Poached Shrimp
Poached shrimp are a delicious source of lean protein that are great for adding to salads, spring rolls and so much more.
Recipes Nugget Markets Signature Recipes
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Petrale Sole with Spring Vegetable Ragout
Fresh vegetables like spring onions, fennel, king trumpet mushrooms, and English peas bring out the best in this light, flaky fish.
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Petrale Sole with Meyer Lemon Caper Dill Gremolata
Complement Petrale sole's mild flavor and flaky texture with a simply stunning citrus, caper and herb gremolata.
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Sheet Pan Halibut with Pesto Potatoes
For a simply delicious dinner without extra dishes, make this sheet pan feast featuring halibut, asparagus, fennel and potatoes with basil pesto!
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New England Lobster Rolls
Filled with a simple, mayo-based lobster salad, this East Coast classic is sure to become a household favorite.
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Crispy Air-Fried Shrimp
Perfectly tender with a crispy crunch, these succulent shrimp are a snap to prepare in the air fryer and great as an appetizer or anytime snack.
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Maryland Crab Cakes
Starring the classic flavors of Old Bay, lemon and herbs, these crab-centric cakes call for lump crab meat so you can skip the shells and get straight to cooking. Serve with homemade Cajun Remoulade for extra spice!
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Pan-Roasted Salmon
First seared on the stove then finished in the oven, this simple salmon preparation is the perfect balance of crisp and tender.
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Sheet Pan Salmon with Spring Veggies
One-pan meals make delicious dinners both easy and easy to clean up! Starring salmon, asparagus, fennel and smashed potatoes, this one is sure to please.
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Matiz Octopus Salad
Garlic, citrus and fennel all complement the flavors of tinned octopus in this Spanish-inspired salad.
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Mediterranean Tuna Salad
Serve this hearty, mayo-free bean and tuna salad with crostini for an easy, flavor-packed snack or starter everyone will love.
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Grilled Kanpachi with Summer Corn Salad
If you’re looking for a great grilling fish you might not have tried before, we recommend kanpachi! This sustainable, mild and incredibly versatile fish has a higher fat content that lends itself to great grill marks and makes it very forgiving and hard to overcook. On a bed of grilled corn, it'll taste (and look) delicious!
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Soy-Glazed Kanpachi
Sustainably ocean-raised kanpachi is a versatile seafood option perfect for many preparations, including this simply delicious meal served with baby bok choy and rice.
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Grilled Kanpachi with Spring Veggies & Citronette
Pair sustainable, nutrient-rich kanpachi fillets with seasonal vegetables and a bright citronette for a delightful and delicious dish perfect for springtime.
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Shrimp & Grits
This iconic Southern dish is easy to make at home and perfect for a hearty breakfast or dinner.
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Seared Scallops with Mushroom Risotto
This scallop risotto dish doesn't take long to make, and it all comes together at the end with a quick brown butter pan sauce that gets spooned over everything. Delicious!
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Sesame Crusted Ahi Tuna with Wasabi Cream
This elegant, beautiful and delicious dish is easy to execute and even easier to devour. Enjoy!
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Shrimp with Saffron Rice & Cucumber Carrot Salad
Eat fresh and healthy with this dish of deliciously marinated shrimp, sweet and savory cucumber carrot salad, and an aromatic saffron rice blend from Path of Life.
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Kumamoto Oysters with Horseradish Mignonette
Mignonette is a classic accompaniment to oysters—the acid in the vinegar creates a lovely contrast with the briny creaminess of the shellfish. Don't overdo it when you're dolloping on the sauce; a little will go a long way.
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Pan-Roasted Butterflied Trout with Lime & Dill
Flavors of lime and dill play a starring role in this fish dish, combining to create a zingy pan sauce. Crispy fried capers add a perfect crunch.
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Shrimp with Garlic Linguine & Brussels Sprouts
Brussels sprouts and garlic combine with lemon juice and parsley to make a perfect pan sauce for linguine. Add in sautéed shrimp for a simply delicious seafood pasta dish.
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Seared Sea Scallops Over Braised Cabbage
Braised red cabbage and roasted Cipollini onions complement the delicate flavors in these seared sea scallops. Make sure you thoroughly dry your scallops before cooking to ensure a proper sear.
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Seared Salmon with Cabbage & Potatoes
Mild, tender and buttery, salmon is known for its delicate yet firm texture. Serve it with cabbage and marble potatoes for a hearty and healthy meal.
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Steelhead Trout with Watercress
Light and lemony, this watercress and steelhead combo comes together to create a satisfying and healthy meal.
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Shrimp with Rice & Beans
Rice simmered in enchilada sauce gives this shrimp dish its amazing, deep flavor. Make sure to sauté your shrimp until just cooked through to avoid the dreaded rubberiness.