Ratatouille
Who knew stewed vegetables could be so good? Enjoy this traditional French dish packed with succulent Mediterranean flavors.
Filed under: Side Dishes, Vegetables
Who knew stewed vegetables could be so good? Enjoy this traditional French dish packed with succulent Mediterranean flavors.
Filed under: Side Dishes, Vegetables
The classic pairing of potatoes and rosemary comes together quickly in this crowd-pleasing recipe.
Filed under: Side Dishes, Vegetables
We love the combination of pungent, salted anchovies with sweet corn, heirloom tomatoes, nutty Parmigiano-Reggiano and peppery arugula.
Filed under: Side Dishes, Vegetables
Top simple grilled asparagus with a homemade black bean salsa for a delicious vegetarian side dish.
Filed under: Side Dishes, Vegetables
What outdoor grilling session is complete without some fresh and tasty vegetables? Use this recipe or experiment with your own favorite veggies, and if you like fresh herbs, try adding oregano, rosemary or thyme after grilling.
Filed under: Side Dishes, Fruits
The combination of sweet strawberries, tender young greens, toasty almonds and tangy goat cheese makes for a delightfully bright and simple salad. Mix it up by finishing the salad with any one of these flavor profiles: balsamic vinaigrette, blue cheese dressing, honey-mustard dressing or raspberry dressing.
Filed under: Side Dishes, Vegetables
Ever wonder what to do with all the beautiful greens you walk by in the produce section? These Braised Greens are deliciously easy and epitomize how great fresh greens can taste! Toasted seeds, just a little tang from the lemon juice and the natural richness of olive oil bring out the best in this trio of collard greens, mustard greens and Swiss chard
Filed under: Side Dishes, Vegetables
Filed under: Side Dishes, Vegetables
Filed under: Side Dishes, Vegetables
Filed under: Side Dishes, Vegetables
Enjoy this savory salad as an appetizer, or add grilled chicken to make it a filling and nutritious entrée.
Filed under: Side Dishes, Fruits
Light and refreshing – perfect for backyard shindigs, picnics and casual dinners throughout summertime when watermelons are at their peak of sweetness. This salad complements grilled fish, chicken, pork and even beef!
Filed under: Side Dishes, Fish & Seafood
Filed under: Side Dishes, Vegetables
Turn up the beet with some sweet and sour notes. Ginger, cloves and raspberry red wine vinegar make this dish a hit!
Filed under: Side Dishes, Vegetables
This Squash & Tomato Pie is a great side dish for grilled or slow-roasted meats. Early fall in the Sacramento Valley yields some of the best and freshest produce in the nation. Basil, red onions, squash, sweet corn and tomatoes are at their peak; their flavors meld perfectly together in this dish.
Filed under: Side Dishes, Bread
Grill up this fantastic flatbread for your next backyard shindig. Once off the grill, cut flatbread into pieces or serve whole and "break bread" together for true conviviality at the table!
Filed under: Side Dishes, Vegetables
Melted Gruyere and Fontina, classic alpine cheeses, complement the red potatoes in this gratin for a truly decadent dish.
Filed under: Side Dishes, Vegetables
Great for any outdoor gathering, this fresh salad highlights a variety of fruit and vegetable flavors. Fennel is young and tender in early spring, and stays crisp against the bright vinegar dressing.
Filed under: Side Dishes, Grains
A little sweet, a little spicy and all good, this tropical take on fried rice makes a great addition to a family dinner.
Filed under: Side Dishes, Vegetables
Not your average slaw, this winsome combination wows with an orange juice and white balsamic reduction.
Filed under: Side Dishes, Fruits
Filed under: Side Dishes, Bread
Filed under: Side Dishes, Vegetables
Filed under: Side Dishes, Bread
Filed under: Side Dishes, Vegetables
This is a gourmet take on a classic potato dish with creamy brie, smoked salmon and savory leeks. Delicious!