Pozole
This hearty Mexican soup starring pork and hominy is a delicious choice for family gatherings—make sure to have fresh garnishes handy to finish the feast!
Recipes Nugget Markets Signature Recipes
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Chicken & Dumplings
What’s more satisfying than chicken and dumplings? This classic comfort food ticks all the boxes with a warm, creamy broth, tender chicken, vibrant veggies and fresh, fluffy dumplings on top. Let’s eat!
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Italian Sausage & White Bean Soup
This simple soup is sure to warm you up even on the coldest of days! For a vegetarian version, either leave out the sausage or replace with your favorite plant-based protein.
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Vegan Butternut Squash & Sweet Potato Soup with Cashew Cream
Lots of hearty veggies go into this vegan soup, which gets its lush creaminess from a velvety puree of butternut squash and sweet potato, and a finishing drizzle of cashew cream.
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Vegan Asian Lentil Soup
Absolutely packed with veggies, this plant-based soup satisfies with its rich umami flavor. Add more red chili flakes if you want to kick up the heat!
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Corn Chowder
This sweet and creamy chowder is a great way to celebrate fresh California-grown corn.
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Guinness Beer Stew
In this classic beef stew preparation, the Guinness adds layers of nutty and caramel flavors.
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Roasted Cauliflower Soup
This silky soup is creamy and rich, with spectacular flavor from caramelized roasted cauliflower.
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Autumn Vegetable Soup
Rich and hearty, this warming blend of root vegetables satisfies on a crisp, cold day.
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Carbonnade Flamande (Flemish Beef & Onion Stew)
Serve this Flemish beef and onion stew alongside pommes frites and a tall Belgian beer. Mushrooms sautéed in butter and red wine vinegar also make a nice addition to this dish.
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Double Rainbow Soup with Chicken
This fresh soup provides a rainbow of key nutrients vital for healthy skin, immune function, circulation and vision in fewer than 180 calories per serving.
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Chili with Beans
This traditional chili recipe is a real crowd-pleaser on a cold winter day.
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Cioppino
Hearty and rich with a touch of spice, this cioppino makes the perfect winter comfort food.
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Rotisserie Chicken Soup
Starting with rotisserie chicken makes chicken soup a quick and easy meal, but if you want to go the extra mile, you can use the chicken bones to make your own stock!
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Potato Leek Soup
Combining all the earthy goodness of potatoes and the mild sweetness of leeks, this classic soup is delicious served hot or cold, and even better the next day.
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Avgolemono Soup
This traditional Greek chicken soup is finished with both the richness of eggs and the tang of fresh lemon.
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Classic Beef Stew
Classics never go out of style, and this rich and succulent beef stew is no exception.
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Soupe au Pistou
Provence’s answer to minestrone, this pesto-based soup can be eaten hot or at room temperature. Small pasta can be added to make it heartier or you can serve it with crusty bread.
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San Francisco-Style Cioppino
Our twist on an old San Francisco favorite will leave you happy and satisfied with its warm seafood goodness.
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Beef Chili
This classic and hearty comfort food is perfect for game day or a cozy night in.
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Corned Beef Soup
This simple soup is a fantastic way to use up leftover corned beef, and the addition of sauerkraut cuts through the richness and adds a more defined flavor.
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Vegetable Udon
Simple, comforting and delicious, fresh vegetable udon is the Eastern equivalent of chicken noodle soup. This version highlights fresh vegetables like colorful carrots and baby bok choy.
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Seafood Stew
So much seafood, so little time! Enjoy shrimp, halibut, mussels and more in this sensational stew.
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Watermelon Gazpacho
Chilled gazpacho hits the spot on a hot summer day—this one gets extra credit with the addition of an adorable, pint-sized watermelon.
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Tuscan Chicken & White Bean Soup
This simple yet flavorful soup is a delicious and healthy way to use up leftover chicken.