cut through the richness of the gravy. 

  16. Veggie Burger Patties

    Filed under: Main Course, Grains

    veggie-burger-square

    Homemade veggie patties are easier (and tastier) than you think. For a lighter take on the classic burger, simply follow this recipe, then add a bun and all your favorite burger toppings!

  17. Cowpoke Turkey Burger

    Filed under: Main Course, Poultry

    cowpoke_turkey_burger1

    Ground turkey and chicken are great alternatives to the traditional all-beef burger. Flavors of chili powder, cumin, and dried oregano in the patty mixture add a little Tex-Mex flair to the burger. Add crispy golden onion rings, smoked cheddar and Bar-B-Cue Sauce and you'll find yourself singing ol' cowboy songs.

  19. Lamb Burgers

    Filed under: Main Course, Lamb

    Lamb burger

    Want to add a little Mediterranean flair to your next cookout? Impress even the most jaded grill master with these rich lamb burgers, with just a hint of mint and Dijon mustard.

  21. Teriyaki Salmon Pouch

    Filed under: Main Course, Fish & Seafood

    Teriyaki Salmon Pouch

    Grilling in aluminum foil pouches helps prevent fish and shellfish from drying out or sticking to grill grates. The pouch locks in flavor and moisture and naturally steams tender greens and young vegetables—plus it's an all-in-one cooking technique that minimizes dirty dishes, leaving you more time to sit back and enjoy the evening.

  24. Shrimp Encinitas

    Filed under: Main Course, Fish & Seafood

    Shrimp Encinitas

    The spice rub on this shrimp is finger-licking good. Serve hot over brown or white rice or chilled on shredded Romaine lettuce with avocado, cucumber, shaved corn and red onion for a cool salad entrée on a hot summer day.