Recipes Nugget Markets Signature Recipes
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Garlic Shrimp
Both simple to make and loaded with flavor, these savory shrimp have a balanced depth thanks to a lightly spiced olive oil sauce.
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Pan-Seared Petrale Sole with Tomato & Fennel
This simple butter sauce featuring tomato, fennel, and a dash of vermouth is the perfect complement for a mild fish like petrale sole.
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Halibut with Roasted Tomatoes, Portabella Mushrooms & Browned Butter
How do you make halibut even better? With a generous portion of garlic herb browned butter, of course!
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Lemon Caper Beurre Blanc
Not just for salmon, this simply elegant butter sauce pairs well with a variety of seafood.
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Gravlax Blini
Top mini buckwheat pancakes with smoked gravlax salmon for delightful appetizers! Use pre-smoked salmon or try making your own with our Smoked Gravlax Salmon recipe.
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Seafood Stew
So much seafood, so little time! Enjoy shrimp, halibut, mussels and more in this sensational stew.
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Salmon Pinwheels
Made with flavorful pesto and rich puff pastry, these savory salmon pinwheels taste just as good as they look.
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Cedar Plank Roasted Salmon
This simple technique of roasting salmon on a cedar plank creates fantastic flavor for the fish.
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Sweet & Salty Seafood Rub
A play on classic gravlax, this brightly flavored rub is great for applying to your favorite fish before it hits the grill.
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Cranberry White Bean, Tomato & Shrimp Ragout
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Slammin' Salmon
The simplicity of this recipe is only outdone by its goodness.
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Harissa Shrimp Skewers
Amp up the flavor on this quick and easy appetizer with a dash of harissa.
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Pan-Seared Branzini with Roasted Tomato Ragout
Enjoy this delicate white fish seared and served with a savory blend of tomatoes and Kalamata olives.
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Classic Jambalaya
A signature dish of New Orleans, Jambalaya is a traditional, one-pot favorite filled with bold flavor, perfect spice and a combination of seafood, chicken and sausage.
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Roasted King Crab Legs with Drawn Butter
This easy yet elegant dish is a great way to entertain, celebrate or simply dine in style!
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Baby Bok Choy Stuffed Basa
A beautiful Basa preparation, with glazed baby bok choy.
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Cioppino
This authentic San Francisco cioppino with Dungeness crab, prawns, scallops, mussels and clams will knock your socks off!
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Crab Cake Eggs Benedict
Make any brunch a special occasion with homemade crab cakes and hollandaise sauce in this decadent take on Eggs Benedict.
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Seared Scallops with Chimichurri Butter
This scrumptious seafood dish works great as an appetizer or as a mouthwatering main course.
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Shrimp Cocktail
Serve shrimp with a zesty cocktail sauce for delightful appetizer that's almost as easy to make as it is to eat!
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Grilled Salmon with Tropical Salsa
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Rainbow Trout with Wild Rice Potato Pancake
Serve rich rainbow trout with a crisp rice and potato pancake, wilted spinach and tart tomato dressing for a pleasantly complex and hearty plate.
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Green Curry Shrimp
This mildly sweet and spicy dish brings the traditional flavors of Thailand home to your kitchen.
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Spaghetti Squash & Shrimp Spring Rolls
This classic shrimp spring roll features a fresh twist with crunchy spaghetti squash in place of cabbage or rice noodles. For extra flavor, try replacing the bean sprouts with Daikon radishes!