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Recipes Nugget Markets Signature Recipes

  2. Spicy Chicken Thighs

    Filed under: Main Course, Poultry

    spicy-truffle-chicken-thighs-square

    Truff sauces come in "hot" and "hotter" varieties—we went with the hotter version here to deliver a "less sweet, more heat" kick to these chicken thighs.

  3. Stubb's Smokey Mesquite Baked Chicken

    Filed under: Main Course, Poultry

    Nugget Markets quick and easy

    Shop our grocery aisles for barbecue sauce and youll be amazed at the sheer variety of flavors and styles – some are best for ribs and others for chicken, but the majority work for just about any application.

  5. Sustainable Chicken Dinner

    Filed under: Main Course, Poultry

    Sustainable Chicken Dinner with Lundburg Rice and Organic asparagus from Durst Organic Growers

    Get a true taste of farm-to-fork with pasture-raised Pasturebird Chicken from Southern California, sustainably grown Lundberg rice from the Sacramento Valley and organic asparagus from Durst Organic Growers in Capay Valley! 

  8. Texas Chicken Sliders with Heirloom Tomato Ketchup

    Filed under: Main Course, Poultry

    We served these at a festival recently, and got great fan feedback, so here's the recipe.  This ketchup is easy to make and is a great way to use up your late season tomatoes.  For an exciting twist you can smoke the tomatoes on your charcoal grill, but the sauce is delicious as-is.

  12. Turkey Chile Verde Tacos

    Filed under: Main Course, Poultry

    Turkey Chile Verde Tacos Nugget Markets signature recipes

    Leftover turkey is a great base for all sorts of entrées. Just add homemade salsa, tortillas and your favorite taco toppings for this delicious twist on Chile Verde.

  17. Turkey Shepherd's Pie

    Filed under: Main Course, Poultry

    Turkey Shepherd's Pie Nugget Markets signature recipes

    Made with turkey, gravy, mashed potatoes and veggies, this savory dish is a great way to transform leftover fixin’s into a cozy comfort food.