Mexican Street Corn
Traditional Mexican street fare with a warm cumin flare and a touch of zest. Enjoy alongside any grilling fare all summer long.
Recipes Nugget Markets Signature Recipes
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Rice Salad with Rhubarb & Mango
Tangy rhubarb, sweet mango and toasted cashews add just the right balance of flavors and textures to this bright rice side.
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Asparagus & Leek Gratin
Made with a creamy Mornay sauce of Gruyère and Parmesan cheese, this delicious dish makes a great springtime side or vegetarian entrée.
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Latkes
These tasty potato pancakes of love are great to serve any time of the year!
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Wild Rice Pilaf with Baby Green Beans
Go wild with this wild rice pilaf, complete with baby green beans and toasted pecans. Pairs deliciously with duck or pork.
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Sweet & Spicy Salsa
Sweet berries, spicy jalapeños and savory shallots unite to create a unique salsa for your chips, fish or poultry!
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Gourmet Green Bean Casserole
Up the ante on this family favorite with fresh green beans, crispy fried shallots and a flavorful, homemade mushroom sauce.
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Brioche Chanterelle Bread Pudding
Break out the bourbon for this decadent spin on stuffing, made with rich egg bread, fresh leeks and flavorful chanterelle mushrooms.
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Pureed Parsnips
Parsnips are deliciously versatile root vegetables that make for a sweeter alternative to classic mashed potatoes.
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Roasted Purple Potato Salad
This fennel-infused purple potato salad is simple, delicious and a colorful twist on a cookout classic.
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Whole Roasted Romanesco
Roasting Romanesco brings out the nutty flavors of this fun vegetable, and makes for a simply stunning side dish.
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Salt Boiled Potatoes
Inspired by a time when villages would cook potatoes in ocean water, this classic side dish is a perfect accompaniment with grilled steak.
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Sautéed Rainbow Chard with Garlic & Lemon
This quick and easy side dish is both healthy and versatile with standout flavors like garlic and lemon.
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Sautéed Rainbow Chard with Garlic and Lemon
This side dish quick and easy, healthy, and versatile with flavors like garlic and lemon.
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Baby Root Vegetables & Red Potatoes
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Harissa Ratatouille
The spicy flavors of North Africa add a special flair to this classic French dish.
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Roasted Kalettes with Garlic, Pine Nuts & Parmesan
These little flavor explosions will have you craving your next bite after the very first taste!
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Evelyn’s Cracked Wheat Salad
Chewy cracked wheat goodness, fresh veggies and a bright, citrusy dressing make this crisp and hearty vegan salad perfect in a pita pocket or with a bit of baguette.
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Spaghetti Squash How-To
Too many people nowadays are in the dark when it comes to spaghetti squash, which is tragic given its ease of preparation, healthfulness and versatility, not to mention outstanding flavor! Here's a super simple way to prep spaghetti squash like a pro.
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Fried Brussels Sprouts with Pesto
This simple yet flavorful recipe is a great way to combine Brussels sprouts and any extra pesto you may have in the freezer.
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Jack O' Lantern Quinoa Salad
Serve this healthy vegan side in a roasted pepper or squash for a fun, holiday Jack O' Lantern effect!
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Oyster Stuffing
For a classic addition to your holiday table, try your hand at this traditional seafood stuffing.
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Chanterelle Mushroom & Brie Stuffing
Highlighting exquisite ingredients like chanterelle mushrooms, creamy brie and toasted pine nuts, this upscale stuffing is sure to impress.
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Gluten-Free Fennel & Apple Stuffing
Serve up a stuffing everyone can enjoy with this delicious gluten-free and dairy-free option!
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Green Apple & Butternut Squash Gratin
This simple fall recipe is an unexpectedly delicious combination of textures and flavors sure to become one of your seasonal favorites!