Fall Fruit Salad
Enjoy all the sweet flavors of the season in one festive fall fruit salad!
Recipes Nugget Markets Signature Recipes
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Roasted Brussels Sprouts with Pancetta & Pecorino Romano
Brussels sprouts are even better with bacon (or in this case, crispy pancetta), and these get an extra kick from Pecorino Romano cheese and toasty pine nuts.
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Roasted Broccoli with Butternut Squash
The broccoli, squash and mushrooms in this simple side dish get a flavorful kick from a zesty spice mix and balsamic glaze.
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Farro & Seasonal Veggie Risotto
The term risotto is often thought to reference rice, but it actually pertains more to the method of cookery than the grain used. This technique is a great way to use an ancient grain to create an earthy, nutty and toothsome delight!
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Root Vegetable Mashers
This healthy and delicious side is packed with flavor and just happens to be pink. Beets, turnip, parsnip and kohlrabi make for great way to expand your veggie intake and try something new that easy to make and tasty!
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Sweet Potato Puree with Butter Braised Leeks
With Fall coming it's time to get back to those rich comforting dishes that warm your heart and soul. This sinfully rich dish is rounded out with the buttery leeks. I'm using sweet potatoes, but you could easily substitute butternut squash or celeriac as well.
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Mac & Cheese with Bacon & Mushrooms
The best macaroni and cheese starts with the best dairy. Our pure, wholesome and creamy Fresh to Market Organic Vitamin D milk adds extra decadence to this classic comfort food.
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Focaccia
This delicious Italian bread is easy to make and fun to customize with your favorite toppings. The longer the dough is allowed to ferment, the better the flavor will be.
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Five Cheese Macaroni & Cheese
This delectable version of the classic macaroni and cheese features five different cheeses from Nugget Markets' Specialty Cheese department.
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Roasted Vegetables with Garlic & Preserved Lemons
Add some zing to your seasonal roasted veggies with the unique savory tang of preserved lemons.
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White Cheddar Cornbread
Cornbread baked with sharp white cheddar, and corn kernels right off the cob.
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Pan-Roasted Cremini Mushrooms & Fennel Bulb
These hearty vegetables are pan-roasted and simmered down with demi-glace and red wine for a perfect side or garnish. Try it with Nugget Markets Bacon-Wrapped Filet Mignon for a decadent dinner presentation!
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Asparagus with Pancetta & Pecorino Romano
Made with just a few classic ingredients, this delicious dish is elegant simplicity at its finest.
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Grilled Jalapeños & Scallions
Take your taco toppings to the next level with the smoky, spicy flavors of grilled jalapeños and scallions.
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Pickled Carrots, Onion & Jalapeño
These pretty pickled veggies are tasty on top of tacos, salads and more. Store any extras in the fridge for up to a week.
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House-Cured Bacon
The only thing better than bacon? House-cured bacon fresh from your own kitchen.
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Vegan Fried Rice
This recipe is great for leftover rice and veggies, and fits in perfectly with a plant-based diet!
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Quick Garlicky Greens
These super simple, flavor-packed greens make a great side for almost any meal.
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Caramelized Rainbow Carrots
Great for adding some veggies to your meal, this tasty side can be on the table in under 15 minutes.
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Sautéed Chard with Citrus & Pine Nuts
Brightness abounds in this quick side of sautéed greens.
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Crushed Marble Potatoes with Garlic & Thyme
No need for a masher for these smashing spuds! Toasted garlic and thyme take this classic comfort food to a whole new level.
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Caramelized Brussels Sprouts with Golden Beets
Sweet beets and citrus complement the caramelized Brussels sprouts in this simply delicious side dish.
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Holiday Stuffing
Keeping it simple is often the key to an enjoyable holiday. You can't go wrong with this tried and true recipe for classic stuffing!
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Sourdough Round
Enjoy fresh baked sourdough bread right from your oven. For this recipe you need the sourdough starter to have already been made. The ingredients are shown in weight and conventional measurement. Baking is a science and our bakers recommend weighing ingredients for the most accurate measurements. The results will be a fantastically sour, pillowy round of sourdough perfect for slicing and slathering in butter.
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Sourdough Starter
How to create and refresh a sourdough starter for breads and other potential sourdough recipes.