Macadamia Nut-Crusted Mahi-Mahi with Red Curry Sauce
Rich macadamia nuts and spicy Thai curry sauce take this mahi-mahi masterpiece to the next level.
Recipes Nugget Markets Signature Recipes
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Yogurt & Horseradish Glazed Copper River Salmon
Sweet, sour and spicy glaze adds an extra dimension to salmon.
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Tequila Lime Marinated Shrimp Skewers
Sweet, citrusy, and vegetal, these succulent shrimp are hearty enough to be an appetizer or entrée!
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Poached Salmon with Roasted Potatoes & Dill Crème Fraîche
Both nutritious and delicious, this fish dinner is full of fantastic flavor thanks to the poaching liquid, potatoes, and homemade dill sauce.
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Spanish Paella
Named after the vessel in which it's made, traditional paella is a kind of seafood rice pilaf. Flavorful and aromatic chorizo, seafood, chicken and saffron make this festive feast an anytime hit.
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Mediterranean Cod Fillets
Bold flavors of artichoke, olive, lemon, and basil team up to make this light but satisfying dish a Mediterranean masterpiece!
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Crab Soufflé Appetizer
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Classic Oysters Rockefeller with Garlic Mashed Potatoes
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Spicy Hawaiian Poke with Avocado
This spicy twist on a traditional Hawaiian staple will have your taste buds doing the hula!
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Hawaiian Poke
Say, "Aloha" to this tasty, traditional offering straight from Hawaii!
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Grilled Swordfish with Tropical Fruit Salsa
Give your swordfish a tropical twist with a bit of homemade tropical fruit salsa.
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Lobster Crepes with Tarragon Crème Fraîche
Decadent, indulgent, and delicious, these gourmet crepes pair perfectly with sparkling wine for an elegant and enticing brunch.
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Seared Calamari Steak with Bloody Mary Sauce
You don't have to deep fry calamari! Here's an incredibly quick and easy dish that is light and healthy.
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Poached Salmon with Beurre Rouge
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Curried Shrimp & Baby Artichoke Kabobs
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Petrale Sole with Lemon Butter Sauce
In this simple variation of a classic meunière, hints of lemon highlight the petrale sole's clean, mild flavor and light, flaky texture.
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Ahi Tuna with Lemon Butter
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Poached Halibut with Saffron Fennel Cream
Add a little extra elegance to your dinner plans with this decadent recipe for poached halibut with caramelized fennel and a saffron-infused fennel cream.
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Parmesan-Crusted Salmon with Garlic Parmesan Compound Butter
This delicious take on salmon adds great texture and flavor, and any extra Garlic Parmesan Compound Butter can be used in a variety of other applications!
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Brown Butter Marsala Scallops, Truffled Yukon Mashed Potatoes and Butter-Braised Leeks & Radicchio
Want to avoid the restaurant crowds this Valentine’s Day? Try serving this rich and romantic trio to that special person in your life.
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Grilled Pancetta-Wrapped Prawns with Red Pepper Aioli
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Sesame Soy Salmon Burger
Step outside the burger box with this hearty, flavorful salmon burger made even better with a bit of curry mayo and fresh cabbage slaw.
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Teriyaki Salmon Pouch
Grilling in aluminum foil pouches helps prevent fish and shellfish from drying out or sticking to grill grates. The pouch locks in flavor and moisture and naturally steams tender greens and young vegetables—plus it's an all-in-one cooking technique that minimizes dirty dishes, leaving you more time to sit back and enjoy the evening.
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Angry Clams
Oh, they're angry all right. Why, you ask? These clams are perturbed because they are spicy! Adjust the quantity of chili flakes if you need a little less heat in your life. The clams will appreciate it!
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Broiled Pacific Oysters with Wasabi & Lemongrass
These spicy oysters get their kick from wasabi mayo. Serve them with wedges of lime for a perfect blend of flavors.