Cucumber Radish Salsa
Vibrant, crisp and zesty, this fresh take on homemade salsa will keep you coming back for more!
Recipes Nugget Markets Signature Recipes
-
-
Spicy Truffle Potato Salad
Add as much or as little Truff Hot Sauce to this potato salad as your palate will allow—we recommend 2–3 tablespoons, but for some, we know it's "the hotter, the better!"
-
Corn Chowder
This sweet and creamy chowder is a great way to celebrate fresh California-grown corn.
-
Broccoli Sesame Salad
Starring fresh broccoli, mixed greens, and cucumber, this simple salad makes it easy to go green!
-
Tamarind Barbecue Glaze
This flavorful glaze can come out mild or spicy depending how long you leave the habanero pepper to simmer. For extra spice, puree the pepper into the finished product.
-
Homemade Relish
From hot dogs and burgers to potato salads, sauces, and more, make any dish best in show with this delicious DIY relish.
-
Citrus Salad with Marinated Chèvre
This simple but super-flavorful salad shines with three kinds of citrus and marinated chèvre.
-
Roasted Cauliflower Soup
This silky soup is creamy and rich, with spectacular flavor from caramelized roasted cauliflower.
-
Crispy Roasted Asparagus
This simple, savory side brings both tantalizing flavor and texture to the table with a cheesy crumb coating.
-
Cauliflower Buffalo Wings
Is there anything cauliflower can't do these days? These cauliflower "wings" make a delicious alternative to chicken—serve them hot out of the fryer to fully enjoy their crispy exterior.
-
Autumn Vegetable Soup
Rich and hearty, this warming blend of root vegetables satisfies on a crisp, cold day.
-
Garnet Yam & Sweet Potato Gratin
Topped with a crunchy mix of panko and Parmesan, this delicious root veggie dish is a fantastic addition to your Thanksgiving feast and your weekly dinner rotation!
-
Anna’s Pickled Gardenia Mix
These crisp, zesty pickled vegetables are sure to become a favorite condiment and are a healthy flavorful treat.
-
Edamame Hummus
Edamame and homemade walnut butter combine to create a delicious spread for bread or crackers. See how you can customize it to suit your taste and texture preferences!
-
Glazed Carrots
When you prep these carrots for the glaze, slice them on the bias to make perfect, bite-sized portions full of flavor.
-
Arugula, Grilled Radicchio, & Cherry Salad
A citrusy vinaigrette, tart cherries, and crumbled goat cheese bring out the best in the charred radicchio and endive in this flavor-packed dish.
-
Veggie Crust Pizza
This pizza crust made from onion, yam, and potato gets golden brown when pan-fried in a skillet. Then it's ready to receive your favorite pizza toppings before being finished in the oven.
-
Grape Tomato Guacamole
It doesn't get any easier (or tastier!) than this simple guacamole of grape tomatoes, cilantro, jalapeño, and—of course—avocado.
-
Papas Bravas
Three different sauce preparations give these fried potatoes their zing—you can adjust the ghost pepper sauce in this recipe based on your tolerance for spice.
-
Guacamole
Once you've mastered this basic guacamole recipe, try experimenting with your favorite guac toppings and mix-ins.
-
Swiss Chard with Apple & Bacon
The combination of earthy chard, crisp apples, and smoky bacon in this supremely versatile dish is sure to put you in the mood for fall.
-
Roasted Fennel with Reggiano
-
Arugula, Beet, & Chèvre Salad
This fresh, flavorful salad is even better when made with local ingredients like California-grown greens, beets, and walnuts, and locally produced chèvre.
-
Miso Broth
This versatile broth will wow you with its bright flavors and rich umami tones.
-
Braised Leeks with Fennel
Dinner is anything but boring with this inventive side dish, which pairs perfectly with pork or chicken.