Fresh goat cheese coated with dried fruit, nuts, and honey makes an enticing party appetizer in no time flat! To round out the tasting experience, serve on crackers or bread and pair with dry sparkling wine.
This classic dip is sure to be a hit at your next get-together!
Game day, Cinco de Mayo, holiday parties... when is queso dip not a good idea? Answer: Never! This creamy, cheesy dip is sure to please any day of the year.
Indulgent and infinitely luscious, locally produced Mt. Tam features all the buttery notes you could want from a triple cream cheese. Brûlée it with a couple tablespoons of sugar and some orange zest to create a lovely, savory-sweet appetizer or wow-moment dessert.
An Italian cheese with a silky-soft interior, Carboncino brûlées beautifully. Add a sprinkle of tarragon to bring out the cheese's tangy-sweet flavor.
Point Reyes Quinta features a custardy texture and notes of vanilla, complementing the sweetness of the brûléed sugar quite nicely. Serve this one with grapes, crackers and crostini.
These darling mini sheep's milk cheesecakes are simple to assemble as a not-too-sweet treat for your next brunch or tea party.
This small-batch brie is made locally in Marin county, and its slightly sweet flavor and velvety interior make it perfect for a quick brûlée. Serve with crackers or crostini, or firm fruits like apples or pears.
Like their popular Trillium cheese but filled with jalapeño peppers, Tulip Tree's Snapdragon is perfect for those who love a creamy-spicy combo.
Double-cream cheese is already decadent, but consider adding a little brûléed sugar to take things to the next level. Serve with crostini, crackers, pears or apples—really anything firm that will hold up to the cheese's sweet-and-savory meltiness.
Simmer these rich and hearty meatballs in a finishing sauce made with habanero marionberry preserves—or substitute your own favorite spicy fruit preserve to create the ideal blend of salty, sweet and spicy. Perfection!
Turkey chorizo provides a flavorful filling for these stuffed cremini mushrooms. A decadent topping of gooey, golden-brown melted pepper jack all but guarantees they'll please a crowd.
For a delicious, Thanksgiving-inspired appetizer, whip up these flavorful crostini using our Kitchen's sweet and spicy Cranberry Jalapeño Dip.
Take your toast to new levels with our kitchen's seasonal Cranberry Jalapeño Dip. Equal parts sweet, spicy and creamy, this amazing dip will be your new favorite toast topper!
This salsa is a great crowd pleaser!
Vibrant, crisp and zesty, this fresh take on homemade salsa will keep you coming back for more!
These pearl-sized pieces of fried cheese deliciousness will prove to be a hit at any gathering, especially when paired with a tasty duo of dipping sauces. Make sure to serve them hot out of the fryer so your guests can savor all the melty goodness.
Flavored with lemongrass, ginger and cilantro plus a sweet soy glaze, these tantalizing turkey meatballs are delicious as an appetizer or as a main dish served over rice.
Funnel cakes don't always have to be sugary treats—try this savory version topped with a lemony sour cream sauce that's both refreshing and bright.
These savory French pastries feature an airy puff pastry shell filled with a rich and creamy chicken filling. They may look fancy, but don't let that stop you from making a batch of your own!
Is there anything cauliflower can't do these days? These cauliflower "wings" make a delicious alternative to chicken—serve them hot out of the fryer to fully enjoy their crispy exterior.
Mignonette is a classic accompaniment to oysters—the acid in the vinegar creates a lovely contrast with the briny creaminess of the shellfish. Don't overdo it when you're dolloping on the sauce; a little will go a long way.
These sweet and savory empanadas delight with aromatic quince and creamy brie filling. They can be served warm or at room temperature, making them a perfect party appetizer.
Edamame and homemade walnut butter combine to create a delicious spread for bread or crackers. See how you can customize it to suit your taste and texture preferences!