Recipes Nugget Markets Signature Recipes
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Five Minute BBQ Sauce
Filed under: Sauces & Gravies, Beef & Game
Add a homemade touch to grilled meats with this quick and tasty barbecue sauce. Serve it on anything from grilled chicken to baby back ribs.
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Grilled T-Bone Steaks
Filed under: Main Course, Beef & Game
T-bone steaks are the perfect cut for beef aficionados because they offer the best of both worlds—one half is tenderloin and the other half is strip loin. Make it a meal with our Bakery's fresh-baked ciabatta, focaccia or pugliese!
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Grilled London Broil
Filed under: Main Course, Beef & Game
We love London broil! It's incredibly flavorful when thoroughly marinated and grilled or placed in a roasting bag with potatoes, carrots, celery and onion to slow cook during winter. Our USDA Choice 100% Natural Fresh to Market Beef London Broil is well-marbled and flavorful - we guarantee it!
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Blue Cheese & Bacon Burger
Filed under: Main Course, Beef & Game
The best hamburgers are often the simplest. Case in point: our signature Blue Cheese & Bacon Burger. A true classic, these ⅓-pound patties are grilled and topped with smoked bacon and crumbled blue cheese. Delicious!
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Corned Beef & Cabbage
Filed under: Main Course, Beef & Game
Get in the St. Patrick’s Day spirit with this easy and delicious recipe! You can learn more about the Corned Beef and Cabbage: An Irish American Tradition.
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Homemade Meat Sauce
Filed under: Condiments, Beef & Game
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Veal Scaloppini with Picatta Sauce
Filed under: Main Course, Beef & Game
Enjoy a taste of Italy with breaded, sautéed veal covered in a rich picatta sauce made with white wine, tomato, lemon and capers.
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Peppercorn Filet with Roasted Red Peppers & Mushroom Port Reduction
Filed under: Main Course, Beef & Game
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Classic Chili
Filed under: Soups & Stews, Beef & Game
Our Classic Chili is all the things great chili should be: simple, hearty and stick-to-your-ribs good. This is also a great dish to make ahead of time and freeze for another time.
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Jack Daniels Achiote Flank Steak
Filed under: Main Course, Beef & Game
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Braised Beef Short Ribs
Filed under: Main Course, Beef & Game
Tender, decadent and full of fantastic flavor, these slow-braised short ribs are absolutely worth the wait.
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Cooking Tips for a Perfect Standing Rib Roast
Filed under: Main Course, Beef & Game
Whether it’s slow-roasted in an oven or cooked over hot coals, Rib Roast is never complete without horseradish and a little au jus. Horseradish makes a perfect finish for your roast, whether you lean toward a prepared, creamy style (often not too hot on the palate), or you prefer a freshly grated, sinus-blowing experience. Use the drippings from your roasting pan — make sure you scrape up all the little bits of rosemary and garlic that have accumulated — and a little water to make a flavorful jus. You can also throw in a couple of the bones for added flavor and richness to finish the sauce while your roast rests. If you would rather eliminate this step, we recommend trying out Johnny’s French Dip Au Jus. Happy roasting!
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6-Bone Standing Rib Roast
Filed under: Main Course, Beef & Game
Nothing says the holidays like a big, juicy roast beef. Enjoy with plenty of horseradish and a well-aged bottle of Bordeaux for the full experience.
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Beef Lasagna
Filed under: Main Course, Beef & Game
Almost everyone loves a hot, cheesy lasagna. Layered with roasted red peppers, beef and ricotta, this lasagna will fill up the whole family and leave delicious leftovers for tomorrow.
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Standing Rib Roast
Filed under: Main Course, Beef & Game
Standing rib roast is a prime pick for serving at holiday gatherings. Follow this simple recipe for a mouthwatering main course that just might earn you a standing ovation.
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Beer-Braised Brisket
Filed under: Main Course, Beef & Game
This dish is a hearty, stick-to-your-ribs meal. The bitter character of the beer is balanced by the addition of brown sugar, and three different peppercorns add a bite that will cut through the richness of the gravy.
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All-American Burger
Filed under: Main Course, Beef & Game
Whether it's a summer block party, campsite or barbecue, there's a reason the All-American Burger is a hit at every great get-together!
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Sauerbraten – Sour Roast
Filed under: Main Course, Beef & Game
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Char-Broiled Sirloin with Fig & Tawny Port Reduction
Filed under: Appetizers, Beef & Game
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Grilled Japanese Beef with Daikon & Scallion Salad
Filed under: Main Course, Beef & Game
Give your flank steak some Asian flair with a soy and ginger marinade and this fresh and flavorful side.
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Italian Meatballs
Filed under: Main Course, Beef & Game
Make your own meatballs any day of the week with just a few simple ingredients and this delicious recipe.
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Blue Cheese & Bacon Stuffed Flank Steak
Filed under: Main Course, Beef & Game
Enjoy this delicious dish as an entrée over mashed potatoes and roasted veggies, or chilled, carved into pinwheels and served on baguette slices for a hearty appetizer.
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Grilled Grand Marnier Pepper Steak
Filed under: Main Course, Beef & Game
We Californians are blessed with moderate weather throughout most of the year, which explains why you'll find us grilling on the patio in the middle of winter! Try serving this dish with mashed potatoes and roasted brussels sprouts from Nugget Markets' very own kitchen!
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Beef Short Ribs Braised in Red Wine
Filed under: Main Course, Beef & Game
Enjoy tender braised short ribs served over creamy polenta for a delicious combination of flavors and textures. Try this recipe using our Fresh to Market Angus Beef Short Ribs.