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Recipes Nugget Markets Signature Recipes

  2. Refrigerator Jam

    Filed under: Condiments, Fruits

    Strawberry jam in glass jar with whole strawberries as accents

    Savor the fruits of the season with a little easy DIY fun! Sugar can be adjusted based on sweetness of fruit and personal preference.

  8. Orange & Sage Turkey Glaze

    Filed under: Condiments, Poultry

    orange and sage turkey glaze

    The combination of citrus and sage, an ideal complement to roast poultry, is particularly suited for turkey. Sage and a dash of cayenne add a subtle earthiness to the sweet and tart flavor of orange marmalade. Combine these flavors with the natural goodness of roast turkey for an exceptional holiday meal.

  10. Whipped Butter Three Ways

    Filed under: Condiments, Eggs & Dairy

    Three flavors of whipped butter with bread, lemons, honey and blueberries

    Make plain butter even better by blending in a few choice flavors. For instance, try jazzing up cornbread with Honey Lavender Butter, enjoy Blueberry Butter with breakfast pancakes or give your dinner rolls a little zing with Meyer Lemon Butter. Follow these simple recipes or make your own super spreadable butter creations!

  17. Truffle Compound Butter

    Filed under: Condiments, Eggs & Dairy

    Truffle Compound Butter

    Make any occasion a special one with this luxurious butter. The intense perfume of truffles complements the rich, creamy butter, creating the perfect topping for mouthwatering meat.

  18. Blue Cheese & Smoked Bacon Compound Butter

    Filed under: Condiments, Eggs & Dairy

    compound_butter3

    This compound butter is a spectacular finish to any cut of beef – even over a grilled burger! We think its best suited for prime rib, filet mignon or a grilled New York steak. Applications are nearly limitless, but youll never go wrong adding it to your mashed Yukon gold potatoes or baked russet potato. Enjoy! 

  21. Ancho Chili Compound Butter

    Filed under: Condiments, Eggs & Dairy

    Compound Butters

    This simple yet versatile condiment can be used to take virtually any protein, starch or vegetable to the next level. Add a dollop to grilled prawns or swordfish, or use it to sauté Dover sole, tilapia or a myriad of vibrant vegetables.

  22. Yogurt & Fresh Herb Dressing

    Filed under: Condiments, Eggs & Dairy

    yogurt_herb_dressing1

    Yogurt makes an excellent base for most salad dressings and many chilled sauces. Unsweetened yogurts are the best choice since you can easily manipulate the flavor, depending on the type of ingredients you add to it. Our Yogurt & Fresh Herb Dressing is vibrant with fresh dill, basil, parsley, and green onion flavors and is perfect for dressing fresh greens, as a dip for crudité (veggie) platters, or as a finish to many types of poached seafood, such as lobster or salmon fillets.

  24. Nugget’s Spicy Pork Rub

    Filed under: Condiments, Pork

    Pork Sandwich

    While this recipe contains all of the traditional components that constitute a good ol BBQ rub – chili powder, celery salt, paprika, ground mustard and a wee bit of brown sugar – it also includes the unusual presence of candied ginger and cinnamon. We decided to go spicy when we created this recipe, so we chose to add hot red pepper flakes to give the finished meat a nice little kick. Of course, if you tend to be a little bashful around hot peppers, reduce the quantity to suit your own tolerance. You can also counter-balance the spiciness by basting the ribs or shoulder during the last half-hour with a sweet BBQ sauce by Earth & Vine or Cookwell & Co.