Baked Halibut en Papillote
It’s hard to go wrong with this light, healthy and simple preparation. You, too, can be lord of the halibut!
Filed under: Main Course, Fish & Seafood
It’s hard to go wrong with this light, healthy and simple preparation. You, too, can be lord of the halibut!
Filed under: Main Course, Fish & Seafood
The two different types of fennel in this dish create an interesting contrast of flavor and texture. The bright acidity in the Slaw creates a balance with the rich salmon.
Filed under: Main Course, Fish & Seafood
Looking for a flavorful, wholesome meal to savor? This heart-healthy recipe is a simple way to please your taste buds while looking out for your heart, as well.
Filed under: Main Course, Fish & Seafood
High-heat cooking seals in the moisture of the fish in this sweet and savory salmon dish.
Filed under: Soups & Stews, Fish & Seafood
Hearty and rich with a touch of spice, this cioppino makes the perfect winter comfort food.
Filed under: Main Course, Fish & Seafood
Marinated in a flavorful lemon and herb mix, this elegant swordfish dinner is deceptively simple to make.
Filed under: Main Course, Fish & Seafood
Fresh, juicy peaches and sweet caramelized shallots balance the richness of the salmon in this sensational summer dish.
Filed under: Appetizers, Fish & Seafood
Spring rolls are a tasty, low-cook dinner during the week and a fun assembly line activity for a casual gathering.
Filed under: Main Course, Fish & Seafood
Filed under: Appetizers, Fish & Seafood
These delicious appetizers star our recipe for House-Smoked Gravlax Salmon, but you can also use your favorite pre-smoked salmon.
Filed under: Sandwiches, Fish & Seafood
Classic cucumber sandwiches get a tasty makeover with the addition of shrimp, radishes and Tajín!
Filed under: Main Course, Fish & Seafood
Smoking your own salmon is easier than you think! Get started with this super simple recipe.
Filed under: Main Course, Fish & Seafood
This delicious method of one-dish cooking allows all the flavors to marry as the dish cooks, and prevents it from drying out. To save some time, try using a half-gallon Stasher Bag.
Filed under: Soups & Stews, Fish & Seafood
Our twist on an old San Francisco favorite will leave you happy and satisfied with its warm seafood goodness.
Filed under: Main Course, Fish & Seafood
The subtle fruitiness of extra virgin olive oil and the bite of fresh cracked pepper make this halibut dish both simple and sublime.
Filed under: Main Course, Fish & Seafood
The sweet, anise-like flavor of the fennel and orange are a great combination with the salmon in this dish.
Filed under: Main Course, Fish & Seafood
Buttery scallops served with creamy polenta, an earthy mushroom ragout and homemade yam crisps make a delicious dinner that's sure to impress.
Filed under: Marinades & Rubs, Fish & Seafood
Create a delicious play on classic gravlax by grilling salmon with a rub made of juniper, dill and other flavorful spices.
Filed under: Main Course, Fish & Seafood
These tantalizing fish tacos can be made with halibut or your favorite mild white fish.
Filed under: Main Course, Fish & Seafood
Balance out the heat of these spicy shrimp tacos with a crisp, refreshing slaw and a squeeze of lime to top it off.
Filed under: Main Course, Fish & Seafood
earthy mushroom broth, well rounded, savory and delicate
Filed under: Main Course, Fish & Seafood
Filed under: Appetizers, Fish & Seafood
Both simple to make and loaded with flavor, these savory shrimp have a balanced depth thanks to a lightly spiced olive oil sauce.
Filed under: Main Course, Fish & Seafood
This simple butter sauce featuring tomato, fennel and a dash of vermouth is the perfect complement for a mild fish like Petrale sole.
Filed under: Main Course, Fish & Seafood
How do you make halibut even better? With a generous portion of garlic herb browned butter, of course!