Braised Short Ribs with Caramelized Cipollini Onions & Roasted Garlic
This hearty braised dish bursts with flavor, marrying slow-cooked short ribs with roasted garlic and Cipollini onions to warm you right up.
Recipes Nugget Markets Signature Recipes
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Bottom Round Slow Cooker Pot Roast
Scrumptious pot roast? Yes, please! This recipe makes a tender, moist and flavorful meal that has all the qualities of a classically slow-cooked meal. It's practically foolproof!
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Butter-Poached Lobster Tail & New York Steak “Surf n’ Turf”
Enjoy the timeless combination of New York steak and lobster tail, perfect for an evening of luxury.
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Veggie Chili
Carnivores and herbivores alike will adore this vegetarian chili that's packed with both flavor and colorful veggies.
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Sausage & Mash
We're fans of pretty much any sausage when it's accompanied by creamy mashed potatoes and a savory caramelized onion sauce. For this recipe we recommend Fresh to Market Beer n' Bratwurst sausages, available in our Meat Department.
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Seared Scallops with Mushroom Risotto
This scallop risotto dish doesn't take long to make, and it all comes together at the end with a quick brown butter pan sauce that gets spooned over everything. Delicious!
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Bunches & Bunches Red Mole Chicken Thighs
The "Bunches & Bunches" in this mole's brand name doesn't refer to the multitude of ingredients that go into the sauce (although there are many, including chilaca chilis, tomatoes, onions, pumpkin seeds, chocolate—even raisins). Rather, it references their signature ingredient: "bunches and bunches of love"!
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Mekhala Lemongrass Turmeric Paste Chicken Skewers
Also great in stir-frys or curries, Mekhala Lemongrass Tumeric Paste makes a lovely marinade for chicken skewers and works well with the flavors of eggplant and red bell pepper that complete this dish.
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Irish Shepherd's Pie with Roasted Cauliflower Mash
Traditionally served in British pubs, Shepherd's Pie is hearty fare that soothes the soul and fills the belly. Lighten up this classic (and add a little Irish twist) by using ground turkey, rustic mashed cauliflower topping and a wee bit o' Irish beer.
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Jamaican Jerk Chicken
Escape to paradise with the bold, flavorful blend of citrus and heat in this sweet and spicy marinade. To make it a meal, this chicken pairs perfectly with fried plantains.
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Burgundy Pepper Tri-Tip with Cucumber Red Onion Relish
Enjoy our signature Burgundy Pepper Tri-Tip with a simply delicious spin.
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Sesame Crusted Ahi Tuna with Wasabi Cream
This elegant, beautiful and delicious dish is easy to execute and even easier to devour. Enjoy!
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Chicken Enchiladas Colorado
This delicious meal is super easy to make and enjoy, especially if you're looking for a way to use up leftover chicken.
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Linguine with Shrimp & Truff Black Truffle Arrabbiata
Infused with black truffles and red chili peppers that deliver a mild kick, Truff Black Truffle Arrabbiata sauce packs the perfect amount of heat to pair with delicate shrimp and linguine.
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Spicy Chicken Thighs
Truff sauces come in "hot" and "hotter" varieties—we went with the hotter version here to deliver a "less sweet, more heat" kick to these chicken thighs.
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Artisanal Margherita Pizza
Enjoy all the beautiful flavors of summer in this simply delicious pizza featuring ripe heirloom tomatoes, bubbly melted burrata and fresh basil.
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Caprese Flatbread
This crowd-pleasing flatbread works perfectly as an appetizer, or try it for lunch alongside a simple salad.
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Tri-Tip Florentine Style
This simple recipe allows the natural flavor of the beef to stand out. The rosemary and smokiness of the grill are wonderful accents, while the lemon zest cuts through the rich beef.
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Grilled Teriyaki Pineapple Chicken Breast with Caramelized Broccoli
Both sweet and savory, the Teriyaki Pineapple Chicken Breasts from our meat department come pre-marinated and ready to pop on the grill. Serve them up with some caramelized broccoli and steamed rice for an easy meal.
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Herb & Garlic Spatchcock Chicken with Roasted Vegetables
A spatchcocked chicken is flattened for uniform cooking and will roast much faster than a traditionally prepared one. Our Meat Department's version is seasoned with garlic and herbs and only takes 35–45 minutes in the oven before it's ready to enjoy.
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Burgundy Pepper Pork Tenderloin with Lemon Pepper Linguine & Mixed Greens
Pre-marinated pork tenderloin from our Meat Department pairs beautifully with a simple salad and lemon pepper linguine.
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Korean Seasoned Boneless Chicken Thighs with Veggie Chow Mein
This stir fry features hearty veggies and chow mein noodles, but the starring role goes to the Korean Seasoned Boneless Chicken Thighs from our meat department.
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Grilled Black Pepper Hanger Steak with Mashed Potatoes & Asparagus
Our Meat Department's pre-seasoned Black Pepper Hanger Steak grills up in minutes. While you've got the grill hot, throw on some asparagus for a perfectly pleasant summertime feast.
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Pork Riblets in Korean Seasoning
These riblets start and finish directly on the grill, but the trick to tender, fall-off-the-bone meat is an hour of baking in a covered dish on low heat. As an added bonus, you can use the cooking liquid to create a delicious glaze.
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Pre-Marinated Tacos al Pastor
Al pastor typically involves thin slices of marinated pork shoulder stacked on a spit, cooked and sliced off for tacos. With this simple recipe, our Meat Department has done the marinating for you, so all you have to do is cook it low and slow, prep the taco toppings and enjoy!