Seared Filet Mignon with Potato Coins & Asparagus
A high-quality cut of meat like filet mignon doesn't need much in terms of preparation. Simply sear and serve with potato coins and asparagus for a restaurant-quality dinner at home.
Recipes Nugget Markets Signature Recipes
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Carne Asada Tacos
These flavorful, seasoned beef tacos are extra amazing with some homemade pickled vegetables on top.
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Bison New York Strip Steak
Bison is a great choice for lean protein if you're looking for something other than white meat or fish. This simple, classic preparation will make it a nice medium-rare.
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Oven-Roasted Meatballs with Marinara & Zoodles
Make the marinara ahead of time and this delicious dish can be a quick and healthy meal any day of the week.
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Classic Beef Stew
Classics never go out of style, and this rich and succulent beef stew is no exception.
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Beef Cross Rib Roast
Slow cooking makes this lean/tougher cut, flavorful and tender
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Filet Roast
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Beef Chili
This classic and hearty comfort food is perfect for game day or a cozy night in.
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Bison New York Strip Loin Steak with Herbed Brown Butter
Bison is a lean, tender and flavorful meat that shines with this simple preparation. Serve with red potato gratin or your favorite side dish.
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Bison Steak Haché with Carrots
Steak haché is essentially a burger patty made with finely chopped prime steak or another premium protein—in this case, deliciously lean ground bison.
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Mama's Meatloaf
There's no magic formula for classic meatloaf, but this simple recipe will give you a moist, mouthwatering meal every time.
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Ropa Vieja
Bold, flavorful and easy to make, this traditional Cuban stew is a delicious way to use up leftover brisket.
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Herb-Grilled Skirt Steak
Complement the rich flavor of skirt steak with a flavorful and herbaceous marinade. Cook no more than medium-rare to keep the steak as tender as possible.
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Bison Sliders with Brioche Buns
Known as America's "original red meat," bison makes a great base for hearty party sliders like these.
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Corned Beef Hash with Fried Eggs
Make the most of leftover corned beef, potatoes and cabbage with this simply delicious breakfast hash topped with fried eggs.
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Corned Beef Soup
This simple soup is a fantastic way to use up leftover corned beef, and the addition of sauerkraut cuts through the richness and adds a more defined flavor.
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Reuben Sandwich
What better way to use up leftover corned beef than in a classic Reuben Sandwich? This flavorful deli favorite is so good, you'll want to make it year round!
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Grilled Tomahawk Chop
Start your tomahawk chop on the barbecue to achieve diamond grill marks then finish in the oven for a delicious, show-stopping feast.
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Beef Sirloin with Braised Greens, Baby Carrots & Herb Olive Oil
Herb olive oil with a hint of citrus brings out the best in this combination of lean beef, sweet baby carrots and earthy braised greens.
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Burgundy Pepper Chuck Roast with Roasted Vegetables
Featuring our very own Fresh to Market Burgundy Pepper Chuck Roast (seasoned with our most popular house-made rub), this tender and flavorful roast is the quintessential comfort food.
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Gluten Free Chocolate Bundt Cake with Rosemary
Sabrina Modelle from The Tomato Tart came up with this great Gluten Free recipe for all to enjoy. We were intrigued with her combination of flavors, but as she puts in her blog "Rosemary has a fresh, bright, and slightly piney flavor that elevates the bitter sweet flavor of chocolate. In this gluten free holiday cake, it shines through the richness of the dark cocoa, butter, and sour cream to create a subtle and balanced flavor."
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Herb-Encrusted Manhattan Roast
Searing this herb-coated roast creates a fantastically flavorful crust that accentuates the cut's taste and tenderness.
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Not Yo Mama’s Meatloaf
For a fun twist on traditional meatloaf, try rolling it into a pinwheel stuffed with spinach and mozzarella!
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Mustard-Seared Burger
Raise your grilling game with this mouthwatering burger, made all the better with a bit of bacon, Cotswold cheese and a quick mustard sear.
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Bourbon Marinated "Cowboy" Steak
This robust marinade is perfect to accentuate the meaty flavor this big steak provides. Dig In!