Homemade Gravy
Gravy is the unsung hero of the dinner table—it always ends up dousing everything on your plate, which (no matter what it is) ends up tasting better. In our version, Worcestershire sauce adds some unctuous umami!
Filed under: Sauces & Gravies, Poultry
Gravy is the unsung hero of the dinner table—it always ends up dousing everything on your plate, which (no matter what it is) ends up tasting better. In our version, Worcestershire sauce adds some unctuous umami!
Filed under: Main Course, Poultry
Both light and flavorful, this simply delicious chicken preparation may become a regular in your recipe rotation.
Filed under: Sandwiches, Poultry
Homemade coleslaw and a sweet and spicy honey gochujang sauce take air-fried chicken tenders over the top in these sensational sliders.
Filed under: Main Course, Poultry
Herbed hot honey, homemade refrigerator pickles and a sweet apple slaw bring out the best in this classic crispy chicken sandwich.
Filed under: Side Dishes, Poultry
Our take on this classic mixed rice dish popular in Indian cuisine features marinated chicken thighs, tomatoes, shallots and plenty of flavorful spices.
Filed under: Main Course, Poultry
Crispy and savory with the perfect crunch, these fried chicken thighs are great on their own or on top of a hot bowl of ramen.
Filed under: Main Course, Poultry
While roasting a whole turkey may have a reputation for being difficult, this simple recipe is your key to tender, juicy poultry perfection!
Filed under: Main Course, Poultry
Bursting with ground chicken, fresh herbs, onion, fennel and apple, these hearty peppers are packed with flavor and perfect for entertaining, a casual weeknight dinner or both!
Filed under: Main Course, Poultry
Pan-fried or baked, these fiery chicken tenders made with Don Chilio Habanero Chile Crisp are even tastier with a creamy, homemade dip on the side.
Filed under: Soups & Stews, Poultry
What’s more satisfying than chicken and dumplings? This classic comfort food ticks all the boxes with a warm, creamy broth, tender chicken, vibrant veggies and fresh, fluffy dumplings on top. Let’s eat!
Filed under: Main Course, Poultry
If you're craving fried chicken with an extra-spicy kick, look no further!
Filed under: Main Course, Poultry
Want a healthier alternative to oil-based frying? Check out this recipe for air-fried chicken that’s a breeze to make (and to eat)! You can ramp up the spice factor with the optional addition of cayenne.
Filed under: Sandwiches, Poultry
If you're craving something spicy, look no further! This hot chicken sandwich is sure to light your fire. It's all in the glaze!
Filed under: Main Course, Poultry
Let’s face it—everyone has their secrets when it comes to making the perfect fried chicken. But we don’t! We’re down to outright spell out our pro tips to help you hatch some ideas!
Filed under: Main Course, Poultry
The simple technique of spatchcocking involves splitting and flattening a whole chicken ensures quick and even cooking (if you don't want to DIY it, one of our Butchers can do it for you)! Enchanced by Lillie's Q Ivory Barbeque Sauce, this chicken is well worth the effort.
Filed under: Appetizers, Poultry
These sweet and savory deep-fried spring rolls are even more delicious with a homemade dipping sauce that can be made a day ahead.
Filed under: Main Course, Poultry
Get a true taste of farm-to-fork with pasture-raised Pasturebird Chicken from Southern California, sustainably grown Lundberg rice from the Sacramento Valley and organic asparagus from Durst Organic Growers in Capay Valley!
Filed under: Main Course, Poultry
It's hard to beat this classic combo! If cooking for just a few people or your weekly meal planning, you can easily freeze both the mixture and the buns for another time.
Filed under: Main Course, Poultry
Even a simple marinade can add layers of fantastic flavor to proteins like chicken. This one is made for meal planning with freezer-friendly steps and ingredients!
Filed under: Main Course, Poultry
Sheet pan meals are a wonderful way to feed the family without a lot of work. Start with pre-cut butternut squash from our Produce Department and pre-marinated chicken from our Meat Department for extra flavor without extra effort.
Filed under: Main Course, Poultry
Mix up your menu with this delicious dish starring perfectly crispy chicken thighs with a complex, rich and tangy grape-based sauce.
Filed under: Main Course, Poultry
Taking its name from the French for "blue ribbon," this culinary classic stuffed with Gruyère and prosciutto is definitely a winner!
Filed under: Appetizers, Poultry
Game day, Cinco de Mayo, holiday parties... when is queso dip not a good idea? Answer: Never! This creamy, cheesy dip is sure to please any day of the year.
Filed under: Main Course, Poultry
The "Bunches & Bunches" in this mole's brand name doesn't refer to the multitude of ingredients that go into the sauce (although there are many, including chilaca chilis, tomatoes, onions, pumpkin seeds, chocolate—even raisins). Rather, it references their signature ingredient: "bunches and bunches of love"!
Filed under: Appetizers, Poultry
Turkey chorizo provides a flavorful filling for these stuffed cremini mushrooms. A decadent topping of gooey, golden-brown melted pepper jack all but guarantees they'll please a crowd.