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Recipes Nugget Markets Signature Recipes

  1. Coq au Vin – Chicken Braised in Red Wine & Vegetables

    Filed under: Main Course, Poultry

    coq_au_vin011

    If I was a chicken and I had to choose my own fate by giving up my body parts for human consumption, I would want my legs and thighs to be braised in red wine and served over savory mashed potatoes. Im convinced that this classical preparation would represent my personal love for fine food and wine at a reasonable cost. I can honestly say that I love chicken; I love everything about the chicken. Look at the ridiculous way the rooster struts around the yard like a young Mick Jagger - pure comedy! How about eggs? I love eggs from my head down to my legs.

  3. Texas Chicken Sliders with Heirloom Tomato Ketchup

    Filed under: Main Course, Poultry

    We served these at a festival recently, and got great fan feedback, so here's the recipe.  This ketchup is easy to make and is a great way to use up your late season tomatoes.  For an exciting twist you can smoke the tomatoes on your charcoal grill, but the sauce is delicious as-is.

  7. Stubb's Smokey Mesquite Baked Chicken

    Filed under: Main Course, Poultry

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    Shop our grocery aisles for barbecue sauce and youll be amazed at the sheer variety of flavors and styles – some are best for ribs and others for chicken, but the majority work for just about any application.

  10. Chicken Roulade

    Filed under: Main Course, Poultry

    Chicken Roulade

    With prosciutto, provolone, sautéed spinach, and a stunning swirl, this dish tastes as good as it looks! To make it a meal, serve with more sautéed spinach, fresh tomatoes, and rice.