The "Bunches & Bunches" in this mole's brand name doesn't refer to the multitude of ingredients that go into the sauce (although there are many, including chilaca chilis, tomatoes, onions, pumpkin seeds, chocolate—even raisins). Rather, it references their signature ingredient: "bunches and bunches of love"!
Turkey chorizo provides a flavorful filling for these stuffed cremini mushrooms. A decadent topping of gooey, golden-brown melted pepper jack all but guarantees they'll please a crowd.
For a delicious, Thanksgiving-inspired appetizer, whip up these flavorful crostini using our Kitchen's sweet and spicy Cranberry Jalapeño Dip.
Also great in stir-frys or curries, Mekhala Lemongrass Tumeric Paste makes a lovely marinade for chicken skewers and works well with the flavors of eggplant and red bell pepper that complete this dish.
Traditionally served in British pubs, Shepherd's Pie is hearty fare that soothes the soul and fills the belly. Lighten up this classic (and add a little Irish twist) by using ground turkey, rustic mashed cauliflower topping and a wee bit o' Irish beer.
Escape to paradise with the bold, flavorful blend of citrus and heat in this sweet and spicy marinade. To make it a meal, this chicken pairs perfectly with fried plantains.
These simple snacks are light, healthy and packed with fantastic flavor.
Straight from Ocho Rios, this is as authentic as it gets!
This delicious meal is super easy to make and enjoy, especially if you're looking for a way to use up leftover chicken.
Truff sauces come in "hot" and "hotter" varieties—we went with the hotter version here to deliver a "less sweet, more heat" kick to these chicken thighs.
Both sweet and savory, the Teriyaki Pineapple Chicken Breasts from our meat department come pre-marinated and ready to pop on the grill. Serve them up with some caramelized broccoli and steamed rice for an easy meal.
A spatchcocked chicken is flattened for uniform cooking and will roast much faster than a traditionally prepared one. Our Meat Department's version is seasoned with garlic and herbs and only takes 35–45 minutes in the oven before it's ready to enjoy.
This stir-fry features hearty veggies and chow mein noodles, but the starring role goes to the Korean Seasoned Boneless Chicken Thighs from our Meat Department.
Flavored with lemongrass, ginger and cilantro plus a sweet soy glaze, these tantalizing turkey meatballs are delicious as an appetizer or as a main dish served over rice.
Start with a ready-made cooking sauce for a quick and satisfying curry everyone will love!
You don't need oil to achieve perfectly crispy chicken skin—the fat that naturally renders out is more than enough for that and cooking the vibrant veggies that go with it!
Give turkey burgers some extra flair with easy-to-make sumac mayo and caramelized onions for a sweet and savory kick.
For an extra special dinner for two, try adding quail to the menu! This simple recipe is perfect for a taste of fine dining at home.
These savory French pastries feature an airy puff pastry shell filled with a rich and creamy chicken filling. They may look fancy, but don't let that stop you from making a batch of your own!
Healthy and hearty flavors of fire-roasted mushrooms, kale, white beans and garlic infuse Path of Life's Tuscan Quinoa Blend and make the perfect accompaniment to fennel-seasoned chicken breast.
There's something so festive about serving each diner his or her own individual game hen. These are roasted with a mixture of seasonal vegetables—enhanced, of course, by plenty of bacon.
Syrupy blackberry sauce complements crispy-skinned duck breast and flavorful sautéed kohlrabi, fennel, root veggies and pear for an irresistible sweet-and-salty flavor combo.
These flavorful and spicy enchiladas are sure to please!
This smoky, sweet-and-spicy barbecue sauce is perfect for just about anything, especially drumsticks or pork ribs. The sauce will keep in refrigeration for up to 30 days.