Bread Pudding
Warm, cozy and endlessly versatile, this bread pudding can be made with any blend of sweet breads. Go all out by serving it with homemade crème anglaise!
Recipes Nugget Markets Signature Recipes
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French Toast
The sweet fragrance of French Toast in the morning is one of life’s greatest pleasures! Make this recipe your own by using any sweet bread like challah, babka, panettone or stollen.
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Egg Puff
If it isn’t already, this recipe is sure to become a classic in your kitchen. It really doesn't get any better than this cheesy, eggy goodness! You'll need almost a whole carton of eggs, so make sure you have plenty on hand.
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Baking Pan Frittata
This super simple recipe is great for feeding the family all in one go, or for weekly meal prep—simply sandwich the slices in an English muffin, croissant or your favorite carb for a hearty breakfast on the go!
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Croissant Bread Monte Cristo
French toast meets ham and cheese—this buttery, flaky, sweet and savory breakfast sandwich is the stuff of dreams.
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Monkey Bread
Soft, warm, sweet and cinnamony... once you learn to make monkey bread from scratch, you may never go back!
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Chia Smash Breakfast Bars
Make your next breakfast or snack time a smash hit with these hearty bars featuring nutritious, delicious and sustainable Chia Smash Superfood Jam—choose your favorite flavor or try them all!
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Croissant Bread French Toast
Make French toast even tastier by starting with buttery croissant bread and finishing it all off with berries and whipped cream or your favorite toppings.
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French Toast Soufflé
This strata-inspired take on French toast gets extra flair from a brioche base, sweet cinnamon vanilla custard and individual servings for extra elegance.
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American Toad in the Hole
Here in the states, Toad in the Hole (a.k.a. Egg in a Hole) is a simpler breakfast staple. Just cut a hole out of a slice of bread, toast it in a pan with butter, then crack an egg in the center and cook to your desired doneness!
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Toad in the Hole with Onion Gravy
Across the pond, this hearty dish is a British classic featuring sautéed sausage links baked in Yorkshire pudding and served with onion gravy, but you can also serve it with a simple apple sauce to cut through some of the richness.
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Breakfast Hash Three Ways
Breakfast hash is a winning dish any way you make it! Try this traditional rendition or our spicy and vegetarian variations for something a little different.
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Monte Cristo Strata
Inspired by the classic Monte Cristo sandwich starring ham, turkey and Swiss cheese, this sensational strata is finished with just enough strawberry sweetness to keep you coming back for more.
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Savory Strata
Starring a variety of veggies plus buttery croissants and two kinds of cheese, this simple strata is a surefire way to make your morning amazing.
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Croque Monsieur
Sink your teeth into this hot take on a ham and cheese sandwich drenched in a decadent Mornay sauce. Pro Tip: To make a Croque Madame, put an egg on it!
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Breakfast Calzones
Spicy chorizo or spinach and ham—choose your favorite filling to make the morning extra memorable with homemade breakfast calzones!
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Maple Pecan Sticky Buns
Sweet and nutty with a cinnamon swirl and decadent maple caramel sauce, these homemade sticky buns are the definition of comfort food!
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Roasted Tomato Tart
This delicious tart celebrates the summer season with the classic combo of tomatoes, pesto and a balsamic glaze. Enjoy as a savory breakfast or light lunch!
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Coconut Pineapple Bread
This lovely loaf with a sweet, tropical twist is delicious toasted with butter or made into French toast.
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Gluten-Free Seeded Almond Muffins
Loaded with seeds and other healthy ingredients, these magnificent muffins are made with a blend of gluten-free flour and almond meal.
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Pear Toast
Sweet and savory, these elegant pear toasts make a lovely appetizer, or just a fun spin on an everyday lunch.
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Spicy Truffle Breakfast Muffins
A spiritual cousin to a classic Eggs Benedict, this dish omits the hollandaise but adds a dollop of Truff White Truffle Infused Hot Sauce to bring the spice.
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Orange Blossom Water Biscuits
Orange blossom water and fresh orange zest give these biscuits their signature citrusy flavor. For best results, serve them hot out of the oven.
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Spring Vegetable Frittata
Ripe, colorful veggies take center stage in this crustless version of a classic quiche—perfect for springtime!
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Veggie Strata
Traditionally a breakfast dish, this veggie-packed casserole is just as delicious at dinnertime. Pro Tip: Sandwich leftover slices of strata between toasted brioche for decadent egg sandwiches!