Savory Crepes with Butternut Puree & Mushroom Ragout
These savory crepes make a lovely vegetarian dish for fall, combining a smooth butternut squash filling with a hearty mushroom ragout on top.
Filed under: Breakfast & Brunch, Vegetables
These savory crepes make a lovely vegetarian dish for fall, combining a smooth butternut squash filling with a hearty mushroom ragout on top.
Filed under: Sauces & Gravies, Vegetables
Classic basil-based pesto is delicious as a finishing sauce on everything from pasta and roasted veggies to chicken and fish.
Filed under: Side Dishes, Vegetables
Add some zing to your seasonal roasted veggies with the unique savory tang of preserved lemons.
Filed under: Snacks, Vegetables
These delicious roasted peppers make a great snack on their own or a tasty side for any dish.
Filed under: Cocktails, Vegetables
Add extra dimension to your Bloody Mary (and other cocktails) by infusing the vodka with a variety of flavors.
Filed under: Cocktails, Vegetables
The measurements in this recipe are flexible, so once you make the first batch, you can taste it and adjust the flavor to your liking.
Filed under: Breakfast & Brunch, Vegetables
For those who like stronger, smoky flavors, this bold mix could be your new favorite. Try adding mezcal with our recipe for a Mezcal Bloody Mary with Candied Bacon.
Filed under: Side Dishes, Vegetables
These hearty vegetables are pan-roasted and simmered down with demi-glace and red wine for a perfect side or garnish. Try it with Nugget Markets Bacon-Wrapped Filet Mignon for a decadent dinner presentation!
Filed under: Sandwiches, Vegetables
Add a lovely tanginess to your tea sandwiches with a creamy, fresh goat cheese spread that complements the asparagus and avocado.
Filed under: Side Dishes, Vegetables
Made with just a few classic ingredients, this delicious dish is elegant simplicity at its finest.
Filed under: Main Course, Vegetables
For a vegetarian taco option, try this tasty recipe starring seasoned black beans and sweet potatoes with Nugget Market's house-made Pico de Gallo.
Filed under: Side Dishes, Vegetables
Take your taco toppings to the next level with the smoky, spicy flavors of grilled jalapeños and scallions.
Filed under: Side Dishes, Vegetables
These pretty pickled veggies are tasty on top of tacos, salads and more. Store any extras in the fridge for up to a week.
Filed under: Breakfast & Brunch, Vegetables
Enjoy a taste of plant-based perfection with this vegan version of classic brunch fare starring our recipe for Vegan Frittatas.
Filed under: Breakfast & Brunch, Vegetables
This plant-based frittata tastes almost like real eggs and is dressed up with vegan hollandaise sauce to boot!
Filed under: Appetizers, Vegetables
These fritters are the perfect starter for a summer BBQ and can be made in advance and reheated in an oven before serving.
Filed under: Marinades & Rubs, Vegetables
A flavorful alternative to butter, this flavored oil can be used to season anything from veggies to roasted meats.
Filed under: Side Dishes, Vegetables
These super simple, flavor-packed greens make a great side for almost any meal.
Filed under: Side Dishes, Vegetables
Great for adding some veggies to your meal, this tasty side can be on the table in under 15 minutes.
Filed under: Main Course, Vegetables
Filed under: Soups & Stews, Vegetables
Combining all the earthy goodness of potatoes and the mild sweetness of leeks, this classic soup is delicious served hot or cold, and even better the next day.
Filed under: Side Dishes, Vegetables
Brightness abounds in this quick side of sautéed greens.
Filed under: Side Dishes, Vegetables
No need for a masher for these smashing spuds! Toasted garlic and thyme take this classic comfort food to a whole new level.
Filed under: Soups & Stews, Vegetables
Provence’s answer to minestrone, this pesto-based soup can be eaten hot or at room temperature. Small pasta can be added to make it heartier or you can serve it with crusty bread.
Filed under: Salads, Vegetables