Lemon Caper Beurre Blanc
Not just for salmon, this simply elegant butter sauce pairs well with a variety of seafood.
Filed under: Main Course, Fish & Seafood
Not just for salmon, this simply elegant butter sauce pairs well with a variety of seafood.
Filed under: Appetizers, Fish & Seafood
Top mini buckwheat pancakes with smoked "gravlax" salmon for delightful appetizers!
Filed under: Soups & Stews, Fish & Seafood
So much seafood, so little time! Enjoy shrimp, halibut, mussels and more in this sensational stew.
Filed under: Appetizers, Fish & Seafood
Made with flavorful pesto and rich puff pastry, these savory salmon pinwheels taste just as good as they look.
Filed under: Main Course, Fish & Seafood
This simple technique of roasting salmon on a cedar plank creates fantastic flavor for the fish.
Filed under: Marinades & Rubs, Fish & Seafood
A play on classic gravlax, this brightly flavored rub is great for applying to your favorite fish before it hits the grill.
Filed under: Main Course, Fish & Seafood
Filed under: Main Course, Fish & Seafood
The simplicity of this recipe is only outdone by its goodness.
Filed under: Appetizers, Fish & Seafood
Amp up the flavor on this quick and easy appetizer with a dash of harissa.
Filed under: Main Course, Fish & Seafood
Enjoy this delicate white fish seared and served with a savory blend of tomatoes and Kalamata olives.
Filed under: Main Course, Fish & Seafood
A signature dish of New Orleans, Jambalaya is a traditional, one-pot favorite filled with bold flavor, perfect spice and a combination of seafood, chicken and sausage.
Filed under: Appetizers, Fish & Seafood
This easy yet elegant dish is a great way to entertain, celebrate or simply dine in style!
Filed under: Main Course, Fish & Seafood
Filed under: Main Course, Fish & Seafood
This authentic San Francisco cioppino with Dungeness crab, prawns, scallops, mussels and clams will knock your socks off!
Filed under: Breakfast & Brunch, Fish & Seafood
Make any brunch a special occasion with homemade crab cakes and hollandaise sauce in this decadent take on Eggs Benedict.
Filed under: Main Course, Fish & Seafood
This scrumptious seafood dish works great as an appetizer or as a mouthwatering main course.
Filed under: Appetizers, Fish & Seafood
Serve shrimp with a zesty cocktail sauce for delightful appetizer that's almost as easy to make as it is to eat!
Filed under: Main Course, Fish & Seafood
Filed under: Main Course, Fish & Seafood
Serve rich rainbow trout with a crisp rice and potato pancake, wilted spinach and tart tomato dressing for a pleasantly complex and hearty plate.
Filed under: Main Course, Fish & Seafood
This mildly sweet and spicy dish brings the traditional flavors of Thailand home to your kitchen.
Filed under: Appetizers, Fish & Seafood
This classic shrimp spring roll features a fresh twist with crunchy spaghetti squash in place of cabbage or rice noodles. For extra flavor, try replacing the bean sprouts with Daikon radishes!
Filed under: Main Course, Fish & Seafood
Rich macadamia nuts and spicy Thai curry sauce take this mahi-mahi masterpiece to the next level.
Filed under: Main Course, Fish & Seafood
Sweet, sour and spicy glaze adds an extra dimension to salmon.
Filed under: Appetizers, Fish & Seafood
Sweet, citrusy and vegetal, these succulent shrimp are hearty enough to be an appetizer or entrée!
Filed under: Main Course, Fish & Seafood
Both nutritious and delicious, this fish dinner is full of fantastic flavor thanks to the poaching liquid, potatoes and homemade dill sauce.