Candied Buddha’s Hand
This homemade citrus candy can be used as a topping for ice cream or sorbet, or eaten on its own as a petite sweet treat.
This homemade citrus candy can be used as a topping for ice cream or sorbet, or eaten on its own as a petite sweet treat.
Filed under: Cocktails, Fruits
For a truly mysterious margarita, bring on the blackberries! Coat the rim with colored sugar and salt for extra spookiness.
Filed under: Cocktails, Fruits
This creepy cocktail includes a fun layered effect from the green and purple liqueurs.
Filed under: Appetizers, Fruits
Stuff sweet, fresh figs with a touch of blue cheese and chorizo for a simply sensational appetizer perfect for entertaining.
Filed under: Side Dishes, Fruits
Sweet berries, spicy jalapeños and savory shallots unite to create a unique salsa for your chips, fish or poultry!
Filed under: Appetizers, Fruits
Mix up a killer dip with this quick and easy Avocado Salsa recipe.
Buckle up and get ready to enjoy this classic coffee cake featuring fresh (or frozen) blueberries and a sweet streusel on top.
These beautiful crostatas combine the creaminess of ricotta with the sweetness of fresh berries and a crispy puff pastry base.
Filed under: Soups & Stews, Fruits
Chilled gazpacho hits the spot on a hot summer day—this one gets extra credit with the addition of an adorable, pint-sized watermelon.
Big thanks to Lisa Lin of Healthy Nibbles & Bits for crafting this amazing summer recipe! Be sure to check out her blog for even more delicious inspiration.
Filed under: Cocktails, Fruits
This zesty and refreshing mocktail is great on its own or with tequila or bourbon.
Filed under: Sauces & Gravies, Fruits
Filed under: Breakfast & Brunch, Fruits
For a sweet take on a Buddha bowl, try this fruity favorite with a base of açai and cottage cheese.
Filed under: Cocktails, Fruits
What did we do before Gatorade and other electrolyte–boosting beverages? A drink called Switchel or Haymaker’s Punch was often the preferred option.
Filed under: Breakfast & Brunch, Fruits
Also known as dragon fruit, pitaya is a bright pink member of the cactus family and a great base to nutritious fruit-based bowls like this!
Filed under: Dressings & Vinaigrettes, Fruits
Filed under: Drinks & Mocktails, Fruits
With just a few simple steps, this easy apple tart is a great recipe to make with the kids! All you need to do is slice the apples and man the oven; everything else is munchkin-friendly.
Filed under: Condiments, Fruits
For those who love applesauce and want to try making it fresh at home, here's a super-simple and delicious recipe anyone can make!
Filed under: Sauces & Gravies, Fruits
Sweet, sour and spicy, this persimmon chutney is a fun and flavorful fall accompaniment to pork or poultry.
Grandma Pfost's light, easy and healthy homemade fruit leather brings out the kid in all of us!
Blend frozen bananas with a little vanilla and milk for a creamy, delicious take on a frozen treat!
Filed under: Sauces & Gravies, Fruits
Pomegranate makes a fun addition to cranberry sauce, adding wonderful taste and texture. This relish is delicious served over turkey or pork loin, and the leftovers make a great sandwich spread.
Filed under: Appetizers, Fruits
This elegant yet simple hors d'oeuvre is sure to be a hit at your next event!