Recipes Nugget Markets Signature Recipes
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Texas Chicken Sliders with Heirloom Tomato Ketchup
Filed under: Main Course, Poultry
We served these at a festival recently, and got great fan feedback, so here's the recipe. This ketchup is easy to make and is a great way to use up your late season tomatoes. For an exciting twist you can smoke the tomatoes on your charcoal grill, but the sauce is delicious as-is.
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BBQ Beef Ribs with Homemade Sauce
Filed under: Main Course, Beef & Game
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Fire Rubbed Pork Tenderloin
Filed under: Main Course, Pork
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Roasted Glazed Duck with Orange Soy Glaze
Filed under: Main Course, Poultry
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Tuscan Ciabatta Sandwich
Filed under: Main Course, Poultry
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Fluffy Scrambled Eggs Florentine
Filed under: Main Course, Eggs & Dairy
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Roasted Cornish Game Hen
Filed under: Main Course, Poultry
In search of an alternative to the traditional turkey? This will be an instant hit!
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Bacon-Wrapped Filet Mignon with Crumbled Gorgonzola
Filed under: Main Course, Beef & Game
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Stubb's Smokey Mesquite Baked Chicken
Filed under: Main Course, Poultry
Shop our grocery aisles for barbecue sauce and youll be amazed at the sheer variety of flavors and styles – some are best for ribs and others for chicken, but the majority work for just about any application.
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Roast Chicken with Smoked Paprika Butter
Filed under: Main Course, Poultry
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Basil-Ricotta Stuffed Chicken Breast
Filed under: Main Course, Poultry
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Gluten-Free Pasta Dough
Filed under: Main Course, Pasta
When you ask someone with a Gluten allergy what they miss the most, they inevitably say "bread, and pasta!" Well here is a fresh egg pasta that is gluten free, and tasty. I recommend the use of a pasta roller because it makes things so much easier, but a rolling pin will work as well.
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Chicken Roulade
Filed under: Main Course, Poultry
With prosciutto, provolone, sautéed spinach and a stunning swirl, this dish tastes as good as it looks! To make it a meal, serve with more sautéed spinach, fresh tomatoes and rice.
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Penne with Nugget's Roasted Red Pepper and Garlic Sausage
Filed under: Main Course, Pasta
Pump up your pasta with Nugget Markets Roasted Red Pepper and Garlic Sausage, made fresh in our meat department!
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Gluten-Free Pizza with Local Toppings
Filed under: Main Course, Bread
This delightfully easy-to-make pizza is wheat free / gluten free and made with whole grain. This recipe bakes up one 16" gluten-free pizza! Substitute your favorite toppings for a creation all your own. Delicious!
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Pork Filet Mignon with Beurre Rouge
Filed under: Main Course, Pork
This Signature Nugget Recipe is an upscale preparation for pork tenderloin that will have you looking like a professional chef and leave your dinner guests awe-struck.
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Three Cheese Baked Macaroni
Filed under: Main Course, Eggs & Dairy
This Macoroni and Cheese is rich and creamy with a cripsy bread crumb top. Suggested Cheddars are Beechers Flagship, Canadian Black Diamon, Old Crock, and Vintage Dubliner. -
Teriyaki Skirt Steak wit Crispy Onion Strings
Filed under: Main Course, Beef & Game
A match made in heaven, this duo is a sure fire hit; served with mashed potatoes and seasonal vegetables, this is a family favorite in the making!
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Pecan-Crusted Halibut
Filed under: Main Course, Fish & Seafood
The nut crust's earthiness complements the halibut's mild flavor and firm texture, creating a combination that pairs well with most any starch and vegetable. Dinner awaits!
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Roast Chicken with Tubers & Mushrooms
Filed under: Main Course, Poultry
A classic roast chicken from which a plethora of meals can be created. Talk about cheap eats!
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Grilled Ribeye Steak
Filed under: Main Course, Beef & Game
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Mediterranean Turkey Burger
Filed under: Main Course, Poultry
Make your turkey burger sing with Mediterranean flavors like feta, dried cranberries and olive tapenade.
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Raviolo en Brodo
Filed under: Main Course, Vegetables
This delightful take on an Italian classic marries the tastes of autumn with a light twist. It's a beautiful entree reminiscent of stained glass.
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Raw Kelp Pad Thai with Candy Caps
Filed under: Main Course, Vegetables
Simple and light, our raw pad thai offers a balance of crunch and flavor. It’s made with kelp noodles, which have a neutral flavor and firm crunchy texture, and is dressed with hints of coconut, almond, lime and jalapeño, which make for a refreshing dish!