Chicken Cacciatore
A traditional Italian stew of chicken simmered with tomatoes and other vegetables, cacciatore translates to "hunter" in Italian—in other words, this veggie-packed dish is prepared "hunter-style."
Recipes Nugget Markets Signature Recipes
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Blue Cheese & Bacon Stuffed Flank Steak
Enjoy this delicious dish as an entrée over mashed potatoes and roasted veggies, or chilled, carved into pinwheels and served on baguette slices for a hearty appetizer.
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Batter-Dipped Chicken Tenders
Fried chicken, anyone? These tasty, boneless chicken tenders are even better with a side of onion rings.
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Brussels Sprouts Pasta
This recipe features Nugget Kitchens Roasted Brussels Sprouts – made with pancetta, pine nuts, olive oil and Pecorino Romano cheese – and turns them into a tasty pasta dish.
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Grilled Sea Scallops with Tarragon Marinade
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Grilled Thai Chili Tiger Prawns with Coconut Rice
From the tangy chili marinade to the soothing coconut milk in the rice, this dish is full of flavor. For best results, grill the prawns until just firm, but make sure to avoid overcooking.
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Citrus Salmon
This zesty salmon dish gets a little extra zing from its citrus and jalapeño marinade.
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Goat Cheese and Scallion Ravioli with Black Olive Pesto and a Sun Dried Tomato Butter
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Grilled Grand Marnier Pepper Steak
We Californians are blessed with moderate weather throughout most of the year, which explains why you'll find us grilling on the patio in the middle of winter! Try serving this dish with mashed potatoes and roasted brussels sprouts from Nugget Markets' very own kitchen!
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Coq au Vin – Chicken Braised in Red Wine & Vegetables
If I was a chicken and I had to choose my own fate by giving up my body parts for human consumption, I would want my legs and thighs to be braised in red wine and served over savory mashed potatoes. Im convinced that this classical preparation would represent my personal love for fine food and wine at a reasonable cost. I can honestly say that I love chicken; I love everything about the chicken. Look at the ridiculous way the rooster struts around the yard like a young Mick Jagger - pure comedy! How about eggs? I love eggs from my head down to my legs.
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Grilled Miso Pork Chops
Glaze bone-in pork chops with this earthy and slightly sweet sauce for a decadent fusion of flavors.
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Beef Short Ribs Braised in Red Wine
Enjoy tender braised short ribs served over creamy polenta for a delicious combination of flavors and textures.
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Guava-Glazed Baby Back Ribs
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Huli Huli Chicken
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Texas Chicken Sliders with Heirloom Tomato Ketchup
We served these at a festival recently, and got great fan feedback, so here's the recipe. This ketchup is easy to make and is a great way to use up your late season tomatoes. For an exciting twist you can smoke the tomatoes on your charcoal grill, but the sauce is delicious as-is.
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BBQ Beef Ribs with Homemade Seauc
Delicious ribs in a simple but zesty at home marinade!
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Fire Rubbed Pork Tenderloin
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Roasted Glazed Duck with Orange Soy Glaze
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Tuscan Ciabatta Sandwich
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Fluffy Scrambled Eggs Florentine
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Roasted Cornish Game Hen
In search of an alternative to the traditional turkey? This will be an instant hit!
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Bacon-Wrapped Filet Mignon with Crumbled Gorgonzola
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Stubb's Smokey Mesquite Baked Chicken
Shop our grocery aisles for barbecue sauce and youll be amazed at the sheer variety of flavors and styles – some are best for ribs and others for chicken, but the majority work for just about any application.
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Roast Chicken with Smoked Paprika Butter
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Basil-Ricotta Stuffed Chicken Breast
