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Recipes Nugget Markets Signature Recipes

  3. Truffle Compound Butter

    Filed under: Condiments, Eggs & Dairy

    Truffle Compound Butter

    Make any occasion a special one with this luxurious butter. The intense perfume of truffles complements the rich, creamy butter, creating the perfect topping for mouthwatering meat.

  4. Blue Cheese & Smoked Bacon Compound Butter

    Filed under: Condiments, Eggs & Dairy

    compound_butter3

    This compound butter is a spectacular finish to any cut of beef – even over a grilled burger! We think its best suited for prime rib, filet mignon or a grilled New York steak. Applications are nearly limitless, but youll never go wrong adding it to your mashed Yukon gold potatoes or baked russet potato. Enjoy! 

  8. Ancho Chili Compound Butter

    Filed under: Condiments, Eggs & Dairy

    Compound Butters

    This simple yet versatile condiment can be used to take virtually any protein, starch or vegetable to the next level. Add a dollop to grilled prawns or swordfish, or use it to sauté Dover sole, tilapia or a myriad of vibrant vegetables.

  9. Greek Yogurt & Herb Dressing

    Filed under: Condiments, Eggs & Dairy

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    Greek yogurt makes an excellent base for salad dressings and chilled sauces. This bright and herbaceous recipe is perfect for dressing fresh greens, finishing poached seafood, or using as a dip for crudité platters.

  13. Candied Ginger & Saffron Beignets

    Filed under: Desserts, Eggs & Dairy

    Candied Ginger and Saffron Beignets

    Hmmm, fried dough drizzled with honey and dusted with powdered sugar. What could be better? We’ve taken a classic recipe and added a little twist—saffron and candied ginger. Serve these tasty morsels piping hot!

  21. Sweet Apple and Gorgonzola tart

    Filed under: Appetizers, Eggs & Dairy

    Sweet Apples, tangy gorgonzola, and Cinnamon sugar on top of flaky puff pastry. This delightful comonation of Sweet and savory offers a unique and surprising appetizer. Add a Scoop of Vanilla Ice cream to make it a Dessert.